In the heart of southern Brown County, near Brookesmith, Texas, John Connaway carries on a ranching legacy with Connaway Ranch, LLC which spans six generations. His family’s deep roots in the area date back to the late 1870s, with the first registered brand and property tax records for their operation traced back to 1881. Like ..read more

Easter is a time for family, traditions, and—of course—an unforgettable feast. This year, put a Texas spin on your Easter spread with a menu that highlights bold flavors, hearty dishes, and a sweet finish that will have everyone asking for seconds. Whether you’re hosting a big family gathering or a casual backyard get-together, these beefy ..read more

When you think of the beef industry, you might picture sprawling ranches and cattle grazing under wide Texas skies. But behind the scenes, people like Leslie Callahan are ensuring that those ranchers have a way to market for their cattle and that consumers enjoy high-quality beef on their plates. A Texas native, proud Aggie, and ..read more

Nestled in the scenic landscape between Granbury and Glen Rose, Twin Canyons Ranch is a testament to the Texas spirit of innovation, tradition-building, and down-home hospitality. Owned and operated by Matthew and Kim Bays, this family-run ranch is more than just a cattle operation raising registered Longhorns and Herefords—it’s a thriving hub for agriculture, recreation ..read more

As 2024 comes to a close, we’re celebrating the recipes you loved the most! From comforting classics to bold, Texas-inspired creations, these dishes are the ultimate showcase of how versatile and delicious beef can be. Whether you’re a fan of hearty chili or creative twists like Cheeseburger Egg rolls, there’s something on this list for ..read more

Looking to eat healthier without going hungry? Research shows that people who eat a higher-protein diet (about 30% of daily calories from protein) feel more satisfied, which can help prevent overeating(1). Plus, protein can support weight management by making exercise more effective and helping you build and replenish muscle(2,3). And what’s more, spreading protein intake ..read more

Meet Ally Spears, a rancher, beef advocate, and podcast host based in Bryan, Texas who has been aptly described as a “wearer of many cowboy hats.”  Ally’s roots run deep in ranching, tracing back to her family’s purebred Angus operation in Northern California which, today, also features Simmental cattle with a focus on genetics. Today ..read more

As the Friday night lights flicker on and stadium seats fill up, one thing is sure: it’s tailgate season in Texas! Whether you’re a die-hard high school football fan, devoted to college game days, or fired up for your favorite professional team, tailgating is as essential as the game itself. And what’s a Texas tailgate ..read more

  With a legacy rooted deep in the traditions of ranching, Dane Elliott has dedicated his life to tending to the land and livestock, embracing the challenges and rewards of this demanding lifestyle. Dane owns Elliott Ranches, an operation with two primary segments. The first location is in Pawnee, a small town about 90 miles ..read more

“The ability to continue a family legacy of ranching the land while providing a high value protein in beef that feeds people is what my husband and I find rewarding,” says Kara Dudley of Horseshoe Bay, Texas.  Kara and her husband, James, both come from a long line of ranching, dating back well over a century in Texas. Today, the couple run two family ranches, the F Barra Ranch in northern Llano County and the Yates Ranches in San Saba County, both initially founded in the early 1920s on Kara’s paternal side of the family.  In 2009, Kara and James took over the reins of F Bara Ranch ..read more