“The ability to continue a family legacy of ranching the land while providing a high value protein in beef that feeds people is what my husband and I find rewarding,” says Kara Dudley of Horseshoe Bay, Texas.  Kara and her husband, James, both come from a long line of ranching, dating back well over a century in Texas. Today, the couple run two family ranches, the F Barra Ranch in northern Llano County and the Yates Ranches in San Saba County, both initially founded in the early 1920s on Kara’s paternal side of the family.  In 2009, Kara and James took over the reins of F Bara Ranch ..read more

Meredith Ellis of G Bar C Ranch, a cow-calf operation located in Rosston, Texas, is a hard-working single mom with a passion for helping the planet through regenerative ranching practices. Along with long-time ranch manager, Micheal Knabe (who’s been on the job for 35 years), she handles day-to-day operations on this North Texas ranch that was founded in 1980 and is owned by her parents, GC and Mary Ellis. G Bar C Ranch was named the national winner of the 2023 Environmental Stewardship Award Program for its exemplary stewardship practices and conservation achievements.   “For our ..read more

Summer is here, and in Texas, that means one thing: grilling season! We know that the perfect BBQ isn’t just about great food—it’s about creating unforgettable flavors that bring people together. This summer, we’re taking your grilling and smoking game to the next level with five impressive recipes. Let’s dive into these mouthwatering dishes that are sure to become your new BBQ staples. Korean-Style Beef Short Ribs and Pickled Vegetables Knock dinner out of the park with this flavor-packed Korean Beef Short Ribs recipe. Grill differently this summer! Smoked Beef Ribs Host the ultimate backya ..read more

Describing Ron and Debbie Gill of Chico, Texas as a Texas beef “power couple” would be a fair assessment, and actually an understatement. Not only do this husband-wife team own and manage Gill Cattle Company, a 2000-acre ranch sprawling through North Central Texas, but are also highly active in teaching, advocacy, and leadership within the agricultural community, state-wide and beyond. Ron, a 4th generation rancher, and Debbie purchased the base herd for Gill Cattle Company from Ron’s father in 1989 and relocated from the semi-arid landscape of New Mexico to a similar climate in around Decatur ..read more

Donning multiple hats with grace and determination, Casey Matzke is not only an advocate for beef. She is also a decade-long community organizer and leader, mother, and role model who reads avidly and finds fishing and walking along the Texas coast relaxing. Casey works for Texas A&M AgriLife Extension as a project manager and focuses on agricultural law,  grazing lands, and ranch management.  Equipped with a Bachelor’s degree in Animal Science and Agricultural Economics from Texas A&M University and an internship at the Texas Beef Council in 2017, she is currently finishing ..read more

Chef Johnny Stewart, Lytle-based chef and culinary educator, was crowned the winner of the inaugural Ultimate Beef Loving Texan Showdown in the fall of 2023. Check out every episode of this thrilling, mouthwatering cooking showdown right HERE! After a preliminary digital contest among six rising culinary stars, followed by a head-to-head cookoff with Houston-based food and lifestyle influencer, Danielle Dubois, Johnny emerged victorious.  His culinary talents, creativity and passion for cooking with beef could not be extinguished. With his down-home personality and Tex ..read more

Get ready to embark on a flavorful adventure with glocal-inspired recipes. These beef recipes blend the best of local ingredients with international flair. From spicy and comforting, to fresh and tropical, each dish offers a unique fusion of flavors that will transport you to culinary destinations around the world. Let’s dive into this deliciously diverse fusion feast!  Gochujang Beef Banh Mi Sandwiches Put the “mi” in “umami.” Slow-cooked with a Gochujang sauce, this recipe is sure to satisfy your cravings for both heat and heartiness. Layered with pickled veggies and fresh herbs on a c ..read more

Ground beef is a beloved staple in kitchens across Texas and worldwide for its ease, affordability, versatility, and mouthwatering flavor. Whether you’re hosting a gathering, preparing a family dinner, or simply seeking comfort food, these recipes will surely delight and leave you and your guests craving more. From classic comfort foods to unique new school flavors, these recipes showcase the best of beef and highlight its adaptability in various cuisines. Ground beef adapts to various flavors and cuisines to create delicious and crowd-pleasing dishes. These five ground beef recipes from Beef ..read more

There’s something inherently Texan about a perfectly cooked steak. Whether you’re celebrating a special occasion or simply craving a hearty meal, a well-prepared steak can elevate any dining experience. One of the most reliable methods for achieving steak perfection is the skillet-to-oven technique. This method ensures a deliciously seared exterior with a tender, juicy interior – the epitome of steak nirvana. In this guide, we’ll walk through the steps to master this culinary art, perfect for any beef-loving Texan. Ingredients: 1 boneless Ribeye, about 1 ½-inches thick Steak seasoning or sal ..read more

Few things compare to the sizzle and aroma of a perfectly grilled steak. But to ensure your steaks are always mouthwatering, it’s essential to keep your grill clean and well-maintained. Not only does regular cleaning enhance the flavor of your beef, but it also promotes food safety and extends the lifespan of your grill. In this guide, we’ll walk you through the steps to safely clean your grill, so you can continue to enjoy unforgettable grilling experiences. Tools of the trade: A sharp knife A yellow onion, cut in half Aluminum foil, rolled into a ball Tongs Safety note: We don’t recommend ..read more