Only a few dishes come out as emblematic and revered as mole sauce in Mexican cuisine. With its rich history, diverse flavors, and complex preparation, mole embodies the essence of the country’s culinary tradition. In this exploration, we’ll dive into the details of the mole sauce, uncovering its origins, ingredients, variations, and the secrets to mastering this beloved ingredient. What is Mole Sauce? Mole, pronounced “MOH-leh,” is a rich, velvety sauce originating from Mexico. According to the Nahuatl Dictionary, its name is derived from the word “molli,” meaning mixture, sauce, or concoctio ..read more

Corn has been a fundamental ingredient in Mexican cuisine since pre-Hispanic times. It is often called the “grain of life” due to its significant role in the diets of indigenous communities. In modern-day Mexico, corn continues to play a vital role in cooking, with numerous dishes and products derived from it. Discover how to make Mexican corn and the most popular dishes that incorporate them. The History of Mexican-Style Corn Corn, or “maíz” in Spanish, was first domesticated in Mexico around 4,000 BCE and quickly became a vital source of nutrition for indigenous civilizations like the Aztecs ..read more

No Mexican dish is complete without a kick of heat, and what better way to add that punch of spice than with chillies? From jalapeños to habaneros, chillies are a staple ingredient in Mexican cuisine, adding a depth of flavor, color, and intensity to dishes. Below, we take a closer look at the different types of Mexican chilies, and how they’re best incorporated into dishes.   A Brief History of Mexican Chilli Mexico’s love affair with chillies dates back centuries when they were first introduced by the Aztecs and Mayans who grew and traded them. These spicy peppers were valued not only f ..read more

The life of a Mexican restaurant chef isn’t as glamorous as some may think. It involves long hours of labor in a hot kitchen and a constant battle to uphold the authenticity of traditional Mexican cuisine. However, that doesn’t mean it’s not rewarding. In fact, being a chef in a traditional Mexican restaurant is a labor of love – one that requires both skill and passion. Below, we take a walk through a typical day in the life of a Mexican restaurant chef.   The Early Bird Gets the Worm While starting times differ according to the establishment, a Mexican chef’s work day starts way before ..read more

There’s nothing more fun than throwing a Mexican-themed party. With vibrant colors, lively music and mouthwatering flavors, everyone’s guaranteed to have a grand time. Need a little inspiration for your Mexican-themed party? Well, you’ve come to the right place! This guide highlights Mexican-themed party ideas that will turn your ordinary dinner into an event your guests will remember long after the last salsa dance! Ready to be inspired? Let’s dive in. Decorations No fiesta is truly complete without dynamic decorations. From banners to balloons, the more hues involved, the more joyful and enj ..read more

Mexican cuisine is known for its diverse flavors and rich cultural heritage, which has captivated food lovers worldwide. If you’re looking for Mexican food info, you’ve come to the right place!    In this article, we list ten Mexican food facts, from nachos’ history to chocolate’s birthplace. Be amazed by the wealth of Mexican food culture facts that make this cuisine unlike any other.   “Nacho” Invented Nachos   Nachos were created in 1943 by Ignacio “Nacho” Anaya, a chef in Piedras Negras, Mexico. One busy day at his restaurant, Anaya improvised a dish using fried torti ..read more

Talented Mexican chefs today are continually changing the culinary landscape. They have captured the minds and taste buds of food enthusiasts worldwide, pushing the boundaries of Mexican gastronomy. Learn about their innovations, the restaurants they have founded and the culinary heritage they are building in the discussion below.   Enrique Olvera   Even before he officially entered the restaurant scene, Chef Enrique Olvera showed plenty of promise. He already gained numerous awards while studying at New York City’s Culinary Institute of America. Olvera started making a name for hims ..read more

You can enhance the different flavors you experience when you pair the best wine with Mexican food. It is important to remember certain considerations when selecting which wine works best with other recipes in this cuisine. Mexican dishes use a unique blend of spices, flavors and ingredients you can’t find anywhere else. Learn about the factors you should consider as you figure out what wine goes with Mexican food. In the discussion below, we’ll also answer several essential questions that people often ask, such as: What are the basics of wine pairing with Mexican food? What are the key ingre ..read more

Mexican Bread: What Are Their Uses? Both Mexican bread and Mexican history are closely interlinked, transcending the culinary circle and becoming a part of the culture. Though wheat and European baking traditions were introduced during the Spanish Conquest, Mexican bread comes from centuries of ancient experimentation and cross-cultural histories. Interestingly, Mexican bread derives most of its similarities and influences from French baking. For example, the bolillo evolved from the French baguette into the concha. Similarly, a “baño maría,” which is a water bath for a custardy kind of bread ..read more

A Guide to Authentic Mexican Sauces and Condiments Mexican dishes are delicious and flavorful as they are. However, adding Mexican sauces and condiments can magically elevate a tasty yet simple meal into a flavor explosion.  Many Mexican condiments and sauces, not just your usual, store-bought red salsa, play a crucial role in authentic Mexican cuisine. In fact, while the word “salsa” is associated with the tomato-based, chunky dip people in the U.S. and elsewhere eat tortilla chips with, it actually refers to any type of sauce used in Mexican cuisine. There are many types of salsas out t ..read more