Sometimes I like to prepare recipes with my daughters even just to tell them about my memories of when I lived in Italy with my parents as a girl. The preparation of these whipped shortcrust biscuits took me back in time, when my parents used to buy a tray full of them on Sundays morning at the best, and most fragrant, pastry shop in our town. It was the happiest way to finish a Sunday lunch with grandparents and uncles, sipping a coffee or sometimes even dipping these biscuits in Grappa liquor. Even if you don’t have memories linked to these biscuits, it’s worth trying to make them, as they a ..read more

Every year since she learned to speak, my daughter Camilla has commissioned a “torta di compleanno” (birthday cake) from me. When she was little, marshmallows and colorful sprinkles for cake decoration were a must, as were drawings of the trendiest cartoon characters of the moment. Now at 15, the cakes need to be more elegant, and she asked for a fresh fruit cake (suitable for the climate in Singapore) with more classic decorations. Although this strawberry mousse birthday cake is simpler, I can’t deny that I deeply miss the moments when I had to get creative to draw Walt Disney characters! (F ..read more

The Neapolitan Tortano is a traditional rustic cake from Naples, with ancient roots and exceptional flavor. Typically prepared for Easter, it graces the festive tables with rich feasts or becomes the go-to treat for Easter Monday outings. My family loves it so much that they often ask me to prepare it throughout the year This cake encompasses a soft and delectable dough, filled with a variety of delicious and flavorful ingredients such as cured meats and cheeses, tailored to each family’s preferences. True to tradition, it embodies opulence, naturally fitting for a dish that signifies the end ..read more

Baked doughnuts are generally considered healthier than fried ones, and therefore this recipe can be a great option if you are looking for a lighter treat without sacrificing the taste and texture of the classical doughnuts. We made these mini doughnuts for a girl’s birthday party and they were a real success, thanks to their small size, ideal for little hands. RECIPE: Baked Doughnuts SERVINGS: 20-24 pieces Preparation time: 15 min Baking time: 10 min Total time: 25 min INGREDIENTS To make the doughnuts 2 tbs butter 25g vegetable oil 50g granulated sugar 30g brown sugar 1 egg ..read more

Romanesco broccoli captivates with its mesmerizing fractal geometry, vibrant color, symmetrical form, and stunning beauty. However, despite its visual appeal, romanesco broccoli is also a delicious and nutritious vegetable that is meant to be enjoyed. Steaming romanesco broccoli is a gentle cooking method that helps to preserve its vibrant color, unique texture, and delicate flavor, allowing its natural beauty to shine through. Here’s how you can steam romanesco broccoli to maintain its aesthetic appeal, and serve it as a nature’s masterpiece. RECIPE: Steamed Romanesco Broccoli SERVINGS ..read more

“Migliaccio” is a traditional Carnival cake, particularly popular in the region of Campania, Italy. It is a type of baked pudding or cake made primarily from semolina flour, ricotta cheese, eggs, sugar, and flavorings such as citrus zest and cinnamon. The flavors and textures of Migliaccio are beloved during Carnival celebrations, offering a delightful contrast to the austerity of Lent that follows. Families and communities come together to enjoy slices of Migliaccio along with other traditional Carnival treats, celebrating the joyous spirit of the season. RECIPE: Migliaccio Cake SERVING ..read more

Indulge in the perfect harmony of flavors with our Pasta featuring radicchio di Treviso chicory and speck from the Trentino Alto Adige region. This dish blends the smoky richness of speck with the slightly bitter notes of this incredible veggie, resulting in a truly satisfying meal. In Trentino Alto Adige, crafting speck is a revered tradition, ensuring a depth of flavor in this cured and smoked ham that complements the winter-perfected radicchio seamlessly. Radicchio di Treviso, distinguished by its red color adorned with white streaks, offers a delightful crunch and a pleasantly bitter taste ..read more

Did you know that gnocchi can be made with a variety of vegetables to achieve different colors? We recently experimented with using beetroots to create a beautiful shade of purple in our homemade gnocchi. Today, we are sharing the step-by-step recipe to make this colourful vegetable gnocchi from scratch. By using only beetroot puree, flour, and egg, we maintain the beautiful purple color and the earthy flavor typical of this veggie. This versatile dish is not too complicated to make and can be a fun way to add some colourful variety to your meals. For the perfect seasoning, stay tuned! We are ..read more

This slow-cooked venison stew with yellow polenta is a perfect dish to warm up during the cold winter days. I tasted it during my recent Christmas holidays in the snow in Trentino Alto Adige region, in a cozy hut amidst our wonderful Dolomites. Being a a rich and healthy dish made with deer meat, and usually served with polenta or mashed potatoes, it gives you the right energy to enjoy the endless ski slopes of our Italian Alps. If you want to try making it at home, follow our recipe, but make sure you have some time available…it’s certainly not a quick recipe! RECIPE: Venison with Polenta ..read more

If you’re thinking of hosting a Christmas standing dinner, this savoury puff pastry stars will be a must-have for you! It’s quick, delicious, and above all, easy to eat in one bite without the need for a plate in hand. This leaves your hands solely devoted to a fine glass of Prosecco wine! RECIPE: Savoury Puff Pastry Stars SERVINGS: 8-10 Preparation time: 10 min Baking time: 40 min Total time: 50 min INGREDIENTS 1 ready rolled puff pastry sheet 1 egg 30g grated Parmigiano Reggiano paprika sesame seeds, or poppy seeds METHOD Unroll the puff pastry on the work surface and use ..read more