Learn how to make smoked pulled pork with this easy recipe. A crowd-pleasing main course for any BBQ, party, or just a hearty meal at home. Ahhhh, there’s nothing quite like tender, juicy pulled pork cooked low and slow kissed with smoke. Not to mention, it can feed a large crowd of folks.  You know, The post Our Guide To Making Smoked Pulled Pork appeared first on The Mountain Kitchen ..read more

Looking for a tasty and easy appetizer to make on your smoker? Try these delicious smoked pig shots – a crowd-pleasing dish that will be a hit at any game day tailgate, party, or gathering. I texted David to see if he’d like to include anything in this blog post about his personal experience with The post Smoked Pig Shots appeared first on The Mountain Kitchen ..read more

Thai sweet chili ribs are savory, sticky, sweet, and spicy. These finger-licking good ribs are easy to make. Bring something different to your grill tonight! I beg you and David’s pardon, but I think pork spare ribs are better than baby back ribs any day. That’s why I wanted to make this recipe. I call The post Easy Thai Sweet Chili Ribs appeared first on The Mountain Kitchen ..read more

Use this simple and easy all-purpose pork dry rub for all of your pork recipes. It’ll give your pork the best flavor! Learn how to make a pork dry rub here. This is our favorite all-purpose pork dry rub recipe. We use this dry rub on anything pork! This dry rub spice blend does it The post All-Purpose Pork Dry Rub Recipe appeared first on The Mountain Kitchen ..read more

Cranberry sauce creates a dinner entrée with holiday flair. Try pork tenderloin with cranberry sauce and let the oven do most of the work! This pork tenderloin recipe may look elegant and impressive, but it is pretty easy to make, to be honest. It only requires a few minutes of time and preparation, so your The post Pork Tenderloin With Cranberry Sauce appeared first on The Mountain Kitchen ..read more

These smoked pork chops are brined in our pork and poultry brine, rubbed in our homemade pork dry rub, smoked slowly over cherry wood, and finished hot with barbecue sauce! Pork chops always seem to get a bad rap, but the truth is, it’s all […] The post Smoked Pork Chops – Brined With Reverse Sear appeared first on The Mountain Kitchen ..read more

If you’re looking for something to feast on for a holiday or any special occasion, then this smoked pork crown roast may be exactly what you are looking for.  This roast has that certain wow factor that will impress your family and friends and give […] The post Smoked Pork Crown Roast appeared first on The Mountain Kitchen ..read more

My stomach growls thinking about this white bean and pork chili. The richness of the ground pork. The mild spice and earthy flavor of the chiles. How the ooey-gooey melted cheese practically pulls out of the bowl and dangles from the spoon, all brightened up […] The post White Bean and Pork Chili appeared first on The Mountain Kitchen ..read more

Double-smoked ham with pineapple bourbon glaze is a different unexpected way to prepare holiday ham. This ham is a beautiful work of art that’s easy enough to do on a regular charcoal grill or any smoker you may have. We took a normal store-bought spiral […] The post Double-Smoked Ham With Pineapple Bourbon Glaze appeared first on The Mountain Kitchen ..read more

David and I use this versatile pork and poultry brine for smoking meat. This brine is especially good when smoking meat such as chicken wings, turkey breast, pork shoulder, bacon-wrapped pork loin, and even duck. Yes, we may be a little late to the brining […] The post Pork and Poultry Brine – For Smoking Meat appeared first on The Mountain Kitchen ..read more