Cooperativa, a New Italian Food Hall, Is Now Softly Open in the Pearl
Portland Monthly | Best Restaurants | Portland Restaurants & Bars | Oregon Wine & Beer
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3y ago
Travel to a Florentine market without leaving town ..read more
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Kee’s Loaded Kitchen Wants to Feed Everyone
Portland Monthly | Best Restaurants | Portland Restaurants & Bars | Oregon Wine & Beer
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3y ago
The restaurant is rightfully renowned for nailing all the finer details of traditional comfort food, and beloved for its ample serving sizes ..read more
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Make Mine a Muffuletta
Portland Monthly | Best Restaurants | Portland Restaurants & Bars | Oregon Wine & Beer
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3y ago
Sebastiano’s, a new Sicilian-inspired deli in Montavilla, focuses on muffulettas and cannoli ..read more
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Oma’s Takeaway Mixes Wild Curries, Disco Balls, and Crazy Parfaits
Portland Monthly | Best Restaurants | Portland Restaurants & Bars | Oregon Wine & Beer
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3y ago
Gado Gado’s offspring has its own home and purpose in the former Whiskey Soda Lounge, blessed with spacious backyard outdoor seating ..read more
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By Any Measure, Tonari Is Next-Level Take-Out
Portland Monthly | Best Restaurants | Portland Restaurants & Bars | Oregon Wine & Beer
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3y ago
The spirit of Okinawa is healthy, happy, and living on in Portland ..read more
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Magna’s Filipino Treats and Berlu’s Vietnamese Bakery Soar
Portland Monthly | Best Restaurants | Portland Restaurants & Bars | Oregon Wine & Beer
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3y ago
Pandan, the floral-grassy-neon green “vanilla” and food coloring of Southeast Asia, is the ingredient of the year ..read more
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The Pandemic Crushed Restaurants. But Bar King Had Two Aces up Their Sleeve.
Portland Monthly | Best Restaurants | Portland Restaurants & Bars | Oregon Wine & Beer
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3y ago
With two talented pros, Bar King and the Bakery at Bar King is a hot hand ..read more
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Sunshine Noodles Stirs Modern Influences into Cambodian Food
Portland Monthly | Best Restaurants | Portland Restaurants & Bars | Oregon Wine & Beer
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3y ago
The pop-up serves up a contemporary yet homestyle take on Cambodian cuisine—equal parts family history and who chef Diane Lam is today ..read more
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Matta’s Richard Le Remixes Vietnam with His San Jose Roots
Portland Monthly | Best Restaurants | Portland Restaurants & Bars | Oregon Wine & Beer
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3y ago
What began in late 2018 as straightforward family recipes now embraces edgy remixes of Vietnam and America ..read more
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Malka Shows There Can Be Beauty in Chaos
Portland Monthly | Best Restaurants | Portland Restaurants & Bars | Oregon Wine & Beer
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3y ago
Call it global hippie food from a mad scientist or a tornado twisting of Thai food and Shabbat. We call it delicious ..read more
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