In an era where data reigns supreme, restaurants are increasingly turning to sophisticated analytics to drive their business decisions. “Data Delivers,” an enlightening episode from the Restaurant Technology Guys podcast, dives deep into the integral role of data in the restaurant industry. Hosted by Jeremy Julian, this episode brings together insights from Pat Riley, Vice President of Sales and Marketing at Data Delivers, and Adam Golomb, CEO of Primanti Brothers, to discuss the transformative power of data analytics. Understanding and Utilizing Data Pat Riley opens up about Data Delivers’ mi ..read more

In the world of sustainable practices, Restaurant Technologies Inc. (RTI) is a shining example of innovation and commitment to making a positive impact on the environment. In a recent podcast interview with RTI’s General Counsel, Diana Geseking, and the host Jeremy, the conversation delves deep into the company’s sustainability efforts and the incredible impact they have had on the food industry. Introduction to RTI’s Sustainability Journey The podcast kicks off with Jeremy welcoming the audience and introducing Diana Geseking from RTI, setting the stage for a fascinating discussion on sustain ..read more

The annual National Restaurant Association Show stands at the forefront of revolutionizing the foodservice industry, merging tradition with technological advancement. This year’s expo, particularly notable for its Kitchen Innovations segment, is no exception. Set against the vibrant backdrop of Chicago, the show promises a treasure trove of insights for anyone connected to the food industry. A Glimpse into the Kitchens of Tomorrow Kitchen Innovation Awards (nationalrestaurantshow.com), celebrating their 20th anniversary, have always been a highlight of the National Restaurant Association Show ..read more

In the latest episode of the Restaurant Technology Guys podcast, we had the pleasure of sitting down with Rick Elliott, a seasoned veteran in the restaurant tech game and co-founder of Konducter, a promising startup aimed at reshaping how restaurants operate. His journey, from working on drilling rigs to leading tech innovations, provides invaluable insights into the determination and innovation required to excel in the competitive restaurant technology space. A Journey from Oil Rigs to Tech Innovator Rick Elliott’s path to the restaurant tech industry was as unconventional as it was inspiring ..read more

Introduction In the rapidly evolving world of restaurant technology, Tabski stands out as a beacon of innovation. Founded by Jon Grayem, Tabski is redefining the dining experience for customers and restaurant owners alike with its cutting-edge digital ordering system. In a recent episode of the Restaurant Technology Guys podcast, Jon shared the journey of Tabski and how it’s set to change the game for food establishments across the board. The Genesis of Tabski Jon’s path in the tech space began straight out of college, initially dipping his toes in the payment sector of the restaurant industry ..read more

In the rapidly evolving landscape of the restaurant industry, technology has taken center stage as both a catalyst for growth and an essential tool for managing complexity. In a recent episode of the Restaurant Technology Guys podcast, host Jeremy Julian sat down with Vishal Agarwal, founder and CEO of It’s a Checkmate, to discuss the revolution in digital ordering and how restaurants are adapting to meet their customers wherever they are—be it online, through an app, or beyond. Embracing Digital Transformation The conversation kicked off with a look into the journey of It’s a Checkmate, an in ..read more

Introduction Have you ever wondered about the journey your coffee takes from the farm to your cup? Our latest podcast discussion explores this journey, featuring a stimulating conversation with the co-founders of “One Big Island in Space”, a project aiming to reshape the coffee industry with a more sustainable, ethical approach, and Jeremy Julian, the host of The Restaurant Technology Guys. Social-Economic Impact of Coffee Production With Michelle and Bob Fish at the helm, “One Big Island in Space” is a passion project focused on transforming the way coffee is grown and sold. They started thei ..read more

In any restaurant, inventory management plays a pivotal role in seamless operations. However, conducted traditionally, it can be time-consuming and prone to errors. That’s where Nomad-Go steps in. In this blog post, as Jeremy Julian converses with David Greschler, the Co-founder and CEO of Nomad-Go, we explore how this company is transforming the inventory management of the food service industry with its innovative technology. The Genesis of Nomad-Go Nomad-Go brings the future to inventory count. The co-founder, David Greschler, merged his lifelong passion for computers with a commitment to ad ..read more

An Introduction to Instant Financial Instant Financial is a leader in the FinTech industry, transforming age-old financial practices and uncomplicating payroll systems. In a recent podcast, Jeremy Julian interviewed Tal Clark, CEO of Instant Financial. They discussed the company’s solutions, features and impact in the restaurant industry. They talked about the importance of facilitating access to earned wages and tips and how Instant Financial is helping democratize finances. Breaking Down Financial Barriers The financial landscape, particularly in the restaurant industry, often presents chall ..read more

IntroductionArtificial Intelligence (AI) is enigmatically sweeping across all industries, but restaurants, in particular, are one sector where AI can produce profound impacts, such as reducing waste, optimizing labor, and more. In this blog post, we delve into an enlightening conversation between Jeremy Julian, a seasoned podcaster, and Matt Wampler of Clear Cogs, a company at the forefront of providing AI-driven solutions to the restaurant industry. AI in Restaurant Operations with Clear CogsClear Cogs is an AI-backed company that provides solutions for restaurant operators. At its core, the ..read more