Soy milk (Duyu: 두유)
Maangchi Blog
by Maangchi
1w ago
I learned how to make soy milk long time ago from my cousin, who said she had been drinking this soy milk regularly for breakfast for decades. My cousin, who is in her late 70s, still looks like she’s in her early 50s. : ) After learning the recipe, I posted it on my website ..read more
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Boca Oriental Market
Maangchi Blog
by Ida88
3w ago
You can find essential Asian cuisine products ..read more
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99 Ranch Market
Maangchi Blog
by Jessicahra1214
1M ago
..read more
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Shredded cabbage pickles (Yangbaechu-pickle: 양배추피클)
Maangchi Blog
by Maangchi
2M ago
This shredded pickle is beautiful, tangy, and crunchy. It goes well with everything, takes just a minute to make, and compliments the whole table. Let's shred some pickles ..read more
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Comforting dinner
Maangchi Blog
by Melbmatt
2M ago
It’s Autumn here in Australia and I felt like a spicy, warming stew. It was delicious wrapped in steamed cabbage leaves. The recipe for Chamchi-kimchi-jjigae 참치김치찌개 is here ..read more
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Hanin Korean Mart
Maangchi Blog
by Twinklefae
2M ago
Small Korean store ..read more
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Kimchi Mart
Maangchi Blog
by Lulujuku
2M ago
..read more
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H Mart
Maangchi Blog
by moby
2M ago
A Korean Tradition Made in America ..read more
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H Mart
Maangchi Blog
by moby
2M ago
A Korean Tradition Made in America ..read more
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Dry version of Jan Chi Guk Su (Party noodles)
Maangchi Blog
by Jshower1
3M ago
My husband and I worked together to develop a dry version of this great dish of Maangchi’s. We love noodles!!!! However, sometimes we love to try it without the broth to bring out the flavor of the beef more. It was so yummy! The recipe for Guksu 국수 is here ..read more
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