Traveller’s-joy, Old Man’s Beard
Eatweeds
by Robin Harford
1w ago
Traveller’s-joy, Old Man’s Beard (Clematis vitalba) is a climbing plant. It adorns hedgerows and shrubs across Europe. Many admire its white flowers and feathery seed heads. This plant also has a lesser-known history of use in cooking. From ancient Roman times to now, people have written about and enjoyed eating it. It has been a part of Tuscan cuisine for generations. Source ..read more
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Palestinian Cooked Fresh Mallow Leaves (Khobiza)
Eatweeds
by Robin Harford
1M ago
This Palestinian dish, also known as Khobiza, is a beloved traditional dish that showcases the vibrant flavours and rich culinary heritage of Palestinian cuisine. This humble yet delicious recipe features fresh mallow leaves, a nutrient-dense green cherished in the region for generations. Mallow leaves, with their tender texture and subtle earthy flavour, are the star of this dish. Source ..read more
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Forage and Fibres Weekend
Eatweeds
by Robin Harford
1M ago
Immerse yourself in the ancient art of foraging for food & medicine, and learn how to prepare wild fibres and weave containers from the land. Myrtle & Emma warmly invite you to join them for a weekend of foraging for wild food and materials to weave your own unique small vessels, and preparing and sharing wild food. Early summer brings a tapestry of woodland and hedgerow species… Source ..read more
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A History of Dock Pudding: A Centuries-Old Springtime Delicacy from Yorkshire
Eatweeds
by Robin Harford
1M ago
Bistort, Persicaria bistorta, a wild green with a long history of culinary use, is a key ingredient in a traditional British springtime dish known as dock pudding or Easter ledge pudding. The dish, which is particularly associated with the Calderdale area of West Yorkshire, is made by combining bistort leaves with other wild and cultivated greens, such as nettles, onions, and oatmeal… Source ..read more
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Japanese Cherry
Eatweeds
by Robin Harford
1M ago
Sakura cherry, Japanese cherry, Ornamental cherry Prunus serrulata Lindl. Rosaceae Sakura cherry is a deciduous tree that typically grows 20-40 feet tall with a spreading, rounded crown. The bark is smooth and grey, becoming fissured with age. Leaves are simple, alternate, ovate to obovate, 2-5 inches long, with serrated margins and acuminate tips. Source ..read more
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Camellia
Eatweeds
by Robin Harford
2M ago
Common camellia, Japanese camellia, tsubaki Camellia japonica L. Theaceae Camellia japonica is an evergreen shrub or small tree that can grow up to 10 meters tall. It has alternately arranged, simple, glossy, dark green leaves with serrated margins. The flowers are large, showy, and typically red, pink, or white in colour, appearing from late winter to early spring. Source ..read more
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Sweetgum
Eatweeds
by Robin Harford
2M ago
Sweetgum Liquidambar styraciflua L. Altingiaceae Sweetgum is a tall tree that loses its leaves in the winter. It can grow up to 65-115 feet (20-35 meters) in height and has a straight trunk with a pyramid-shaped or rounded crown of leaves at the top. The tree’s bark is greyish-brown and has deep grooves running along it. The leaves of the Sweetgum tree are… Source ..read more
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Silver Wattle
Eatweeds
by Robin Harford
4M ago
This page has moved here. Source ..read more
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Let’s talk protoanemonin in Lesser Celandine
Eatweeds
by Robin Harford
4M ago
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Three-cornered Leek comes with a warning
Eatweeds
by Robin Harford
4M ago
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