Anselm Kiefer: Aus Herzen und Hirnen sprießen die Halme der Nacht
Happy Hotelier
by gje
3M ago
Museum Voorlinden has an exhibition about Anselm Kiefer. I dislike the museum, because it does not form part of the Dutch Museum Card. You have to pay your own hefty Euro 22 entrance fee for every exhibition, but it is a nice museum in a nice park. Modern and with nice exhibitions. The post Anselm Kiefer: Aus Herzen und Hirnen sprießen die Halme der Nacht appeared first on Happy Hotelier ..read more
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Protected: Gurushots Team All Over The World (01)
Happy Hotelier
by gje
2y ago
This content is password protected. To view it please enter your password below: Password: The post Protected: Gurushots Team All Over The World (01) appeared first on Happy Hotelier ..read more
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Home Made Ginger Syrup
Happy Hotelier
by gje
2y ago
Photo thanks to Kattabelletje First of all A Happy 2022 to you all! As with my Thai Curry Paste queeste I am trying to create my own ginger syrup. Ingredients 1 cup Ginger root cuttings 1 cup sugar 2 cups water A sniff of cinnamon 1/2 lemon juice I’ve put all in a stainless steel pan and cooked them quikcly onto cooking poind and ten let them simmer for 1/2 hour and thereafter cooled them down in the pan. I strained the ginger pieces out of the syrup and put them into a fridge container for use in my future curries. The syrup I poored in a small 1/2 liter bottle for future mixing with soda wh ..read more
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Prepare Your own Thai Curry Paste
Happy Hotelier
by gje
2y ago
Food is one of the subjects next to photography to continue with this blog. Recently I got Thai Food infected by a very enthousiast niece who did an Internship in Bangkok for 6 months and loves Thai food. So I bought the Dutch translation of Thai Food and Cooking by Judy Bastyra and Becky Johnson. A US reviewer wrote on Amazon: This lovely book is artfully produced, with 2-3 attractive photographs per recipe, both of the food prep and the finished product. This isn’t just a cookbook. It is a primer on Thai history, cooking techniques, ingredients, equipment, and more, with over 60 non-recipe ..read more
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2021 Mille Miglia
Happy Hotelier
by gje
2y ago
The 2021 Mille Miglia was postponed to Juni 2021. I was able to take photo’s of it for the rourth time and on two days. One while the cars passed Arezzo in the thrird leg an the next day, when the car passed Immola. On Flickr there is an album growing 2021 Mille Miglia After my first Mille Miglia experience, the 2017 version, that I watched when the contenders passed the Furlo Pass, a pass in the Via Flaminia where under Vespianus they already dug a tunnel for the road, I got realy hooked . See my first 2017 Mille Miglia Flickr Album In 2018 I watched them pass just north of Pesaro when dr ..read more
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The recent Suez Canal Obstruction explained
Happy Hotelier
by gje
3y ago
The post The recent Suez Canal Obstruction explained appeared first on Happy Hotelier ..read more
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Dutch Oven
Happy Hotelier
by gje
3y ago
The photo shows a Petromax Dutch oven. Time to resume blogging here. Covid and other activities have been the cause of slow to non-posting. I want to share a rare phenomenon. Dutch Oven. Quite well know in the USA and in other countries, but not so well known in The Netherlands itself, the country where the Dutch live… A Dutch oven (not to be confused with masonry oven) is a thick-walled cooking pot with a tight-fitting lid. Dutch ovens are usually made of seasoned cast iron; however, some Dutch ovens are instead made of cast aluminium, or ceramic. Some metal varieties are enameled rather tha ..read more
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Booking.com claims Dutch Pandemy Subsidy
Happy Hotelier
by gje
4y ago
Dutch origin As a graduate from Twente University Geert-Jan Bruinsma founded the company as Bookings.nl in Amsterdam in 1996. It has since grown into a multinational with a turnover of 8.5 billion euros and a stock exchange listing in New York. It employs more than 17,000 people in 198 offices in seventy countries. In Amsterdam, more than 5,500 people work from no fewer than twelve offices; about three-quarters of them are expats. In 2017 Booking.com recorded a net profit of 2.9 billion euros. That is considerably more than companies such as Heineken, Philips and Akzo Nobe.  Every day, t ..read more
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Sir Stirling Moss died at 90
Happy Hotelier
by gje
4y ago
Sir Stirling Moss, born 17 September 1929 died 12 April 2020 at age 90 An Obituary in the Guardian discribes his greatest victory in my opinion: In 1955 Moss won the Mille Miglia, the gruelling time trial around 1,000 miles of Italian public roads, in a Mercedes 300SLR sports car (see photo of the 2019 Mille Miglia Rally Edition). During two reconnaissance runs his co-driver, the journalist Denis Jenkinson, prepared a set of pace notes that were inscribed on a roll of paper, held on a spindle inside a small aluminium box. As they charged from Brescia to Rome and back, Jenkinson scrolled thro ..read more
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Happy Easter!
Happy Hotelier
by gje
4y ago
Re using some old photo’s. Curious if you can pinpoint the year of first use. In these dire corona times we need some fun of an Easter Bunny inducing the little one to take a bubbly sip… With as result the chicks can sleep through the rest of the day! The post Happy Easter! appeared first on Happy Hotelier ..read more
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