Pumpkin Cheesecake
Appel Farms | The Fine Art of Farmstead Cheese
by Ruth
3y ago
Pumpkin Cheesecake gets a light, creamy texture and tangy, luscious flavor using Quark as a main ingredient. PUMPKIN CHEESECAKE Crust ½ cup pecans 1 cup graham cracker crumbs 3 Tbsp melted butter 3 Tbsp pure maple syrup Preheat the oven to 350°F Grease the bottom of an eight-inch cake pan (or springform pan wrapped with ..read more
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Mushroom Havarti Rolls
Appel Farms | The Fine Art of Farmstead Cheese
by Ruth
3y ago
These rolls are great for parties and entertaining, but are also quick and easy to make for a snack. Mushroom Havarti Rolls 2 Tbsp butter 1 shallot, sliced 16 ounces mushrooms, roughly chopped 2 tsp fresh rosemary, chopped 1/2 tsp salt 1/4 tsp pepper 1/2 cup vegetable broth (can substitute chicken or beef) 8 ounces ..read more
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Overnight Bundt Cake
Appel Farms | The Fine Art of Farmstead Cheese
by Ruth
3y ago
Making life easy with Overnight Bundt Cake ..read more
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Cheese Crackers
Appel Farms | The Fine Art of Farmstead Cheese
by Ruth
3y ago
Cheese Crackers 1 cup all-purpose flour 1 tsp salt ¼ cup cold unsalted butter, cut into small pieces 8 ounces grated Appel Farms Jalapeno Gouda, or flavor of your choice 3 – 4 Tbsp ice water Place the flour, salt, and butter in a food processor.  Pulse until the mixture resembles coarse meal.  Add the ..read more
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Creme Brulee Cheesecake
Appel Farms | The Fine Art of Farmstead Cheese
by Ruth
3y ago
Here’s a delectable fusion of two classic desserts.  If you are serving this to company, the cheesecakes can be made a day or two ahead to save time. Crème Brulée Cheesecakes ·         3 cups Quark, room temperature ·         2 cups sugar, divided ·         ¼ cup cornstarch ·         1 tablespoon pure vanilla extract ·         2 extra-large ..read more
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Squeeze Cheese
Appel Farms | The Fine Art of Farmstead Cheese
by Ruth
3y ago
Easy to make, Squeeze Cheese is perfect for nachos, tacos, baked potatoes, and so much more ..read more
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Grilled Paneer Skewers
Appel Farms | The Fine Art of Farmstead Cheese
by Ruth
3y ago
Paneer Skewers Marinade 1 cup yogurt 2 cloves garlic, minced 1 teaspoon fresh ginger, grated 2 teaspoons garam masala 1/2 teaspoon turmeric 1/2 teaspoon paprika 2 teaspoons cumin seeds 1 teaspoon dried chili flakes Salt to taste Skewers  10-12 wooden skewers, soaked in cold water for 30 minutes 1 lb paneer 1 yellow pepper 1 ..read more
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Smoky Mashed Cauliflower
Appel Farms | The Fine Art of Farmstead Cheese
by Ruth
3y ago
Mashed and riced cauliflower are all the rage right now.  Here’s a recipe that adds the rich smoky flavor of Smoked Gouda to an otherwise bland vegetable.  Other flavors would also be wonderful, Jalapeno Gouda for instance. Smoky Mashed Cauliflower 1 large head cauliflower, finely chopped (about 2 pounds) 1 cup chicken stock 1 tablespoon ..read more
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Easy Cheese Souffle
Appel Farms | The Fine Art of Farmstead Cheese
by Ruth
3y ago
I love souffle, but I hesitate to make it because of all the steps. This recipe takes out a step or two, making it a quick and easy meal. As an added bonus, it’s low in carbs and high in protein ..read more
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Banana Bread
Appel Farms | The Fine Art of Farmstead Cheese
by Ruth
3y ago
A traditional banana bread recipe is elevated with Quark ..read more
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