Lotte Plaza Market
Maangchi Blog
by Aquastar41
16h ago
Description from Google: Asian market chain stocking groceries & produce, plus Japanese, Korean & Chinese prepared foods. I love this Lotte location. The produce, frozen foods, fish & meats, bakery, food court, and k-skincare sections make it easy to shop for all of your items in one store! They also have earthenware bowls that I ..read more
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Mak Kimchi (easy kimchi)
Maangchi Blog
by Jshower1
2d ago
I generally followed Maangchi’s recipe, but had my own twist on this traditional recipe. The recipe for mak-kimchi (easy kimchi) is here ..read more
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Dakgangjeong (Korean crispy crunchy Korean fried chicken)
Maangchi Blog
by Jshower1
2d ago
This is such a good memory for me and my husband when we lived in South Korea. I had to alter the recipe a little bit because my 3 year old son is allergic to peanuts. Even though, it was still amazing and the next day it still tasted amazing!!!!! Thank you!!!! :) The recipe ..read more
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Kongnamul-guk (Soybean sprout soup)
Maangchi Blog
by Jshower1
2d ago
with a twist. :) The recipe for Kong na mul guk is here ..read more
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Jjajangmyeon (Korean black bean noodles)
Maangchi Blog
by Jshower1
2d ago
Food art! Yummy! The recipe for Jja Jang Myeon is here ..read more
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Tteokguk (rice cake soup)
Maangchi Blog
by Jshower1
2d ago
Celebrating New Years with Hubby and family! The recipe for tteokguk (rice cake soup) is here ..read more
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Tteokguk
Maangchi Blog
by Jshower1
1w ago
Celebrating New Years with Hubby and family! The recipe for tteokguk (rice cake soup) is here ..read more
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Oseyo Guildford
Maangchi Blog
by rosalyn920922
2w ago
In harmony with Guildford’s blend of tradition and vibrancy, Oseyo, meaning “Welcome” in Korean (오세요), seeks to inject a fresh, dynamic ambiance into Guildford with its debut of Korean and Asian food and culture. Guildford will serve as a unique canvas for a dynamic and authentic Korean product, setting Oseyo apart from conventional grocery stores ..read more
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Sundae-bokkeum (Spicy stir-fried blood sausage) 순대볶음
Maangchi Blog
by Maangchi
2w ago
Commonly served as bar food and meant to be shared and enjoyed together with friends, sundae-bokkeum is warm, sizzling, spicy and irresistibly delicious. Geonbae ..read more
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Blood sausage (Sundae)
Maangchi Blog
by Maangchi
2w ago
Sundae is a Korean-style blood sausage made by stuffing pig or cow’s blood, noodles, and various spices into pig or cow intestine. The intestine is then sealed, boiled, and sliced up to eat. It is a food rich in protein and nutrients, sold in Korea as street food, in large open-air markets, department store food ..read more
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