Summer Dinner Series 2022 Join us Greens for a special Summer Dinner Series. The beloved vegetarian destination has partnered with renowned culinary leaders Crystal Wahpepah, Heena Patel, and Adiam Tsegaye to produce a unique dining experience with a portion of proceeds benefiting Foodwise, formerly CUESA. Each dinner will have a one-night-only four course meal, and tickets are currently available... Source ..read more

Thank you to San Francisco Chronicle and Soleil Ho for the feature in the Top Restaurants in San Francisco article. Follow the link below to read about their favorite dishes. (June 6th, 2022) READ THE ARTICLE... Source ..read more

In honor of International Women’s Month March 2022 (and International Women’s Day March 8th), Running Restaurants rounded up advice from successful female chefs and leaders for those who aspire to work in the culinary sector. These words of wisdom make for great advice for women in restaurant, hospitality or culinary careers. READ THE ARTICLE HERE... Source ..read more

This recipe is from Greens Restaurant, a landmark vegetarian restaurant in San Francisco, and is featured on their late winter & early spring menu 2022. Since 1979, Greens has been “Celebrating Vegetables” and highlighting the best and freshest produce each season from their farm, Green Gulch – located just six miles from the restaurant, as the crow flies, in Muir Beach, California. In this recipe... Source ..read more

Thankful to be featured in SF Chronicle’s list of Top Vegetarian & Vegan Restaurants in the Bay Area. Follow the link below to see which Greens menu items are their favorites! (August 14th, 2021) READ THE ARTICLE... Source ..read more

Excited to be included in the 18 Great Places to Eat in the Marina by Eater SF! Check out the article and make your reservation or order from Greens-to-go today! (December 7th, 2021) READ THE ARTICLE HERE... Source ..read more

Nominated by Thrillist, the online media website covering food, drink, travel and entertainment – Greens has been deemed as 1 of the Top 11 Best Vegetarian & Vegan Restaurants in San Francisco. Starting off with, “Greens is a restaurant where you could take your meat-loving uncle from Minnesota and he might not even notice that there’s nary a cow, chicken, pig, or fish on the menu… Source ..read more

Grateful that Greens has been included in the Top 10 Fantastic Vegan And Vegetarian Restaurants To Try In San Francisco! Follow the link below to see what Secret San Francisco thinks about our 40+ years in service and what makes the Greens experience so special and unforgettable. (January 6, 2022) READ THE ARTICLE... Source ..read more

What is Tatsoi? Yes, it’s the star of the Strawberry Tatsoi Salad, new to the Greens seasonal spring menu, but what is Tatsoi, exactly? A member of the Brassica family (along with mustard greens, Brussels sprouts, kale, broccoli and the like), this dark green, leafy Asian cabbage is also known as “spoon mustard” or “spinach mustard”. Originally propagated in Japan, it is now more widely used in... Source ..read more

This spring salad is full of vibrant color and flavor. You can make it the day before — just be sure to add the asparagus right before serving, so it stays bright green. If Meyer lemons aren’t available, use regular lemons or make Tangerine Shallot Vinaigrette instead (inside Everyday Greens Cookbook). Serves 4 to 6 ½ pound Chioggia or golden beets, scrubbed and tops trimmed Meyer Lemon... Source ..read more