Thyme for Cooking Blog | Pork, BBQ Grill
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Thyme for Cooking, Blog It's about the food and life in France. Blog post covers Pork, BBQ Grill products and recipes by Katie Zeller.
Thyme for Cooking Blog | Pork, BBQ Grill
3w ago
Now I remember why my mother had chives on the edge of the garden, next to the grass. It was so at least 2 sides could be mowed around. I put mine in the potager and they are very determined ..read more
Thyme for Cooking Blog | Pork, BBQ Grill
1M ago
I love kebabs! I love the flavors and I love the fact that I can do the prep work early, then relax while some one else does the cooking. It looks nice to have the meat and vegetable on the ..read more
Thyme for Cooking Blog | Pork, BBQ Grill
1M ago
Making barbecue sauce is a habit I got into when we still lived in the U.S. I kept it up when we moved to this side of the pond. My impression is that there are many, many commercial barbecue sauces ..read more
Thyme for Cooking Blog | Pork, BBQ Grill
1M ago
Usually when I buy a pork loin I slice it into ‘chops’. We prefer thick chops so I slice them myself. The French seem to prefer all cuts of meat for the summer barbecue – steak, veal chops, pork chops ..read more
Thyme for Cooking Blog | Pork, BBQ Grill
1M ago
When I buy a roast here it’s always very nicely tied… and very completely. I can never be sure of what kind of cut I’m getting. Early on I bought what I thought was a beef roast. It was a ..read more
Thyme for Cooking Blog | Pork, BBQ Grill
1y ago
I buy a pork loin roast and cut my own “chops”. It’s less expensive and I can cut them as thick (or thin) as I like. Lately, however, I have noticed that the pork chops in the supermarket are looking very nice. They are a bit thicker than in the past and don’t always have ..read more
Thyme for Cooking Blog | Pork, BBQ Grill
1y ago
This is another easy smoking recipe. I gave the info on smoking without a smoker, using a gas or charcoal grill, a few weeks ago with the recipe on Smoked Cod Filets. I’m not going to repeat it as neither I nor Google like too much repetition so if you need a refresher check out ..read more
Thyme for Cooking Blog | Pork, BBQ Grill
1y ago
When we lived in the U.S. we used to get a great sauce / marinade called Teriyaki Baste & Glaze. I remember the name but not who made it although my guess would be Kikkoman as that seemed to be the name on most things related to soy sauce. It was thick so, after marinating ..read more
Thyme for Cooking Blog | Pork, BBQ Grill
2y ago
Food can bring back wonderful memories I very clearly remember making this marinade / sauce when we lived in MN. Saturday afternoon, just before heading out to the golf course, I remember pouring this over chops to marinate. It would go into the fridge for 5 or 6 hours, while we played 18 holes, came ..read more
Thyme for Cooking Blog | Pork, BBQ Grill
2y ago
Do you like orange marmalade? Strangely, though I am very fond of sweet / sour flavors (Jolly Ranchers Fruit Sours) I don’t like orange marmalade. But mon mari loves it. So I buy it…. And, as long as I have it, I use it in marinades. Orange marmalade makes a great marinade, as does lemon ..read more