I wish you...
Welcome to my french cuisine !
by
3y ago
a very happy and festive Christmas period, friends !  Merry Christmas Celebrations !  ..read more
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Atelier Fraisier (Strawberry cake workshop)
Welcome to my french cuisine !
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3y ago
First, I want to thank you all for your help, dear you ! I received your comments and mails and really, truly, I felt lucky and glad to have all your ideas and recipes. In two weeks, I'll be in holiday for some days, I think I'll try one or two recipes at this moment and of course, I'll post them. I have to read your links and ... TO UNDERSTAND THEM ! Because, ah ! I realized one thing : dear anglo-saxons readers, you're SO strong and clever to come and read my blog ! Most of all if you cook my recipes !! Because ALL is different between our countries ! Inches, cups, onces, liters, cups ..read more
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Help ! I need somebody ...
Welcome to my french cuisine !
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3y ago
Dear friends, dear readers, dear lonely visitor, dear YOU !  This post, much more than all the previous post, is for YOU !  I need YOU ! Super dupont. French version of  Uncle Sam !  Here what I bought some month ago, in july, during the American Week, in my supermarket :  I bought it because it's a typical american product, here, in France. No one eats it. For us, this is so american !  And now, I absolutely don't know what to do with it !  Of course, I found a lot of recipes with it. But I'm looking for a REAL recipe, a recipe you, friends, reader o ..read more
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Zucchini and rice gratin, with some language lessons !
Welcome to my french cuisine !
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3y ago
When you're studying languages, as I did, and when you're a teenager, as I was, the first things you learn about those new languages are rude words. And how to say "I love you," ok. It can help. But learning bad words is so fun ! And most of all, a swearword seems much more light in another language than in our. As if it had less impact. And as I was a very fun teenager, my first goal beginning a new language, was to learn a maximum of rude words ! I'm pretty good in arabian, thanks to my mother and my uncles. I'm good enough in spanish, thanks to a trip in Spain, years ago. I'm a huge prof ..read more
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Pork in casserole (roti de porc "bonne femme").
Welcome to my french cuisine !
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3y ago
This week end, my sister and my brother in law came to eat at home. I'm always happy to cook for family or friends. We're living in a small apartment, so, usually, in summer, we can't invite too much people. Because, with heat, they could get transformed in puddle and we could lose them. Bad way to say to your friends you love them. So, usually, in summer, we are invited and when fall comes, we've got a State Secretary's planning !! I've got one millions invitations to assure ! But this is fine, because I can try new recipes and I love it. I don't know if my guest too, but ... they are nice ..read more
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So much smoke ...
Welcome to my french cuisine !
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3y ago
This in an old video but it always make me laugh. I just ADORE this fireman ! First, of course, he makes me laugh a lot, right. But most of all, I think he's cute. The kind of guy everybody would like to have as friend :) Friends, very soon, I'll post a question. And I'll need your answers and participation ..read more
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Fast stuffed zucchini (courgettes farcies rapides)
Welcome to my french cuisine !
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3y ago
When you've got zucchini and you're fed up with traditional zucchini recipes, when you just want to empty your freezer and use your 10 kilograms of frozen italian sausages, when you're just tired and don't want to lose your time to cook because The Mentalist is close to begin ... IT'S TIME FOR FAST STUFFED ZUCCHINI, BABY !!! ... Let me calm down, because of all this excitement ... Here what you'll need, for 4 persons : 4 zucchini 1 kilogram or a little bit less of pork sausage or even beef ground, it works too ! 2 onions 2 cloves of gralic Olive oil Herbs of Provence 1/2 glass of water And ..read more
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Canelés of Bordeaux.
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3y ago
Please, please, please, forgive me if I post so few recipes, at the moment.  But I'm just exhausted ... Two years ago, my husband began a new job which was very absorbing, for him. I've got a 80 percent-time job and I thought I could manage all the rest, by myself because I'm just Wonder Woman ! So, no problem : let me deal with house, children, rabbit (...), cooking, blog and all the rest we can imagine. No problem : I'm a woman, I've got 2 brains, 40 fingers, 4 arms, 4 legs and.... and... and ... Two years later, I'm on my knees !  When I come home at 5 PM after my day's work ..read more
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Le Mont Saint Michel
Welcome to my french cuisine !
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3y ago
Here's another slideshows of our Britain trip. Today, come with me to Mont Saint Michel. I was a little bit scared to go over there, because of crowd. You begin to know me and I do hate when thousand people are stick on me... Most of all during my holidays. So we decided to visit the Mont, "early" in the morning. And this was just perfect. From 9 to 12 am, there's not too much people and believe me, you've got time to visit all you want ! After, it began to become too much populated for me ! When we left, we were walking countercurrent with tourists and it was unbelievable how many persons ..read more
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Yogurt cake and chocolate topping (gâteau au yaourt et nappage au chocolat).
Welcome to my french cuisine !
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3y ago
Yes, I know, I know ... Once again, a yogurt cake ! Did I ever know I was something else than a pushed for time mother ? Seriously ! I'm watching a lot of cooking blog. And is there someone who can tell me how those women do ? For example, I'm a fan of Pioneer Woman. Thanks to her, I began to read american blog. I came on her blog by chance and I just loved her pictures and her cooking. But please, someone, answer me ... How can she do to cook such various things ? How can she do to cook as often as she does ? How can she do to have such a busy life, with a ranch, 4 children, a husband, pets ..read more
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