As we celebrate “Stop Food Waste Day 2024”, restaurant brands across the nation are actively seeking innovative ways to reduce waste across their operations. Food waste stands out as one of the most significant challenges in the restaurant industry, presenting operators with a crucial obstacle to overcome. Per a Move For Hunger report, restaurant brands in the United States alone generate roughly 22 to 33 billion pounds of food waste each year. 22 to 33B pounds of waste each year Although food waste seemingly comes with the territory of operating a successful enterprise restaurant, o ..read more

Effectively managing multiple locations is one of the most challenging tasks for multi-unit restaurant brands. From staying up to date on customer preferences and market demands to combating logistical hurdles like staffing, inventory, and reporting, each location has its own set of unique responsibilities owners and operators must tackle. The number of responsibilities required to manage and maintain a consistent experience across every location can be extremely overwhelming, making success seem like an impossible feat. However, by leveraging the right technology, restaurant brands with mul ..read more

Finding growth in today’s ever-evolving restaurant landscape is a complex challenge that requires more than great food and great service. With so many challenges restaurant brands face today – including high operating costs, a lackluster labor pool, and retaining superstar customers –successfully growing your restaurant operations also demands strategic technological investments and finding the right technology partner. A proven technological investment restaurant brands must leverage throughout daily operations is modern point-of-sale systems. These essential solutions play key roles in str ..read more

Are you tired of navigating through complex ordering processes that feel more like a labyrinth than a simple food ordering app? Do you find yourself frustrated by endless steps and convoluted interfaces, to the point where you’d rather pick up the phone and place the order the old-fashioned way? In today’s fast-paced world, where convenience reigns supreme, the last thing anyone needs is an ordering experience that feels like a chore. Imagine an ordering flow where users effortlessly navigate through the app following familiar patterns of use without encountering any unnecessary hurdles. Wit ..read more

In today’s dynamic business landscape, embracing eco-friendly, socially responsible, and well-governed practices is not just a trend – it is essential for any hospitality brand’s operations. Also known as ESG, these practices have quickly taken center stage, enabling brands to lay the foundation for consistent growth, resilient operations, and long-term success. What is ESG and Why is it Crucial for Hospitality Brands? ESG, or Environmental, Social, and Governance, refers to the key factors that stakeholders consider when evaluating a business’s commitment to sustainability and ethical perfor ..read more

In the hustle and bustle of today’s world, we are trying to complete routine tasks like grocery shopping as swiftly and effortlessly as possible. The same applies to ordering food. Convenience has become top priority and consumer habits are rapidly shaped by the pursuit of speed and efficiency. Kiosk ordering has emerged as the go-to solution for businesses to embrace modern consumer preferences and navigate labor shortages. The numbers speak for themselves. A significant 65% of quick-service customers prefer the convenience of kiosk-based ordering, propelling the market towards a ..read more

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Navigating the digital ordering landscape can feel like deciphering a complex puzzle. Incompatibility issues, communication gaps, and technical glitches lurk at every corner, threatening to disrupt the order flow, cripple efficiency, and sink the restaurant’s success. Like a chef juggling flaming pans, restaurant operators today struggle to balance evolving customer demands with operational effectiveness. Some of the biggest challenges with ordering providers that affect restaurant growth include: Technical Turmoil: Navigating the Digital Maze Integrating a digital ordering app into a netw ..read more

As the year concludes, it’s time to reflect on the challenges faced and prepare for what lies ahead. Economic instability looms in 2024, intensifying the financial strain on the restaurant sector. To adapt, brands are turning to technology, no longer just a supporting player but a central force for innovation and survival. Changing consumer habits emphasize off-premise consumption and diversified revenue streams. This shift fuels innovative dining experiences, powered by cutting-edge technologies—from predictive AI to generative innovations. Modern restaurant operators now have an array of ..read more