
End of the fork
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A guide to good food: restaurant reviews, recipes, cooking tips and products.
End of the fork
2M ago
Our lasagna recipe with ragù has intensely rich flavours, it is deeply satisfying and perfect for entertaining. We believe the best type of ragù lasagna has layers of intensely rich meat sauce with creamy bechamel, layered between soft tender lasagna pasta and good quality cheese. It is an ultimate comfort food, often associated with holidays, […]
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End of the fork
9M ago
A very easy 15 minute recipe for delicious rich and chewy chocolate fudge. Chocolate fudge is always a popular treat for the holidays and special occasions, plus its perfect for gifting. I developed this easy chocolate fudge recipe as many of you had some difficulty with our other chocolate fudge recipe which requires a cooking...
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End of the fork
1y ago
Spaghetti alla Nerano is a delicious pasta recipe made with lightly fried zucchini in a rich creamy, cheese sauce from Campania, Italy. Spaghetti alla Nerano is a perfect summer dish and a great way to enjoy zucchini season. Zucchini go very well with pasta as they develop a delicate sweet flavour that becomes richer as...
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End of the fork
1y ago
This strawberry salad is sweet, tangy and very refreshing, taking minutes to prepare using just a handful of ingredients. It’s such a crowd pleaser you’ll want to make it all season long for summer parties, special occasions, potlucks, picnics and cookouts. We think our strawberry salad pleases all the senses with the aroma of fresh...
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End of the fork
1y ago
Transform your dishes with dried limes for mouth-watering flavour. Use dried limes and add delicious citrus, smokey, earthy tartness to your dishes. Adding this simple ingredient will really lift the flavours of a dish, adding complex flavours like this kabsa. Dried limes are a popular ingredient in the cuisines of the Gulf States, Iraq, Iran...
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End of the fork
1y ago
Chicken machboos, also known as kabsa in some regions, is a popular Middle Eastern chicken and rice dish flavoured with smokey, earthy spices and a tartness from dried black lemons. Chicken machboos is an absolutely delicious comforting chicken and rice dish popular throughout the Arabian Gulf. Machboos differs from biryani in that the chicken or...
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End of the fork
1y ago
Baharat is an aromatic, warm, smokey and slightly sweet all-purpose seasoning, perfect for chicken, meats, fish, vegetable and rice dishes. Baharat seasoning is an aromatic Middle Eastern spice blend. It is fragrant with a complex blend of flavours that are warm, smokey, earthy and slightly sweet. The word baharat means spices in Arabic and this...
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End of the fork
1y ago
This dry rub for chicken adds finger licking delicious, smokey, sweet, garlicky flavour. Warmer days are finally here so its time to dust off the grill and enjoy some outdoor grilling! We are super excited to bring you the best rub for smoked chicken! This rub just melts into the chicken giving an amazing finger...
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End of the fork
1y ago
This firni is an Indian creamy smooth pudding made with rice flour and slow cooked milk flavoured with saffron and cardamom, garnished with crushed nuts. Firni, also spelt phirni, is a North Indian dessert made with rice flour, sugar and milk flavoured with aromatics such as saffron and cardamom. It is a thick, creamy, rich...
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End of the fork
1y ago
Use boiled lemons to add wonderful rich lemon flavour plus vitamin C to your savoury or sweet dishes and drinks. Boiled lemons add a delicious tangy rich citrus flavour to your dishes. They can be used whole, chopped or pureed. Claudia Roden shared this kitchen tip in an interview in the Guardian in March 2021...
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