Teriyaki Sauce
Spicy Fusion Kitchen
by Unknown
1w ago
"Teriyaki, my heart away." I know I've promised this recipe for a while, but I'm finally back to posting it. As you will see from the method, it's also easy to make and a versatile sauce for your fridge. Add a few red chilli flakes to the recipe to strike a beautiful balance between sweet and spicy. Although this is optional, it elevates the sauce. Teriyaki Sauce is an excellent addition to many recipes and pairs beautifully with soy sauce. So, if you want to add more flavour to your Asian-inspired dishes, you can use some Teriyaki Sauce. Depending on where you are, find ..read more
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Creamy Chicken
Spicy Fusion Kitchen
by Unknown
2w ago
Let's load up on our protein! I'm back!!! This year, I aim to post more recipes, not just share content on my social media. In the background, my life has been busy, and this year, more personal life changes are coming; if you follow me, you have some idea. But I still want to make the time to get back into recipe development and food photography and find my passion again. Can you believe I've had this recipe in my drafts for three years? It's crazy. I had to watch the video of me making it to remember how, lol. That being said, it got added to this week's meal plan so I could re ..read more
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Chicken Fajitas
Spicy Fusion Kitchen
by Unknown
1y ago
"When life hands you Fajitas, enjoy every sizzle." I've been wanting to make this forever now, and I specifically wanted to serve it on my sizzler stand, which my mum got me for my birthday. I'm so glad I did because not only was it the wow factor for a random Monday lunch, but it tasted delicious.  Now, I know I served this in a sizzler pan, but in no way do you need to use one for this recipe, unless you have a large one, you can just make this meal in it. I'm just extra when it comes to plating food for my family; also, I needed to take pictures.  This recipe i ..read more
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Asian Slaw
Spicy Fusion Kitchen
by Unknown
1y ago
*Caution* This recipe may contain nuts I know I know another side dish, however, with Summer in full swing some light side dishes is just what we need. Plus, sometimes you also just want to whip up a quick side that's delicious and different from the usual salad or coleslaw, and this is one of those recipes that will do just that.  It's a great recipe to use up some leftover vegetables you may have in the fridge, which is exactly what I did. I used the Peanut Sauce dressing which I've posted before, click here, for the quick dressing recipe. You can use the Asian Slaw as a wrap ..read more
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Palestinian Hummus
Spicy Fusion Kitchen
by Unknown
1y ago
Ah, Hummus, originating from the heart of the Middle East, this delicious dish has transcended borders to become a beloved global favourite. It is a creamy and flavourful dip that combines a handful of simple ingredients such as; chickpeas, tahini, lemon juice and garlic, that form the base of this mouth-watering appetiser.  Its smooth texture and rich taste make it a perfect accompaniment for pita bread or a healthy dip for your prepped vegetables. While every Middle Eastern country has their own version of this classic, with very similar ingredients and methods ..read more
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Peanut Sauce
Spicy Fusion Kitchen
by Unknown
2y ago
"This sauce will have your taste buds going nuts!" *Caution* this recipe contains nuts, but if you love peanuts you'll love this sauce. It's a lovely blend of sweet and spicy, that pairs beautifully with the roasted nuts.  This recipe makes around 1 - 2 Cups of sauce and it should be stored in an airtight jar in the fridge for up to 2 weeks. It pairs well with savouries as a dip, and as a wrap sauce. I have a few more recipes using this sauce coming soon so stay tuned.  Now if you're new to the site please note I share the method twice. The first is with step-by-step ..read more
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Sweet and Spicy Harissa Chicken
Spicy Fusion Kitchen
by Unknown
2y ago
"Dinner's Ready" Look no further, here is another quick recipe to save you on a busy weekday. It's a one-pot recipe, and another great way to use your Harissa Spice.  This Sweet and Spicy Harissa Chicken can be served with a crisp salad as I did, with rice, or with roasted vegetables. You can use chicken fillets instead, and make wraps, sandwiches or burgers with this recipe. Harissa is one of those flexible spices that are more commonly found in paste form that originates from North Africa. It's a roasted hot chilli pepper paste, that is packed with more spices and it a ..read more
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Pancakes
Spicy Fusion Kitchen
by Unknown
2y ago
"I feel flipping fantastic because I turned 28 today!" Yes, today is my birthday, Alhamdulillah (Praise God), and what better time to share my go-to pancake recipe.   If you know me, you know I LOVE breakfast! It's my favourite meal of the day and I love mixing sweet and savoury together for the perfect breakfast. Not only are these pancakes delicious for Sunday brunch, but you can also whip them up for some breakfast for supper.  They come out super light and fluffy. I've made them using both white flour and brown flour before (you'll see from the picture ..read more
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Creamy Feta Sauce
Spicy Fusion Kitchen
by Unknown
2y ago
"Life doesn't get feta than this" This recipe came about because I had a large tub of feta I wanted to start using up, and there's so much salad a person can make. But I also saw some feta sauce/dressing recipes online and I decided to come up with my own version.  It's super easy to make, literally, it's a 2 step process if you count just prepping the ingredients. I did add chillies because I prefer the sauce have a bit of a kick to it, especially if I want to use it in multiple other recipes.  I do have a video making it coming out soon, I just forgot to edit it and ..read more
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Smash Potatoes
Spicy Fusion Kitchen
by Unknown
2y ago
"Potatoes always understood the assignment" I've made smash potatoes quite a few times. It's definitely a family go-to, especially since it's so easy to make and seemingly pairs really well with most dishes.  I tend to like to stick to the usual herb marinade I make because I find it's packed with flavour and it compliments any dish I'm serving it with. Yes, it may look like Sherk's swamp water, but trust me it's delicious. The only thing I really do change up is the way I cook my smash potatoes and it always depends on how much time I have. Recently, I've been pan-frying ..read more
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