Everyone loves charcuterie. A mouthwatering array of meats, cheeses, fruits, nuts, and pickles that lets you enjoy a little bit of everything you’re craving. Really, what’s not to love?  We invite you to embrace what you love about charcuterie platters to add some delicious variety to school & work lunches for your family. They’re easy to make. Delicious to enjoy. And, of course, give you another way to enjoy the World’s Best Cheddar—and all your favorite sweet and savory accompaniments.  While there are no rules for what to include in charcuterie lunches, we’ve assembled some fl ..read more

Gone are the days of overly simple smoothies made from just milk and fruit.   Don’t get us wrong. We love some of those classic combos, but current smoothie trends have shown us that all kinds of healthy foods (think grains, veggies and even kombucha!) can easily make their way into our smoothie cup, thanks in no small part to the improved power of high-speed blenders. Smoothies are the perfect solution to the never-ending problem of needing to sneak more healthy foods into our diets each day.  Summer through a straw! #Smoothies are versatile and customizable, great fo ..read more

Over the course of more than one hundred years working with farmers and communities throughout New England and upstate New York, Cabot has always strived to be more than just another company.  Connecting with communities through their support of schools, parents, and teachers, getting behind public broadcasting through underwriting and fundraising support, developing programs and resources to encourage healthy eating and lifestyle for folks young and old, Cabot has worked hard to establish meaningful ties with the people and communities that they serve with their products.  Cabot Creamery Co-o ..read more

Staying home this last year brought with it some new ways of doing things, and that certainly holds true for grocery shopping. For many of us those weekly (or maybe daily?) trips to the store turned into weekly clicks on our favorite retailer’s online sites. Given that grocery delivery is here to stay, we thought sharing our top tips for making the most of your online grocery shopping experience would be helpful:   Meal Planning Still Matters Arguably one of the best parts of online grocery shopping is being able to have your weekly meal plan and recipes right by your side as you ..read more

Around the Cabot Health Team, we take health pretty seriously. But let’s be honest — baking a potato and chicken breast is never REALLY a substitute for fried chicken and french fries, is it? And sure, we think that “all things in moderation” is a suitable enough way to approach enjoying fried foods here and there. But once we discovered the magic of the air fryer, we realized there’s no need to push favorite fried foods to the back burner! If at this point you’re saying to yourself, “Do I really need ANOTHER kitchen appliance,” we hear ya. Our response: If you want the can’t-stop-eating taste ..read more

The founding farmers who formed Cabot Creamery Co-operative back in 1919 knew they were stronger together than they were apart. That spirit of togetherness, community, and linked prosperity is what makes a co-op a co-op. Those original farm families wanted to make world class dairy products in a way that lifted up the entire community, nurtured the soil that sustained them, invited education and curiosity, and ensured a more prosperous future for the next generation.  We like to think that over a century later, those original farmers would be proud. Cabot still makes the world’s finest da ..read more

“People with goals succeed because they know where they’re going.” We’re not quite sure who said it, but we are sure it’s true. March marks National Nutrition Month making it the perfect time to set realistic nutrition goals. If your New Year didn’t start the way you’d hoped (who’s did?), you can start now setting goals for the year. Here’s what we suggest: Eat more vegetables. Look, no one said your goals have to be innovative and new. With very few people meeting the recommended veggie intake each day, this basic nutrition goal is one we should likely all add to our list. How to do it? Find ..read more

Whoever decided to mix cheese and eggs and pour it into a waffle iron was both brave and brilliant. Brave… because let’s face it. It sounds like a mixture that would create nothing but a mess.  Brilliant… because, well, honestly. It’s DELISH!  If you haven’t heard of the concoction we’re talking about, let us introduce you to a Chaffle. Cheese + Waffles = Chaffles Clever, right? When we first heard about chaffles we KNEW we had to make them. If the World’s Best Cheddar can’t make the World’s Best Chaffle, it’s time to hang up the apron, you know?  But try them we did and improv ..read more

In 2012, Cabot farmers made history when they became the world’s first dairy co-op to become a certified B Corp. The pledge was an easy choice for our farmers, who have done business the right way for over a century and counting. Cabot Co-op was built on community-first values. Working together to create world class products. Treating each other and the land with respect. Doing business in a way that honors farmers, staff, and the communities we feed and that sustain us in return.  Along the way, we’ve been proud to become partners and friends with many fellow B-Corps. To celebrate B Corp ..read more

Baking with Cabot Farmer Brooke Gladstone  Take one look at the amazing cake creations handmade by Cabot farmer Brooke Gladstone, of Newmont Farm in Fairlee, Vermont, and you can almost taste her passion for bringing sweet treats to life.  Though Brooke has always enjoyed cooking and baking, she’s become far more dedicated and serious about baking during the past year. “My cake baking is an acquired pandemic skill,” she says. When schools closed during the early days of the pandemic, Brooke and her husband, Will, like so many parents, had to get creative to manage it all ..read more