Thyme for Cooking Blog
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It's about the food, recipes, insights and about life in France. Follow this blog to get articles on French life.
Thyme for Cooking Blog
1h ago
As much as I have complained about the slow start of my veggie garden there is 1 positive: lettuce. The curly leafed lettuce that I plant from sets has been long finished but the Romaine that I plant from seed ...
The post Salad with Ham & Goat Cheese appeared first on Thyme for Cooking ..read more
Thyme for Cooking Blog
2d ago
Molasses is a staple in my kitchen. In the winter it’s used to flavor baking: cookies and cakes. In the summer it’s used to flavor barbecuing: sauces and glazes. The only problem I had after moving here was trying to ...
The post Grilled Hens with Molasses Glaze; the potager appeared first on Thyme for Cooking ..read more
Thyme for Cooking Blog
4d ago
Has anyone / everyone seen the AI generated photos of desserts on Facebook? They remind me of Escher’s art, which I absolutely love: fascinating ideas but impossible to make. And we have no idea if they would be ‘calorie-worthy’. Read ...
The post Innovative Dessert Creations appeared first on Thyme for Cooking ..read more
Thyme for Cooking Blog
4d ago
The theme for Monday posts in July is…. Quiche. More specifically, summer quiche. While we do the majority of our summer cooking on the barbecue grill, there are always days when it’s cold, windy, and rainy. When that happens, cooking ...
The post Sausage & Zucchini Quiche appeared first on Thyme for Cooking ..read more
Thyme for Cooking Blog
5d ago
This is the second of 2 ‘Grilled Vegetable Packet’ recipes. The first was Potatoes & Carrots, but summer progresses and we see more seasonal vegetables, the contents change. I can’t resist just-picked green beans and vine-ripened tomatoes. Toss in a ...
The post Potato & Green Bean Packets appeared first on Thyme for Cooking ..read more
Thyme for Cooking Blog
1w ago
Usually when I buy a pork loin I slice it into ‘chops’. We prefer thick chops so I slice them myself. The French seem to prefer all cuts of meat for the summer barbecue – steak, veal chops, pork chops, ...
The post Barbecued Pork Loin; Hector has a friend appeared first on Thyme for Cooking ..read more
Thyme for Cooking Blog
1w ago
I’ve made these (the top photo is one of mine). So when I looked at this instruction info I was interested. I was especially interested in the sauces as I remember wanting to be more creative but not sure what ...
The post How to prepare fresh, crunchy spring rolls at home? appeared first on Thyme for Cooking ..read more
Thyme for Cooking Blog
1w ago
The theme for Monday posts in July is…. Quiche. More specifically, summer quiche. While we do the majority of our summer cooking on the barbecue grill, there are always days when it’s cold, windy, and rainy. When that happens, cooking ...
The post “Caprese” Quiche appeared first on Thyme for Cooking ..read more
Thyme for Cooking Blog
1w ago
I started making this when we still lived in the U.S. Summers in Minnesota could get very hot and we didn’t have air-conditioning. We didn’t normally need it. We lived on a very shady lot on a lake it usually ...
The post Tomato Consommé; Hector appeared first on Thyme for Cooking ..read more
Thyme for Cooking Blog
2w ago
Does anyone remember Torsk? It was all the rage back in the beginning of time. Everyone was eating it. The idea was one served it with a small dish of melted butter to dip it in. We called it ‘Poor ...
The post Easy Weeknight Fish Dinners appeared first on Thyme for Cooking ..read more