The holiday season means seeing an increase in customers at restaurants, bars, hotels, and hospitality venues. However, this heightened culinary indulgence can also lead to a surge in food waste. During this time, it is crucial to adopt strategies and technologies that minimize food waste in the hospitality industry. From optimizing commercial refrigeration systems to embracing energy-efficient solutions, here's how to ensure a more sustainable and responsible approach to holiday foodservice ..read more

RDT is extremely selective about the rep firms they hire on. We choose only the best, and EPI Kitchen is no exception. A manufacturers' rep located in the Dallas/Ft. Worth area, EPI Kitchen covers MAFSI region 15, which translates to Oklahoma and most of Texas. In business for over 25 years, EPI retains a customer focus and commitment to innovation. Making them a natural fit with the team here at RDT.  ..read more

Convenience stores have become a destination for millions of consumers seeking fast food and a one-stop shopping experience. This revenue stream has grown significantly in recent years and is only expected to grow more as electric vehicles require patrons to spend more time on site than those who are filling their cars with gasoline. Here's what c-store operators need to know about the changing landscape of foodservice within this important segment ..read more

For 50 years, Refrigeration Design Technologies has provided clients with best-in-class customer service and the most technologically advanced commercial refrigeration solutions. And now we're proud to introduce a new website and new products, all with enhanced ease of use so commercial customers have resources at their fingertips and a more seamless path to cost-saving refrigeration solutions ..read more

The technological revolution has changed nearly every aspect of society, including within the foodservice refrigeration industry. Innovations that help operators control costs, provide safety measures, and automate tasks assist businesses nationwide. And by having a partner like RDT, you know that the innovation will always be forward-thinking.  ..read more

Refrigeration racks aren't just for large jobs and spaces. In fact, at RDT, we build racks for any size project with the same dependable quality ..read more

Senior living facilities have a lot on their plates, and one of the biggest tasks is ensuring their residents are fed. This includes not only consistent quality meals but nutritional ones as well. The need for proper refrigeration practices cannot be overstated, as they are crucial for ensuring food safety, quality, and taste. There are a number of challenges that kitchens in senior residential communities face, but with the right refrigeration solutions, they can be overcome.  ..read more

Environmental control is critical for ensuring the quality of your commercial products. While controlling the environment means controlling the temperature, it means controlling the humidity level as well. There are a variety of commercial products that require controlled environments, which means it is critical to think about not only temperature control but also humidity control ..read more

In the past, some refrigeration systems were not environmentally friendly. Through years of innovations and efforts, this is changing. Now, commercial refrigeration can be more sustainable and better for the environment ..read more

  Upgrading commercial refrigeration technology can help restaurants save money even when that equipment comes with an investment. It only takes one failure for a restaurant or foodservice operation to lose a walk-in full of ingredients, or on the other side, a system could drain energy every day. Neither is ideal in the books ..read more