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升级食谱

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Every week Mandy shares traditional Chinese recipes with you on Souped Up Recipes channel.

FAQ - Sichuan Peppercorn Guide (四川花椒)

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by Souped Up Recipes

18h ago

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Try This New Method to Peel Oranges

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by Souped Up Recipes

4d ago

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BETTER THAN TAKEOUT - Cashew Chicken Recipe

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by Souped Up Recipes

1w ago

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The Most Popular Vegetable Dish in Cantonese Cuisine (Garlic Choy Sum)

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by Souped Up Recipes

1w ago

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The Best Chinese Cucumber Salad is Smashed (拍黄瓜)

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by Souped Up Recipes

2w ago

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This is What Chinese Girls Eat During That Time of the Month

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by Souped Up Recipes

2w ago

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Sichuan Spicy Udon Noodles Tianshui Mian Recipe (甜水面)

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by Souped Up Recipes

3w ago

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The Eastest Recipe to Enjoy Bitter Melon

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by Souped Up Recipes

3w ago

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BETTER THAN TAKEOUT - Chinese Sweet and Sour Pork Recipe

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by Souped Up Recipes

1M ago

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Are Century Eggs Really a Hundred-Year-Old? How To Enjoy Them?

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by Souped Up Recipes

1M ago

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