Accor has announced its new traineeship to support Indigenous talent in Australia, which will provide career pathways and development opportunities.  The Accor Indigenous Hotel Traineeship is a testament to the power of collaboration. Developed in partnership with a diverse range of community and higher education partners, this program is set to revolutionise career prospects for Indigenous youth in the hospitality industry.  Yugambeh Regional Aboriginal Corporation Alliance and Busy @ Work worked alongside Accor while developing this traineeship.  "Our Indigenous Hotel Trainees ..read more

The TWA Hotel at JFK Airport has been awarded the prestigious accolade of Best Airport Hotel in North America. Presented by Skytrax, the renowned international air transport rating organisation, the award commemorated not only the service within the hotel but also the architecture of the building and the quality of the rooms and amenities.  At the hotel's heart, the restored landmark TWA Flight Centre, designed by Eero Saarinen, offers guests restaurants and bars. The hotel also offers a series of experimental exhibitions, from a 1962 living room to a life-sized twister game.  “Skytr ..read more

Arizona's newest luxury hotel, The Global Ambassador, delivers guests a convergence of hospitality, wellness and culture, complemented by seamless technology solutions from SONIFI, one of hospitality's largest guest technology providers. The Global Ambassador's concept and execution has been led by Sam Fox, founder and CEO of Fox Restaurant Concepts and Author & Edit Hospitality. The 141-room Phoenix hotel is inspired by Fox's international travels and passion for authentic hospitality, with every detail meticulously chosen to create a guest experience like no ..read more

In the vibrant streets of Tribeca, the luxury lifestyle icon Four Seasons Hotel New York Downtown has set the stage for a Mother's Day celebration that transcends the typical hotel offering. Whether it's a serene day at the Hotel’s Forbes Five-Star Spa or a gourmet night in, this downtown retreat is perfect for those eager to spoil their mothers in unparalleled style. Executive Chef Maria Tampakis has infused innovative gastronomy into esteemed in-room dining experiences with the Restaurant-in-Room Chef Series. Available exclusively to Hotel guests, Tampakis has collaborate ..read more

Set along one of the island’s most pristine and largest natural lagoons, Four Seasons Resort Mauritius at Anahita has extended its wellness offerings through the impossibly turquoise waters on the east coast, to offer a natural wonderland for wellness seekers. Here, the overwater spa, with its free-standing treatment villas, lends itself naturally to holistic healing at the water’s edge. “Our treatments reflect the spirit of Africa and the Indian Ocean,” said Martin Dell, general manager. “The spa’s gardens are home to an abundance of tropical plants and trees such as aloe vera and lemongrass ..read more

Perched atop the 17th floor of Four Seasons Resort Orlando at Walt Disney World Resort, Capa Steakhouse has delivered an unparalleled fine dining experience as the Resort’s signature rooftop restaurant, now bolstered by its recognition for the third year with a one-star rating in the Michelin Guide Miami, Orlando and Tampa. The awards were announced on April 18, 2024 at an event in Tampa, Florida. “It's an honour to receive this recognition for the third year,” said Fabrizio Schenardi, Executive Chef of Four Seasons Resort Orlando, who attended the awards presentation event ..read more

Six Senses Kyoto has opened its doors, marking the brand’s entry into Japan and an exciting new addition to its flourishing urban collection. Conveniently situated among the iconic heritage shrines and palaces within the ancient capital, Six Senses Kyoto has invited guests to both an epicentre and an escape to enjoy holistic wellness, signature sustainability and out-of-the-ordinary experiences. Six Senses Kyoto has marked a historic milestone by taking the Six Senses brand into new frontiers while continuing to enrich IHG's luxury and lifestyle portfolio - now the second largest in the world ..read more

Nestled in the heart of South Beach, Miami, Playa Miami has set the bar high in the realms of dining and entertainment. Renowned for its fusion of exquisite Mediterranean flavours with a Southern twist, Playa Miami has now elevated its offerings with a distinctive lunch menu, delightful happy hour, and an upscale dinner experience. Transitioning seamlessly into the evening, Playa unveiled "Playa After Dark," a captivating fusion of club and restaurant vibes, complementing its celebrated menu with premium entertainment. By day, Playa Miami caters to connoisseurs of fine dining, offering a ..read more

The Tokyo Station Hotel has applied the Carbon Neutral Stay programme to all its rooms booked through any channels beginning in April to accelerate efforts to help attain a sustainable world. The hotel's main dining, Restaurant Blanc Rouge, has renewed its menu concept to support local sourcing. The Tokyo Station Hotel is taking action to combat global warming. With the carbon neutral stay programme, the hotel virtually eliminates carbon dioxide (CO2) emissions during guests' stay at its cost, no matter through what channels they make a reservation, and this is an unprecedented initiative as a ..read more

Marriott International, Inc. has verified its near and long-term science-based emissions reduction targets with the Science Based Targets initiative (SBTi). SBTi is a global climate action organisation that develops tools that allow businesses to set greenhouse gas (GHG) emissions reduction targets in line with data-driven methodology. Marriott is the largest global hospitality company to receive approval for both near-term and long-term science-based targets. The company has committed to reduce absolute scope one and two GHG emissions 46.2 percent by 2030 from a 2019 base year. Marriott also ..read more