As International Shiraz Day approaches on July 25th, it’s a great opportunity to explore the craftsmanship behind this quintessential Australian varietal with Rewild. Shiraz is more than just a wine in Australia; it embodies a rich history as one of the pioneering grape varieties in the nation’s vineyards, celebrated for its bold flavours and impressive structure. Ideal for a cosy winter night or an engaging dinner party, Rewild’s Shiraz is produced with a holistic focus on sustainability to minimise environmental impact. We spoke with Tony Allen, the winemaker at Rewild, who shared the secre ..read more

Australia's much-loved food festival, Taste Port Douglas, presented by the Sheraton Grand Mirage Resort, is set to gain significant international attention with the announcement of Singapore Airlines (SIA) as its first airline partner ..read more

This August, Cannoleria is thrilled to announce an exciting collaboration with one of Melbourne’s most beloved dining establishments, MoVida. From the 23rd to the 29th of August, or until sold out, all Cannoleria stores will feature the limited edition Pedro Ximenez & Raisin Cannoli as the Flavour of the Week. This unique treat showcases the culinary heritage of MoVida’s owner Frank Camorra, blending the rich notes of Pedro Ximenez, a renowned Spanish wine grape, with succulent raisins to create a delightful dessert experience. So, what exactly is the Pedro Ximenez & Raisin Cannoli? P ..read more

The National Art School (NAS) is set to showcase a significant survey exhibition of Anne Zahalka, one of Australia’s foremost photo-media artists, at the NAS Gallery from 16 August to 19 October 2024. Originally exhibited at the Museum of Australian Photography (MAPh) in 2023, ZAHALKAWORLD – an artist’s archive brings to light pivotal works from Zahalka’s distinguished photographic career that spans over 40 years. The exhibition will feature more than 100 pieces from 15 different series, alongside collected ephemera from her studio and archive, providing a comprehensive look at her artistic e ..read more

The Korean Film Festival in Australia (KOFFIA) is set to make a grand return to Sydney in 2024, showcasing an impressive array of Korean cinematic masterpieces. This year, KOFFIA introduces a new format with Sydney hosting the main festival, while four other cities will feature a curated selection of FREE screenings through the Korean Film Festival in Australia Touring Program. Taking place in Sydney from August 22 to August 27, KOFFIA will present ten Australian premiere screenings of Korean films. Meanwhile, the Touring Program will visit Canberra (August 31 – September 1), Burnside (Septem ..read more

Feeling the pinch? This August, The Rocks is showcasing Sydney’s best food and drink deals and fun, budget-friendly events and activities to get you exploring its iconic, historic laneways during the winter season. Forage The Rocks, the precinct’s annual celebration of food and drink, invites Sydneysiders to make the most of their time in the charming, inner-city heritage precinct, and visit time and time again, by offering great deals and even greater times. Whether it’s sipping through $25 cocktails and canapes, sampling NSW’s best wines at the newly-announced NSW Wine Cellar Door at The Ro ..read more

This year, Tomatin Whisky has partnered with MISC Parramatta to present Sydneysiders with the ultimate package to honour Dad. Every Thursday in August and on Father’s Day, September 1st, you can treat him to an exclusive Steak and Scotch experience designed to delight the senses. The package features a glass of Tomatin 12 Year Old Single Malt Scotch or a refreshing cocktail made with this exquisite whisky, paired with a succulent 1kg Rib Eye MB5+ to share, accompanied by a rich Tomatin whisky-infused sauce. Guests will also enjoy enticing sides including beef intercostal skewers, focaccia, ho ..read more

Baker Bleu is embracing the chill of the cooler months by introducing a delightful range of seasonal baked goods that promise to warm hearts and tickle taste buds. The star attractions include a reimagined Portuguese custard tart and an exquisitely crafted cinnamon scroll, both expertly baked by Baker Bleu’s dedicated team. With their signature laminated sourdough pastry enveloping a sumptuous custard mixture, the custard tarts have become an instant hit, flying off the shelves since they debuted as a winter bestseller. “Sourdough is our signature and so we wanted to bring our own spin on the ..read more

Chicos Mambo’s acclaimed performance of TUTU is set to light up the Peacock Theatre at Sadler’s Wells, from Tuesday 1 to Saturday 5 October. After nearly a decade of touring and close to 700 performances worldwide, this family-friendly show, created by Artistic Director Philippe Lafeuille, features an all-male cast of six dancers dressed in a kaleidoscope of flamboyant costumes. TUTU affectionately mocks the classical ballet uniform while expertly parodying over 40 iconic characters, blending styles from classical ballet to contemporary dance. Audiences can expect innovative twists on well-kn ..read more

So AI is a thing now and it can make life easier. That’s at least according to Flex Mami, an Australian influencer, author and DJ, who uses AI in a way that many Aussies don’t think to use it for. Here’s a bit about Microsoft’s AI before we hear from Flex themselves. Understanding Microsoft’s AI Copilot Microsoft’s AI Copilot, powered by OpenAI’s GPT-3 language model, is a sophisticated AI assistant designed to assist developers in writing code more efficiently. By analyzing natural language inputs from developers, AI Copilot generates code suggestions, provides relevant documentation, and of ..read more