Potato Podimas
Dassana's Veg Recipes
by Dassana Amit
3d ago
Potato Podimas Potato is that root vegetable which gets transformed into a variety of dishes, each distinct from the other, as you travel from one place to another in the Indian subcontinent. So, just like there are other regional Batata Bhaji, Aloo Chokha, aloo sheddo, etc. made of boiled and mashed potatoes, there’s the Potato Podimas, famous… READ: Potato Podimas ..read more
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Banana Peel Thoran | Kaya Tholi Thoran
Dassana's Veg Recipes
by Dassana Amit
3d ago
Banana Peel Thoran | Kaya Tholi Thoran It is only right to not throw away vegetable peels, when you can do so much more with them. Forget using them only for a compost. Make use of them to support the ongoing root-to-stem movement for a better, greener future. A common ingredient in cooking, banana peels are used to make this Banana Peel… READ: Banana Peel Thoran | Kaya Tholi Thoran ..read more
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Pinni Recipe (Pinni Sweet)
Dassana's Veg Recipes
by Dassana Amit
1M ago
Pinni Recipe (Pinni Sweet) One of the ultimate winter delicacy of the versatile and robust Punjabi cuisine, Pinni is a delicious sweet made of simple and basic ingredients like whole wheat flour (atta), sugar, ghee, nuts and some flavorings. As funny as it sounds, one of the reasons this sweet is called so, is the fact that it is… READ: Pinni Recipe (Pinni Sweet ..read more
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Pico De Gallo Recipe (Salsa Fresca)
Dassana's Veg Recipes
by Dassana Amit
1M ago
Pico De Gallo Recipe (Salsa Fresca) Mild, bright, chunky and flavorful, homemade Pico de Gallo is a delightful recipe you should try immediately. Perfect for serving with your favorite Mexican meals or eating straight from the bowl with tortilla chips, this tasty Salsa Fresca is currently our go-to seasonal favorite. What is Pico de Gallo Pico de Gallo – pronounced “PEE-koh… READ: Pico De Gallo Recipe (Salsa Fresca ..read more
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Appe Recipe | Paddu (Traditional Recipe)
Dassana's Veg Recipes
by Dassana Amit
5M ago
Appe Recipe | Paddu (Traditional Recipe) It is true that the versatility of a rice-lentil batter, typical of South Indian cuisine, can be used to create a variety of dishes that are not just delicious but nutritious too. One such recipe is that of Appe, a popular breakfast choice. This one, also known as Paddu, are small, fluffy dumplings or pancakes… READ: Appe Recipe | Paddu (Traditional Recipe ..read more
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Puran Poli Recipe
Veg Recipes of India
by Dassana Amit
1y ago
Puran Poli Recipe My delightful Puran Poli recipe with step-by-step photos will show you how to make the traditional Indian treat. This lentil stuffed sweet flatbread is a popular Maharashtrian recipe made during Ganesh Chaturthi, Diwali, Holi or any other festive occasion. While it does take a bit of skill and patience to make, the results are well worth… READ: Puran Poli Recipe ..read more
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Mor Kulambu Recipe | Mor Kuzhambu
Dassana's Veg Recipes
by Dassana Amit
1y ago
Mor Kulambu Recipe | Mor Kuzhambu If you are a fan of the North Indian style Kadhi, then you are definitely in for a treat with this South Indian style Mor Kulambu as well. An easy to make, hassle-free recipe, Mor Kuzhambu is basically a curd (yogurt) or buttermilk-based sauce or curry. Usually at home, I make 2 versions of this… READ: Mor Kulambu Recipe | Mor Kuzhambu ..read more
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Sem Ki Sabji | Surti Papdi Recipe | Valor Papdi Shaak
Dassana's Veg Recipes
by Dassana Amit
1y ago
Sem Ki Sabji | Surti Papdi Recipe | Valor Papdi Shaak Here’s a Gujarati style Sem Ki Sabji that will surely reiterate your love for this special varieties of flat beans, locally known as valor papdi and surti papdi. This is a dry preparation that can be made as a side dish with Indian flatbreads like chapatis or phulkas and made into a wholesome and balanced… READ: Sem Ki Sabji | Surti Papdi Recipe | Valor Papdi Shaak ..read more
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Potol Recipe | Bengali Aloo Potol
Dassana's Veg Recipes
by Dassana Amit
1y ago
Potol Recipe | Bengali Aloo Potol Yes, it is a fact that Bengali cuisine is popular for its many varieties of non-vegetarian dishes, including fish preparations. But it is also not wrong to say that this food culture offers some of the most delectable vegetarian dishes, some of which are naturally vegan and even without any onion or garlic in them.… READ: Potol Recipe | Bengali Aloo Potol ..read more
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Singara Recipe | Bengali Shingara
Dassana's Veg Recipes
by Dassana Amit
1y ago
Singara Recipe | Bengali Shingara For any other person, a samosa, when travels to the land of Bengal, takes the form of a Shingara. But try saying that to a Bengali, they may take offense in it. Of course, some similarities between the two do exist, but for a Bengali person, a Singara is another emotion in itself. And they… READ: Singara Recipe | Bengali Shingara ..read more
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