A true staple in Greek cuisine, ladolemono is an easy go-to finishing sauce, especially for grilled or broiled meats, seafood, and vegetables. The flavorful combination of lemon and olive oil also makes for a perfect marinade or salad dressing! [feast_advanced_jump_to] ??‍? Olive Oil and lemon: Ingredients that represent Greek cooking If I had to point out two main ingredients in Greek cooking, without question, I would say olive oil and lemon. Hands down. Olive oil is essentially the fat of choice in the Greek kitchen and comes in many varieties from medium to more intense flavor profiles ..read more

Hi friends! It's been a while, yes? I'm still around. I promise! Here's the lowdown on what I've been up to lately. How are things in your world!? The last several months have been full of adventures and while I planned to keep the blog active throughout it all (the last thing I had published was in April 2021, wowza!), I inevitably had to put it on the back burner for a bit. More on that below! I'm planning to get back to sharing new recipes. I won't say when because I'm...me. It could very well be a week from now or in two months (typical Marissa fashion, you know). I did, however, update ..read more

Learn how to simply and naturally dye eggs red using onion skins! This is a perfect non-toxic option for Greek Easter and Chinese birthday celebrations. [feast_advanced_jump_to] ?? The Greek tradition of Easter and red eggs First, some super quick religious history for those interested! Traditionally in Greece, eggs are dyed red on Holy Thursday (this is to commemorate The Last Supper) though eggs can be dyed at any point up to Easter. The color red is significant because it's meant to symbolize the blood of Jesus. I am not deeply religious, though a lot of my family is. Growing up, the hist ..read more

Tsai tou vounou is Greek for "tea of the mountain" (aka Greek mountain tea) and is also known as sideritis, ironwort, or shepherd's tea. In many Greek and Mediterranean homes, this tea is a go-to herbal remedy because it boasts lots of health benefits. The winter months can be long and brutally cold. You know what that means? Cold weather = trying to stay warm! I love bundling up on the couch in a giant hoodie, fuzzy socks, and blanket – and I especially love having a hot beverage to complete the package! What that beverage is depends on the night, but when I’m craving something on the heali ..read more

A classic staple in Greek homes around Christmas time, kourabiedes are tender and buttery shortbread cookies that melt in your mouth. They're the perfect holiday treat! Happy Holidays, lovelies! This is a moment I've been excited about for a long time. I've wanted to share this recipe for years at this point, I think! I kept holding off because I wanted to make sure every aspect hit all the right notes. This post here is one of the VIPs, people – a family recipe! I'm sharing my yiayia Ligeri's recipe for some of the best, soft, tender, buttery holiday cookies. Kourabiedes! Here's your super ..read more

A classic entree that can be enjoyed year-round, fasolakia yiahni is a Greek dish of green beans braised with potatoes, tomatoes, onions, and herbs in an extra virgin olive oil base. This delicious recipe is vegan though it is typically served with feta and good crusty bread. If someone were to ask me what comes to mind when talking about authentic Greek cuisine, this recipe is somewhere at the top of the list. Fasolakia yiahni is a Greek green bean stew that is usually labeled as a summer classic where green beans are bountiful, but this dish can be enjoyed all year round too! This meal was ..read more

This is a sponsored post written by me on behalf of Shaw's Supermarket. All opinions are 100% mine. The classic, creamy milkshake is one of the most loved desserts. It can be decorated simply or decadently and making one is very easy! This recipe is customizable, has a perfect non-dairy milk to ice cream ratio, and adds a delicious vegan spin to it. I love milkshakes so much. The creaminess. The flavorful cold sips. The cherry on top! It’s pure happiness in a glass. It can be a celebratory dessert just as much as a comforting one and you can always have it the way you want it. In the past, I ..read more

Enjoy the flavors of summer with this delicious tomato and feta galette! A flaky and buttery crust topped with fresh heirloom tomatoes, creamy and tangy feta, and herbs, this recipe is easy to make thanks to store-bought puff pastry. This makes a perfect dinner or brunch. Got any fresh tomatoes from the farmers market or garden to use up? Cause you're going to want some for this recipe! It's galette time, baby. Fresh-ripe tomatoes are one of my favorite flavors of summer. In salads, stuffed with rice, snacked on with bread and cheese (one of my super favorite snacks!) – there are lots of del ..read more

This is a sponsored post written by me on behalf of Shaw's Supermarket. All opinions are 100% mine.   Elevate your grilled seafood game with these spicy Turkish shrimp kebabs! This easy-to-make recipe makes the perfect addition to your summer grilling menu and packs an incredible amount of flavor from the combination of garlic, urfa biber, and grilled lemons. It’s no secret that summer is my favorite season. The warm breezes, the sunsets, the beaches, the food - it’s the perfect combination and my definition of true bliss. Yes, we all know my love for food – and cooking! Summertime is w ..read more

This Middle Eastern-inspired snack is a refreshing and indulging summer treat! Thick-sliced watermelon topped with harissa paste, pistachio dukkah, sumac, and a drizzle of pomegranate molasses; the combination is a perfect fresh blend of sweet, tart, and spicy. All right, all right, all right! I know I always start off these posts telling you how excited I am to share a recipe with you, etc, etc. But listen, okay? I am really, I MEAN REALLY, excited about this one. More so than so many others in the past. Why, you might ask? Because I'm willing to bet you haven't had watermelon quite like th ..read more