Koreafornian Cooking - Korean Food
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Korean cooking with Californian spirit. Tammy is the author of Koreafornian Cooking as well as an editor for ZenKimchi Food Journal and a former Contributing Feature writer for Yonhap News Service
Koreafornian Cooking - Korean Food
4y ago
Sheltering at home may be boring, but your pantry stables like ramyeon (ramen) don't have to be. Here's how you can kick up the flavor with some fresh and shelf-stable ingredients ..read more
Koreafornian Cooking - Korean Food
4y ago
In California Wine Country, we have been under a coronavirus “shelter in place” order since March 17, with no end in sight — at least officially. I am trying to work out of my pantry as much as possible and limit my trips to the grocery store. Local grocery stores are still open (although on...
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Koreafornian Cooking - Korean Food
4y ago
Sonoma County is well known internationally for its wine and craft beers. But the No. 1 restaurant option that locals found lacking in that part of California Wine Country is Korean BBQ. To fix that deficiency has been a two-plus-year journey for restauranteur Han Soh. After a round of by-invitation-only soft openings in November–December 2018,... Read More ..read more