Pork Business Magazine
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Farm Journal's PORK is the swine industry's communication leader focused on providing information and solutions to improve and advance pork production. Concise, cutting-edge articles on industry news, operations management and market information ensure Pork producers have the information they need for business decisions.
Pork Business Magazine
2d ago
It’s not sharks, wolves, or bears that kill the most people—it’s wild pigs, and the numbers are trending up ..read more
Pork Business Magazine
2d ago
China's pork output eased in January-March from a year earlier, the first quarterly decline in nearly four years, as farmers slaughtered fewer pigs to support a recovery in hog prices ..read more
Pork Business Magazine
2d ago
The Loeffel Meat Shoppe at the University of Nebraska-Lincoln is re-opening on May 3 with a celebration you won't want to miss ..read more
Pork Business Magazine
2d ago
U.S. pork exports to Central America were outstanding in 2023, and the momentum is continuing in 2024. One of the reasons for this growth is an increased focus on showing targeted consumers how to properly prepare pork ..read more
Pork Business Magazine
2d ago
Cattle and hog feeders are benefitting from dramatically lower grain and feed costs this year while live animal sale prices are higher. Profit margins for both species have doubled in the past month ..read more
Pork Business Magazine
1w ago
Sid Miller, commissioner of the Texas Department of Agriculture, says the risk of highly pathogenic avian influenza impacting beef cattle in the state's panhandle – where dairy cows have been infected – is minimal ..read more
Pork Business Magazine
1w ago
Managing pigs on small swine farms during spring and summer involves several key considerations to ensure the well-being of the animals and optimize farm operations ..read more
Pork Business Magazine
1w ago
The Ag Economists’ Monthly Monitor is a gauge of economists’ views on the ag economy. While outlooks have grown weaker, it’s the erosion in the future outlook that is sprouting fresh concerns ..read more
Pork Business Magazine
1w ago
Kay Russo, DVM, Novonesis technical services manager for dairy and poultry, emphasized the situation is rapidly evolving and more clarity will come with time as researchers learn more ..read more
Pork Business Magazine
1w ago
In the latestl report to the Swine Health Information Center, Morrison Swine Health Monitoring Project (MSHMP) leader Cesar Corzo of the University of Minnesota details project outcomes for its three primary objectives ..read more