It’s a Saturday night in Rome, and you’re in the mood for an Aperol Spritz or two; we’ve all been there before. Sure, you can head down to one of the corner bars in the Piazza Navona, but there’s nothing quite like having a drink at one of the rooftop bars in Rome. For me, the taste of alcohol always goes better with a view, but when it’s a view of the Italian capital, it’s truly special. If you’re searching for some of the best rooftop bars in Rome, you’ve come to the right place. Any bar in Rome that has a roof, I’ve probably visited it before. I’m a sucker for any venue that offers some sor ..read more

Living in Rome for over a decade has allowed me to uncover the city’s well-guarded secrets, especially when it comes to its hidden cafés. Nestled among the cobblestone streets and tucked away in picturesque corners, these coffee shops are the heartbeat of the Eternal City. So join me on a caffeinated adventure through Rome’s rich coffee culture, as we explore the settings, aromas, and flavors that make each of these cafés a cherished part of the dynamic but steadfast tapestry that is Rome. Whether you’re a resident or a visitor seeking an authentic Roman experience, these cafes offer a chance ..read more

For the full Roman experience, you have to visit a wine bar. The concept of the modern wine bar is quite simple: choose from a wide selection of wines (which the Italians do extremely well), and if it’s available, pair it with some delectable food. I’ve tried some of the tastiest wines and been knocked off my feet by delicious Amarone and punchy Baralo that I sampled along a little cobblestone side street in the Eternal City close to the Vatican. Many times, I’ve bought a bottle and brought it home with me.  You’re not alone in thinking that a wine bar can sound somewhat ostentatious. Yet ..read more

As I stroll through the cobblestone streets of Rome, I can’t help but be entranced by the city’s rich history, vibrant culture and architectural splendor. Amidst the ancient ruins and historic gems, my heart and stomach are equally captivated by a culinary adventure as unforgettable as the city itself. Roman cuisine is characterized by its use of simple and seasonal high-quality produce. The city’s fine dining establishments weave a tapestry of culture, history, and tradition into every meal. Each dish is a symphony of flavors; each restaurant an entryway to the richly flavored heritage of It ..read more

I never realized breakfast was such a big thing in Rome when I moved here in 2009. Seeing groups of suited businessmen diving into a serving of prosciutto and melon complemented with a fresh espresso as the sun was about to come up was eye-opening for me. It didn’t take long for me to become engrossed in the city’s breakfast scene. Meeting my friends for a warm roasted Ciambella became a regular occurrence within weeks of landing. In this article, I have put together some of the best breakfast options in Rome; you’ll find some fantastic places here for a morning bite that I’m sure you’ll love ..read more

Rome really is a foodie’s dream. There’s nothing better than tucking into a cheesy Tonnarelli Cacio e Pepe with a view of the Colosseum in the background or licking on some fresh gelato beside the Spanish Steps. One thing I love about Rome is that there’s always a new dish to try every time I visit. Roman cuisine is so vast, with many recipes originating from tough times when the population was much poorer, resulting in cooks having to use whatever they could get their hands on. I remember the first time I went to Rome, and I stuck to the basic dishes like Pasta alla Carbonara. But after dozen ..read more

Anyone who has lived in or traveled to Italy knows that Italians are very VERY partial to their pastas. The pasta depends on the sauce! Pasta, which as we all know is a staple of Italian cuisine and an incredibly popular food, is used by many people around the world whether making italian dishes or not. In a similar way to rice, potatoes, and other forms of carbohydrates, it is one of the most important ingredients for a huge variety of different mouth-watering Italian and Italian-inspired dishes. As a carbohydrate, it is a crucial component of a balanced and healthy diet. Particularly if you ..read more

Meatballs in tomato sauce recipe is my all-time favorite! When I was younger, everyone used to visit their grandparent’s house on Sundays to have lunch. Starting our lunch with an antipasto (prosciutto and melon and fried zucchini flowers, for example) and continued to a dish of pasta and having at least four different side dishes, and the main course. Ending our lunch with an Italian dessert and espresso is satisfying! I used to get confused and slightly smug when my classmates tell me that for lunch they eat meatloaf or peanut butter sandwiches at their grandmothers’ houses. I always used to ..read more

Pollo con pepperoni, chicken with bell peppers is One of the most well-known traditional meat dishes in Roman cuisine. It’s a simple dish, very tasty, and the result is guaranteed by the quality and the freshness of the ingredients. It’s important to use the latest juicy tomatoes that are in season, bell peppers, and fresh chicken to make this Pollo con Pepperoni recipe. This post was originally published in 2014 and has been revised for accuracy.  Historically, the word Ferragosto comes from the Latin Feriae Augusti, a time of rest following the end of the crop period in summer. All the ..read more

As much as I enjoyed eating traditional Italian foods when I was younger, I lived with the idea that American desserts were superior to Italian desserts. Sure, Italians had Tiramisu and Gelato, but those were nothing compared to raspberry topped cheesecakes, towering chocolate layer cakes, and fudgy brownies. There were very rarely surprises and creativity in Italian desserts as far as I could see. This post was originally published in 2014 and has be revised for accuracy.  The Italian restaurants I went to offered the same list of Italian desserts (Panna Cotta, Tiramisu) and I was slight ..read more