Easy Fried Rice with Leftover Turkey | Quick and Easy Meal Idea
Chinese Healthy Cooking
by ChCdeAdm
3M ago
Easy Fried Rice with Leftover Turkey Do you have leftover turkey from Thanksgiving? Here’s an easy fried rice recipe with turkey meat. To make it Thanksgiving again, you may serve with cranberry sauce as I did. Enjoy! Here’s my turkey rice soup recipe: • Turkey (or Chicken) and Rice Soup, so… The carbon steel wok […] Source ..read more
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Golden Soup Magic: Easy Chinese Pumpkin Soup Recipe
Chinese Healthy Cooking
by ChCdeAdm
3M ago
Golden Pumpkin Soup Chinese Recipe Hope this simple pumpkin soup is just in time for Thanksgiving. This soup has Chinese elements like ginger, goji berries and napa cabbage which create a great flavor profile. It is savory and a bit spicy. Happy Thanksgiving! Our many thanks to our viewers and subscribers for all your love […] Source ..read more
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Aromatic Scallion Oil Chicken Recipe | Special Holiday Music Shoutout!
Chinese Healthy Cooking
by ChCdeAdm
4M ago
Aromatic Scallion Oil Chicken Recipe In this video, I’ll show you how to make aromatic and versatile scallion oil (green onion oil). The ingredients are so simple. Adding some onion slices enhances the flavor. You may use to dress chicken, noodles or salad. Enjoy! Here’s my green onion oil (scallion oil) noodle recipe: • Cold […] Source ..read more
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Quick and Easy Stir Fried Ho Fun (Chow Fun) ready in 10 minutes
Chinese Healthy Cooking
by ChCdeAdm
4M ago
Quick and Easy Stir Fried Ho Fun (Chow Fun) ready in 10 minutes In this video, I’ll show you how to make such an easy stir fry with Ho Fun (Chow Fun) and vegetables. It can be a quick meal for lunch or dinner, with a great combination of rice noodles, eggs and vegetables. While […] Source ..read more
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Authentic Chinese Shrimp Ball Soup | A Bowl of Flavor!
Chinese Healthy Cooking
by ChCdeAdm
5M ago
In this video, I’ll show you how to make a delicious and comforting Chineses Shrimp Ball Soup that is perfect for all seasons. The tender shrimp balls are light, flavorful, and simmered in shrimp stock I will make with shrimp shells. Half a pound of shrimp (51/60) only costs about 3 dollars. This simple, affordable […] Source ..read more
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Whole fish meal under 30 minutes with a secret seasoning
Chinese Healthy Cooking
by ChCdeAdm
5M ago
If you are too busy to make a dinner at night (after work), here’s one dish dinner you may want to try. If you are intimated by whole fish, you may use fish filet. The secret seasoning is hot pot base (spicy seasoning), which adds bold flavor to this dish. Fish and tofu to me […] Source ..read more
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Fresh Corn Two Ways in Chinese Style | Which one do you like?
Chinese Healthy Cooking
by ChCdeAdm
7M ago
Fresh corn is in the season. These two easy Chinese corn recipes are refreshing and delicious. The ingredients are just a few. Steamed eggs with corn reminds me of my childhood. We had it over rice, so comforting and homey. Stir frying corn is so quick to make in a few minutes, great side dish. […] Source ..read more
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Another Amazing Stir Fried Shrimp Recipe ready in minutes | What’s your choice of vegetables?
Chinese Healthy Cooking
by ChCdeAdm
7M ago
Here’s another amazing Stir Fried Shrimp and Vegetable recipe I learned from my sister while visiting family recently. The vegetables all have crunchy texture and the color is so vibrant. My sister used celtuce. I substituted with bok choy stems. You may use other vegetables like celery or broccoli stems. This stir fried shrimp recipe […] Source ..read more
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Perfect Chinese Bok Choy recipe you’ll love
Chinese Healthy Cooking
by ChCdeAdm
9M ago
Chinese Bok Choy is so easy to make and versatile too. I think this is a perfect recipe to pair Bok Choy with mushrooms (I used Bella mushrooms), which add umami flavor to it. Again, the ingredients are so simple. If you can’t find Bok Choy, you may use Napa cabbage or broccoli. This Bok […] Source ..read more
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Quick and Easy Chicken Wing Stew | Simple ingredients
Chinese Healthy Cooking
by ChCdeAdm
10M ago
It is such a quick and easy stew with Chicken Wings and Potatoes. It’s perfect for a quick dinner. Caramelizing sugar is often used in Chinese stewing, which creates great color and flavor for the wings or meats in general. Of course, brining wings is always helpful to make the wings tender and flavorful. Enjoy! […] Source ..read more
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