Culver’s Launches FFA Ambassador Program
Pork Business Magazine
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1w ago
Restaurant chain’s new initiative recognizes outstanding FFA members, offers prizes and educational opportunities. Here's how FFA members can get involved ..read more
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New Study Examines How African Swine Fever Virus Replicates
Pork Business Magazine
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1w ago
Scientists have taken a major step forward in understanding how African swine fever virus genes are controlled and expressed, helping the global pork industry advance understanding of this deadly disease of swine ..read more
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Danish Farmers Concerned Carbon Tax Will Lead to Lower Livestock Production
Pork Business Magazine
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1w ago
Denmark's farmers on Wednesday voiced concerns that plans to levy a carbon emission tax on farming as part of efforts to meet Denmark's ambitious climate goals would force them to reduce production and close farms ..read more
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Your Mental Health Toolbox: How To Recognize The Warning Signs
Pork Business Magazine
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1w ago
It’s important the friends, family, and business professionals close to farmers are prepared and able to effectively communicate in a mental health crisis ..read more
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2023 Pork Exports Were Not a Blip, Knupp Says
Pork Business Magazine
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1w ago
Were 2023 pork exports a blip – an unexpected, temporary deviation from the general trend? Courtney Knupp, National Pork Board’s vice president of international market development, says not by a long shot.  ..read more
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How FFA Changed Us: Pork Industry Leaders Speak Up
Pork Business Magazine
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1w ago
Here's a look at some familiar faces in the pork industry who credit FFA with helping them find their way into the pork industry and how it changed their lives ..read more
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If You’ve Got It, Flaunt It: Meet the Winners of the Best Beards in the Pork Industry
Pork Business Magazine
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2w ago
When you go into competition, you’ve got to be willing to show off what you’ve got. Judge Chip Flory says this year's winner is "flaunting a whole rack of ribs hanging off his face." Here are the industry's best beards ..read more
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New Gut Technology Targets Pig and Piglet Health
Pork Business Magazine
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2w ago
A new collaboration plans to target research studying two swine diseases -- PEDV and PPRS -- as well as immune system function in pigs and piglets using a cutting-edge yeast-based technology ..read more
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We Can’t Ignore the Real Costs of PRRS Any Longer
Pork Business Magazine
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2w ago
Why is the U.S. pork industry living with PRRS? Pipestone's Cara Haden believes this virus is making it challenging for the U.S. to claim to be the "absolute best in the world." She says it's time to do something ..read more
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Pool Family Provides Initial Funds for K-State Applied Swine Nutrition Endowed Chair
Pork Business Magazine
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2w ago
Jim and Pam Pool provided an initial gift to jump start the Endowed Chair position in Applied Swine Nutrition at K-State. The endowment will support future faculty to maintain excellent academic standards ..read more
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