Mosimann’s Opens its Exclusive Club to the World Elite
Luxury Restaurant Guide Blog
by Vicky Maher
2w ago
Exclusive access is on offer at Mosimann’s, the prestigious private members’ club in Belgravia that has been entertaining royalty, Heads of State, dignitaries, business luminaries, and local residents with unparalleled service. Founded by Anton Mosimann (OBE), father of Philipp and Mark Mosimann, Mosimann’s has been a family-run business for over 35 years and has held the Royal Warrant by Appointment to the former prince of Wales for Catering Services since 2000. The club, which offers various membership types for individuals, overseas residents, and businesses starting at £500 for those under ..read more
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ART: The New Soft Power in Fine Dining
Luxury Restaurant Guide Blog
by Vicky Maher
3M ago
As restaurants, galleries, and the art world unite, patrons are treated to a delectable fusion of visual and culinary delights. On this World Art Day, join us in discovering London’s premier dining establishments curating incredible art collections, where each meal is itself a masterpiece. Mount Street, Mayfair, W1 Mount Street – and main image In many ways, Mount Street Restaurant & Rooms epitomises the perfect dining experience. It’s chic and individual without veering into being quirky or fussy. Meticulously crafted cuisine is complemented by walls bursting with art masterpieces, and ev ..read more
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Coastal Trippers: The South Coast’s real restaurant gems
Luxury Restaurant Guide Blog
by Vicky Maher
3M ago
Discover the mesmerising charm of the South Coast’s finest restaurants, offering year-round coastal bliss. From secluded hideaways to globally renowned hotspots, from ancient whitewashed inns to sleek modern retreats, explore destinations with it all: picturesque views, instant curb-appeal, and culinary excellence. The Lugger, Portloe, Cornwall The Lugger – and main image In the cove of Portloe, an unspoiled Cornish fishing village, stands The Lugger – a remarkable boutique hotel. Originally a boat builders shed and house surrounding the small water inlet, it has been transformed over the cent ..read more
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New Experience | Holland & Holland Clay Pigeon Shoot & Gourmet Dine Complimentary Experience
Luxury Restaurant Guide Blog
by Vicky Maher
3M ago
Explore the epitome of British gun making, shooting and dining at Holland & Holland, where outdoor adventure meets culinary excellence. Experience Luxury Restaurant Guide’s latest luxury collaboration: Members enjoy a complimentary Holland & Holland Clay Pigeon Shooting and Gourmet Dining Experience for parties of four or more. The Experience Join Holland & Holland for an unforgettable afternoon where clay shooting is combined with a gourmet lunch in Restaurant Joshua Hunter. The setting is Holland & Holland’s prestigious Shooting Grounds, nestled in 60 acres of picturesque cou ..read more
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Spring’s Top 10 Restaurant Launches
Luxury Restaurant Guide Blog
by Vicky Maher
4M ago
Discover the best new openings and the taste of things to come: from returning cult favourites to the hotly anticipated launches by iconic hotel brands, these are the essential go-to’s this season. The Cocochine 27 Bruton Place, Mayfair, London W1J 6NQ The Cocochine Launch date: March 25th, 2024 Presenting a unique fusion of art and gastronomy, The Cocochine is a collaboration between Tim Jefferies of Hamiltons Gallery and Chef Larry Jayasekara, formerly of Gordon Ramsay’s Pétrus. This culinary sanctuary, spanning four floors in the heart of Mayfair at the meticulously restored 27 Bruton Place ..read more
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AA Rosette Awards 2024: New winners revealed
Luxury Restaurant Guide Blog
by Vicky Maher
4M ago
28 February 2024: Yesterday, the UK’s top restaurants and hotels were honoured at the highly anticipated AA Rosette Awards held at RAF Ceramics Design Hub, London. Among the celebrated, one establishment was awarded the distinguished four AA Rosettes, while an impressive sixteen have been presented with three AA Rosettes, a true testament to the outstanding quality and originality across the UK culinary landscape. New Four Rosettes La Dame de Pic, London EC3 La Dame de PicNew Three Rosettes The Tasting Room, The Vineyard, Berkshire (Club recommended and headline image) Social Eating House ..read more
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Dear Jackie: Reimagining Soho & Italian Gastronomy at Broadwick Soho
Luxury Restaurant Guide Blog
by Vicky Maher
5M ago
Riding high since launch last November, the new crown jewel of Soho’s vibrant culinary landscape is Dear Jackie. In the heart of Broadwick Soho, this modern Italian dining experience, alongside the 57-room luxury hotel, epitomises a visionary collaboration between trailblazing tech mogul Noel Hayden and world-renowned interior designer Martin Brudnizki. Dear JackieDear Jackie: A Culinary Tribute Dear Jackie, epitomizes Italian opulence and refined night-time dining. With seductive Murano lighting, red silk walls and plush booths, the atmosphere blends dolce vita elegance and disco fabulousness ..read more
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The Unruly Pig: Reigning Supreme as the UK’s Top Gastropub
Luxury Restaurant Guide Blog
by Vicky Maher
6M ago
In the picturesque county of Suffolk, a culinary gem has captured the hearts and palates of locals and visitors alike. “The Unruly Pig,” a charming pub tucked away in the scenic landscapes of Suffolk, has today (Tuesday 23rd January, 2024) clinched the title of the UK’s number one gastropub, celebrating winning the No. 1 place in the Estrella Damm UK Top 50 Gastropub Awards 2024. No Stranger to Awards If this feels like déjà vu, you’d be right. The Unruly Pig previously hit the No. 1 spot in 2022, knocked off its perch into second place last year by The Parker’s Arms in Newton Le Bowland in La ..read more
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50 Years of Michelin: The UK’s Longest-Held Michelin-Star Restaurants
Luxury Restaurant Guide Blog
by Vicky Maher
6M ago
This year, The Michelin Guide for Great Britain and Ireland turns 50. Save the date for February 5th, 2024, when the latest lineup of restaurants, symbolising culinary excellence, will be revealed in a glamorous ceremony at Manchester’s prestigious Midland Hotel. Fun fact: The Midland Hotel itself proudly earned a star back in 1974, during the guide’s inaugural launch! In the spirit of this milestone, Luxury Restaurant Guide delves into the archives to discover which establishments have endured, holding Michelin stars the longest. With the gastronomic landscape now boasting 198 restaurants, th ..read more
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Luxury Restaurant Guide and The Sustainable Restaurant Association unite for a greener future
Luxury Restaurant Guide Blog
by Vicky Maher
6M ago
Epicurus, the founder of Epicureanism, emphasised pursuing modest, sustainable pleasures. However, over time, gastronomy’s hedonistic trends emerged, sometimes neglecting sustainability. Epicureans have grown accustomed to all-consuming demand, free of moral distraction. Their view on sustainability: Meh. Fast forward 2300 years and two of the UK’s hospitality leaders, Luxury Restaurant Guide and The Sustainable Restaurant Association (The SRA), have joined forces to reshape perceptions of excess, aligning with broader principles of good living. Ox Barn – Thyme, rooted in passion for the local ..read more
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