Chinese Bok Choy is so easy to make and versatile too. I think this is a perfect recipe to pair Bok Choy with mushrooms (I used Bella mushrooms), which add umami flavor to it. Again, the ingredients are so simple. If you can’t find Bok Choy, you may use Napa cabbage or broccoli. This Bok […] Source ..read more

It is such a quick and easy stew with Chicken Wings and Potatoes. It’s perfect for a quick dinner. Caramelizing sugar is often used in Chinese stewing, which creates great color and flavor for the wings or meats in general. Of course, brining wings is always helpful to make the wings tender and flavorful. Enjoy! […] Source ..read more

If you are intimidated by making dumplings, here’s the simplest way to make at home. I call them semi open dumplings. The secret to make them super crispy is to use the mix of corn starch and water. The stuffing (filing) is so flavorful with eggs and chives. Here’s the noodle recipe I made with […] Source ..read more

Fish with Black Bean Garlic Sauce is such a savory dish. I used black bean paste with fresh garlic. If you can find black bean garlic sauce, go ahead use that without additional garlic. In the end of the video, I also showed fermented black bean, which can work too. Bell peppers and onions add […] Source ..read more

Chicken Chow Mein, also known as Stir Fried Noodles with Chicken, can be a quick meal, not to be mistaken with the other Chicken Chow Mein takeout without noodles (see my recipe below). In the end of the video, I also compared Chow Mein and Lo Mein. Mein in Chinese means noodles (Mian). While you […] Source ..read more

While soy sauce is not a must-have for all kinds of fried rice, we are making soy sauce fried rice today. I used both light soy sauce and dark soy sauce for color. Egg fried rice is so easy to make and it can be a meal. You may add other vegetables to your liking […] Source ..read more

Learn how to perfectly pair shrimp and asparagus in this ultimate recipe to a delicious stir fry. This recipe will have your taste buds dancing with flavor! HexClad 12″ Wok https://amzn.to/3LQIDAj Silicone Wok Spatula https://amzn.to/3lNxFRn Seasoned Soy Sauce for Seafood https://amzn.to/3lHCITw Written recipe for Shrimp and Asparagus in Garlic sauce: Ingredients: 12 oz asparagus (remove […] Source ..read more

Pea Tips, also know as Pea Shoots, are very tender and great for soup or stir-fry. They have such refreshing taste. I made the soup very simply to keep the originality. You can use chicken stock as well as add sesame oil in the end. Enjoy! Similar Pan to the one in the video: https://amzn.to/43Tw2n7 […] Source ..read more

Crispy Pork is one of the traditional Chinese New Year dishes from my hometown Sichuan, which symbolizes good luck. Happy Lunar New Year! 龙年吉祥！ If you prefer fish, here’s my recipe: How to Make “Insanely Crispy” Fish Sticks – Chinese Style 酥脆鱼柳 Here are more Chinese New Year recipes: Chinese New Year recipes Ingredients: 12 […] Source ..read more

Happy New Year, everyone! Braised String Beans and Potatoes is such a simple and delicious dish, inspired by my friend’s recipe. Enjoy! The wok used in the video: https://amzn.to/48p6pf0 My cookware and ingredients on Ling’s Amazon shop: https://www.amazon.com/shop/chinesehealthycook Ingredients: 1/2 lb string beans 1 potato 4 cloves garlic 1/2 chicken breast (chicken thigh or pork […] Source ..read more