I have recently stopped working at a restaurant because of college but I wanted to know what is the biggest problem you guys have faced restaurants and why ? submitted by /u/Some_Degree9167 [visit reddit] [comments ..read more

Help me figure out what the secret menu item is! submitted by /u/Ornery_Leg_5405 [visit reddit] [comments ..read more

Drive home from work or the gym and every fast-food place is busy. The local Italian restaurant doesn't have an empty spot in the parking lot. The Dunkin in the morning has traffic leading onto the highway. McDonalds has 2 lane drive thru, both lanes are full. Chic-Fil-A always looks like it is giving away food. Everyone complains about the prices but seems everyone still too lazy to make food at home. Might as well keep raising the prices if you run these places. submitted by /u/Greenzombie04 [visit reddit] [comments ..read more

Hey r/restaurant, I'm working on a project to make software specifically for restaurant owners who want to boost sales and work more efficiently. I'm asking for your ideas and suggestions because I believe we're smarter together. No need for detailed info or promoting anything - I just want your thoughts. Whether you own a restaurant, love tech, or have creative ideas, I want to hear from you. What features do you think would help restaurant owners the most? Whether it's making ordering easier, managing menus better, getting customers more involved, or something else, I'm listening. Let's bra ..read more

In a restaurant, using physical menu cards means you have to reprint them if prices change. ? A good alternative is to create an online menu. You can print a QR code that customers scan to view the menu on their phones. ? This makes it easy to update prices and menu items whenever needed. If you're interested in setting up an online menu, please feel free to contact me. ??? submitted by /u/fadi096 [visit reddit] [comments ..read more

Hi- My restaurant, a family owned pizza place, charges a 1$ delivery fee. They are new to the restaurant business. I drive my own car, pay for my own gas, and cover my own maintenance. We had a discussion last night where the owner said she’ll “look into who gets the fee and what the industry standard is”. Is it standard for small restaurants to charge a delivery fee and collect it instead of giving it to the driver? I was under the assumption it typically went to the driver to ensure a tip to cover gas and mileage. submitted by /u/steelsnake14 [visit reddit] [comments ..read more

submitted by /u/dianabananalana [visit reddit] [comments ..read more

Still wondering why your coffee or food business does not grow on Instagram? I got you! Here are some reasons why: 1.Inconsistent Posting Schedule You're just posting whenever you have time. Consistency in posting is crucial for Instagram growth. If you are not regularly posting different kinds of content, you risk losing the attention of your followers and potential customers. Lack of engaging content One primary reason for a coffee business not growing on Instagram is a lack of engaging content. If your posts are not visually appealing, lack value, or fail to connect with your audience, t ..read more

submitted by /u/vinaylovestotravel [visit reddit] [comments ..read more

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