
Muy Bueno Cookbook
2,267 FOLLOWERS
Hola, I'm Yvette, an on-camera host, a home chef, an Emmy-winning producer and writer, award-winning food blogger. Here on Muy Bueno, I share delicious home-style Mexican recipes served with a heaping spoonful of heartwarming family stories. For me, food has become a way to share my cultural heritage and childhood memories with my family.
Muy Bueno Cookbook
1w ago
Whether you like them deliciously crispy or juicy and tender, this recipe for Dutch Oven Braised Pork Carnitas is a must-try. While there are dozens of ways to make this beloved Mexican pulled pork, this particularly simple recipe is a family favorite—no coke or condensed milk needed! I absolutely love pork carnitas! From my condensed […]
The post Braised Pork Carnitas in Dutch Oven (Crispy or Tender!) appeared first on Muy Bueno ..read more
Muy Bueno Cookbook
3w ago
Spice up your weekend brunches and game day gatherings with this easy Bloody Maria recipe! This fun twist on the classic Bloody Mary is made with jalapeño infused tequila instead of flavorless vodka, adding a fiery, Mexican-inspired kick you’re sure to love. What is a Bloody Maria drink? If you’re of drinking age, chances are […]
The post Bloody Maria with Jalapeño Infused Tequila appeared first on Muy Bueno ..read more
Muy Bueno Cookbook
1M ago
If adorably whimsical sweets make you smile, you need to try these deliciously authentic Marranitos recipe! These cute Mexican gingerbread pigs, also known as cochinitos or puerquitos, are delightfully spiced—perfect for any cool-weather baking adventures. Marranitos cookies were my grandma Jesusita’s favorite pan dulce, or “sweet bread,” so I always make them for our Dia […]
The post Authentic Mexican Marranitos (Piggy Pan Dulce) appeared first on Muy Bueno ..read more
Muy Bueno Cookbook
3M ago
Spice up your dinner routine with my easy Flank Steak Fajitas recipe. This classic Tex-Mex meal is made with just 10 simple ingredients and only about 20 minutes of active kitchen time—perfect for busy weeknights! This easy steak fajitas recipe reminds me of growing up in El Paso and a now-closed restaurant called Wyngs. It […]
The post Easy Flank Steak Fajitas appeared first on Muy Bueno ..read more
Muy Bueno Cookbook
4M ago
If you’re a regular reader, you may be wondering, What is Canela? Today we’re doing a deep dive into this common ingredient so you can learn why this particular variety of cinnamon is so important to Mexican cuisine, as well as where to find it and how to use it. Is canela the same as […]
The post What is Canela? All About Mexican Cinnamon appeared first on Muy Bueno ..read more
Muy Bueno Cookbook
7M ago
Celebrate grilling season in style with my yummy fusion-style recipe for Beer Brats with Onions & Peppers! My grilled bratwurst are simmered in beer before hitting the grates, then are tucked into crunchy bolillo rolls and topped with a fajita-esque assortment of spicy roasted Hatch green chile strips and sweet sautéed bell peppers and onions. YUM!
This dish honors America’s melting pot and my own mixed heritage. This recipe for beer-soaked brats was first featured in the Fiestas cookbook, but it seemed so perfect for grilling season that I couldn’t wait to share it here.
Bratwurst ..read more
Muy Bueno Cookbook
8M ago
Put a Latin spin on a classic American standby with my easy Mexican Hot Dog recipe! Bacon-wrapped hot dogs are grilled to crispy, juicy perfection then topped with your choice of vibrant toppings.
Some of my favorites are fresh pico de gallo, pickled red onions, and guacamole. Another popular topping combo is sautéed peppers, onions, and roasted jalapenos, similar to a fajita topping. And don’t forget classic condiments including a drizzle of mayo, mustard, and ketchup, or crema.
(more…)
The post Bacon-Wrapped Mexican Hot Dog Recipe appeared first on Muy Bueno ..read more
Muy Bueno Cookbook
8M ago
This warm and cozy Cinnamon Tea recipe was a favorite holistic remedy for both of my grandmas. Learn how to make Té de Canela the authentic Mexican way and reap all the delicious benefits!
I was very fortunate to grow up with two wonderful and caring grandmothers. My maternal grandmother, Jesusita, passed away when she was 98 years old, and my paternal grandmother, Anita, passed away at the age of 92. Just the other day, I was thinking about the incredible lives they lived, and all they experienced. Although they only met each other a couple of times they had a lot in common, and I have a fee ..read more
Muy Bueno Cookbook
9M ago
These Green Chile & Cheese Tamales feature tender corn masa, roasted Anaheim pepper rajas, and creamy Oaxaca cheese for a deliciously balanced bite. This vegetarian tamales recipe makes just 18, perfect for when you have a craving but don’t have the stamina to make a giant Christmas-sized batch.
Why you’ll love these vegetarian tamales
These yummy, authentic cheese tamales are loaded with spicy rajas (a.k.a. roasted pepper strips) for just the right amount of heat. One bite will transport you to Central Mexico without ever leaving your kitchen!
You can make them solo! It’s a small-b ..read more
Muy Bueno Cookbook
9M ago
If you’re a fan of cooking Mexican food at home, chances are you’ve seen recipes that call for Mexican oregano. But, what is Mexican oregano, and how is it different from the oregano you have in your spice cabinet? Get ready to learn all about how this delightful herb can transform your cooking!
Mexican Oregano vs Oregano: A Tale of Two Herbs
When we talk about “oregano,” most Americans think of the classic herb that’s popular in Italian and Mediterranean cooking. So, when someone hears “Mexican oregano” it’s natural to think the two are interchangeable. As it turns out, while these two herbs ..read more