Farmer's Weekly » Pigs
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Farmer's Weekly brings you the latest pig farming and production news and updates from South Africa and the rest of Africa.
Farmer's Weekly » Pigs
3M ago
Amidst the range of delicacies to be enjoyed in Spain, Iberian ham is both a culinary delight and a farming marvel. Lindi Botha visited Spain to find out what it takes to produce the most expensive ham in the world ..read more
Farmer's Weekly » Pigs
4M ago
Farming pigs on pasture is not commonly practised in South Africa, yet provides multiple benefits to farmers and the environment. Nan Smith spoke to Swellendam farmer Simon Goble about how regenerative pig farming adds profit and ethics to pork production ..read more
Farmer's Weekly » Pigs
6M ago
There is a lot to consider when embarking on any farming operation, and the same is true for starting a piggery. Janine Ryan reports on some of the things you should consider when thinking about starting a pig farm ..read more
Farmer's Weekly » Pigs
8M ago
Unlike farming or production programs where livestock species such as sheep, cattle, and goats are farmed extensively on wide-open spaces comprised of pastures or grazing rangelands, pigs are usually produced in intensive environments such as purpose-built piggeries, sties, or even enclosed sheds ..read more
Farmer's Weekly » Pigs
1y ago
New technologies, big data and top-of-the-range genetics are becoming increasingly important aspects of profitable pig farming. However, these advancements don’t come cheap, placing them out of reach of many small-scale producers. Pig farmer CP Kriek spoke to Lindi Botha about tech solutions suited to Africa ..read more
Farmer's Weekly » Pigs
1y ago
In order to ensure proper treatment for and management of pig diseases, farmers must know the differences between African swine fever, classical swine fever and swine flu, says Janine Ryan ..read more
Farmer's Weekly » Pigs
2y ago
Growing demand for lean pork and a more muscled carcass, plus the need to run an efficient, productive operation, have put ever-greater pressure on pig farmers. Superior genetics remain the surest route to success. Lindi Botha reports on how the Benson piggery in KwaZulu-Natal has progressed in this respect ..read more
Farmer's Weekly » Pigs
2y ago
Worldwide, rising public concern about animal welfare and the ethical rearing of livestock has placed increasing responsibility on the agriculture sector. Today’s consumers want to know more about the product ..read more
Farmer's Weekly » Pigs
2y ago
Losing just one productive pig can cost you a great deal of money. In this, the third instalment in our series on livestock first aid, Prof Cheryl McCrindle of the University of Pretoria discusses the medications and equipment you should have on your pig farm at all times ..read more
Farmer's Weekly » Pigs
2y ago
Raising stress-free pigs makes business sense, as it results in better growth of animals and fewer problems caused by disease. Dr Peter Evans of the South African Pork Producers’ Organisation spoke to Glenneis Kriel ..read more