Easy Cabbage and Egg Omelette
My Korean Kitchen
by Sue
2w ago
Need a quick, wholesome, and incredibly tasty dish? This cabbage and egg omelette has you covered! With just a handful of simple ingredients, it’s bursting with flavor and comes together in no time. Whether you’re craving a cozy snack or a light meal, this recipe is the real deal! It all started with a simple ... READ MORE The post Easy Cabbage and Egg Omelette appeared first on My Korean Kitchen ..read more
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Easy Tteokgalbi (Korean Beef Patties)
My Korean Kitchen
by Sue
2M ago
Enjoy the tender, juicy, and lightly smoky flavors of tteokgalbi—a beloved Korean dish that brings a festive touch to any meal! What is Tteokgalbi Tteokgalbi (떡갈비), also known as Korean beef patties, is a savory, tender, and lightly sweet dish that embodies the essence of Korean cuisine. Once reserved for royalty, it has become a ... READ MORE The post Easy Tteokgalbi (Korean Beef Patties) appeared first on My Korean Kitchen ..read more
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Easy Roasted Seaweed Recipe
My Korean Kitchen
by Sue
2M ago
This roasted seaweed is the perfect harmony of irresistible crunch and savory goodness. It offers an effortless way to elevate your meals or satisfy your snack cravings. These roasted seaweed sheets are very easy to make and sure to be a hit with your taste buds! What Makes This Recipe Special? This roasted seaweed (gim ... READ MORE The post Easy Roasted Seaweed Recipe appeared first on My Korean Kitchen ..read more
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Spam and Radish Kimchi Fried Rice
My Korean Kitchen
by Sue
3M ago
Looking to jazz up your fried rice game? Say hello to Spam and Radish Kimchi Fried Rice (스팸 깍두기 볶음밥)! This dish brings together the savory flavor of spam with the tangy kick of kimchi, but wait, the texture of radish kimchi also creates a delightful bite of tastes that will have you coming back ... READ MORE The post Spam and Radish Kimchi Fried Rice appeared first on My Korean Kitchen ..read more
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Kal Bibimmyeon with Chadolbaegi Salad
My Korean Kitchen
by Sue
4M ago
Try this Kal Bibimmyeon with Chadolbaegi Salad! I was inspired by one of the popular menu items at 익선애뜻 (Ikseonaetteot), an Instagram-popular Korean restaurant in Seoul. Even though I haven’t had the chance to try this dish firsthand yet, I was captivated by their presentation, and my imagination has pieced together a sensory experience that ... READ MORE The post Kal Bibimmyeon with Chadolbaegi Salad appeared first on My Korean Kitchen ..read more
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Korean Style Mala Fried Chicken
My Korean Kitchen
by Sue
5M ago
Korean-style mala fried chicken (마라치킨) is a fusion dish that beautifully combines elements of Korean and Sichuan cuisine. I haven’t tasted authentic Sichuan mala chicken, but once I tried Korean fried chicken with mala sauce at a Korean restaurant, I was hooked! That experience inspired me to start developing my own recipe right away. To ... READ MORE The post Korean Style Mala Fried Chicken appeared first on My Korean Kitchen ..read more
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Kongguksu (Soy Milk Noodle Soup)
My Korean Kitchen
by Sue
6M ago
Discover the refreshing charm of kongguksu (콩국수), a creamy and nutty Korean noodle dish that’s perfect for cooling down on hot summer days.    In this recipe, I’ll guide you through creating a traditional version of kongguksu, complete with tips on how to incorporate soybean powder and chickpeas as flavorful alternatives to soybeans. Let’s make ... READ MORE The post Kongguksu (Soy Milk Noodle Soup) appeared first on My Korean Kitchen ..read more
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Korean Acorn Jelly (Dotorimuk Muchim)
My Korean Kitchen
by Sue
6M ago
Learn how to make delicious seasoned Korean acorn jelly (dotorimuk)! This light and flavorful side dish features a soft and bouncy textured acorn jelly. When you pair it with fresh vegetables and dressing, it makes for a delicious salad that’s hard to resist. It’s addictive! My Early Adventures in Making Traditional Dotorimuk When I was ... READ MORE The post Korean Acorn Jelly (Dotorimuk Muchim) appeared first on My Korean Kitchen ..read more
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Korean Cucumber Salad (Oi Muchim)
My Korean Kitchen
by Sue
8M ago
Oi Muchim, the refreshing spicy Korean cucumber salad, is an incredibly versatile side dish. The bright, zippy flavors will awaken your taste buds and beautifully complement a variety of Korean main dishes. Whether served alongside your Korean BBQ feast or paired with other authentic Korean dishes, this crisp, flavorful salad is sure to delight! Learn ... READ MORE The post Korean Cucumber Salad (Oi Muchim) appeared first on My Korean Kitchen ..read more
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Korean BBQ Pork Bowl
My Korean Kitchen
by Sue
8M ago
We love Korean BBQ flavor, and I’m sure you do too! Making a Korean BBQ bowl is particularly great when you have some leftover meat after a big BBQ cookout. Even with a small amount of meat, you can create a substantial meal by combining it with rice and your favorite vegetables. Learn my tips ... READ MORE The post Korean BBQ Pork Bowl appeared first on My Korean Kitchen ..read more
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