Oi Muchim, the refreshing spicy Korean cucumber salad, is an incredibly versatile side dish. The bright, zippy flavors will awaken your taste buds and beautifully complement a variety of Korean main dishes. Whether served alongside your Korean BBQ feast or paired with other authentic Korean dishes, this crisp, flavorful salad is sure to delight! Learn ... READ MORE The post Korean Cucumber Salad (Oi Muchim) appeared first on My Korean Kitchen ..read more

We love Korean BBQ flavor, and I’m sure you do too! Making a Korean BBQ bowl is particularly great when you have some leftover meat after a big BBQ cookout. Even with a small amount of meat, you can create a substantial meal by combining it with rice and your favorite vegetables. Learn my tips ... READ MORE The post Korean BBQ Pork Bowl appeared first on My Korean Kitchen ..read more

Looking for a super easy Korean side dish? Try my Korean Zucchini Stir Fry (Hobak Bokkeum). Zucchini is a popular ingredient in Korean cooking, and this stir fry is both quick and simple to make. In just under 10 minutes, you’ll have a delicious zucchini side dish to complement your favorite Korean meal. Are you ... READ MORE The post Korean Zucchini Stir Fry (Hobak Bokkeum) appeared first on My Korean Kitchen ..read more

Try this Korean Chinese-style mushroom rice bowl recipe. It’s loaded with mushrooms, colorful crunchy vegetables, and covered with a savory sauce. It’s easy and delicious! Why I Love This Recipe Beoseot Deopbap (버섯 덮밥) is a Korean dish that translates to ‘Mushroom Rice Bowl.’ It’s a simple yet flavorful meal consisting of steamed rice topped ... READ MORE The post Mushroom Rice Bowl (Beoseot Deopbap) appeared first on My Korean Kitchen ..read more

Learn how to make Korean cream cheese garlic bread at home! This recipe utilizes store-bought brioche buns to quickly whip up this delicious and addictive trendy Korean snack. I hope you give it a try soon; you’ll be hooked instantly! What is Korean Cream Cheese Garlic Bread 육쪽 마늘빵 (Yukjjok Maneul-Ppang), also known as 크림치즈 ... READ MORE The post Korean Cream Cheese Garlic Bread appeared first on My Korean Kitchen ..read more

Boost the start of your day with a healthy, homemade Misugaru Latte (Misutgaru Latte). This Korean multigrain shake is not only nutritious but also delicious, offering a nutty and rustic taste. It’s filling and can serve as a quick breakfast when you’re on the move. What’s more, it’s a perfect drink to cool you down ... READ MORE The post Misugaru Latte (Korean Multigrain Shake) appeared first on My Korean Kitchen ..read more

Learn how to make dried pollack soup (bugeoguk). This lesser-known Korean soup dish is renowned for its refreshing taste, concentrated flavor, and the chewy texture of the dried pollack. It’s also a popular hangover remedy in Korea. What is Dried Pollack Dried pollack is a traditional Korean food made from pollack fish, also known as ... READ MORE The post Dried Pollack Soup (Bugeoguk) appeared first on My Korean Kitchen ..read more

Learn how to make Korean sweet rice dessert – Yaksik (Yakbap)! What is Yaksik (Yakbap) Today, I’m introducing a Korean dish known as Yaksik, or Yakshik (약식), also referred to as Yakbap (약밥). This translates to ‘medicinal food’, owing to its key ingredient – honey. In ancient Korea, honey was not just a sweetener but ... READ MORE The post Yaksik (Korean Sweet Rice with Dried Fruit and Nuts) appeared first on My Korean Kitchen ..read more

Learn how to make Korean curry rice at home! Packed with savory, slightly sweet, and mildly spicy flavors, this comforting dish is perfect for easy weeknight dinners. What is Korean Curry Rice Korean curry rice is a simple, versatile, and satisfying dish, making it a staple in many Korean households, particularly those with children. Growing ... READ MORE The post Korean Curry Rice (Kare Rice) appeared first on My Korean Kitchen ..read more

Indulge in this creamy, easy-to-make vanilla custard. Its delightful sweet aroma is perfect in a shake, paired with fresh fruits, or enjoyed alone. This versatile treat is simply delicious and irresistible. Today, I’m sharing my vanilla custard recipe. Although it’s not a dish that would typically feature on my website, I’ve decided to share it ... READ MORE The post Vanilla Custard Recipe appeared first on My Korean Kitchen ..read more