Members “make every effort” to minimise hock marking – BPC
Meat Management magazine
by Joanna
2d ago
The British Poultry Council has responded to reports by wider media of hock burn found on supermarket chickens, underlining its members commitment to high animal welfare ..read more
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France bans “meaty” labels on plant-based products
Meat Management magazine
by Natasha Howard
3d ago
The French Government has decreed that a list of "meaty" names that have been banned from being used on plant-based food labels ..read more
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‘Apprenticeships for all’ celebrated at IoM and WCB Annual Prizegiving
Meat Management magazine
by Joanna
3d ago
The Institute of Meat and Worshipful Company of Butchers Prizegiving this year demonstrated how the meat industry is a welcoming place for all ..read more
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FDF Scotland encourages meat businesses to reformulate products
Meat Management magazine
by Natasha Howard
4d ago
As part of its Reforuml8 Challenge Fund, FDF Scotland has revealed the 14 Scottish businesses that will receive funding to improve their products ..read more
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Colin Smith appointed LMC chief executive
Meat Management magazine
by Natasha Howard
4d ago
The Livestock and Meat Commission has announced that Colin Smith has been appointed as chief executive ..read more
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Livestock farm incomes to decrease by more than 30% – HCC
Meat Management magazine
by Natasha Howard
5d ago
HCC has announced that average livestock farm incomes in Wales are expected to fall by more than 30% in the last financial year ..read more
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Next steps for Sustainable Farming Scheme outlined by Welsh Government
Meat Management magazine
by Natasha Howard
5d ago
First Minister Mark Drakeford and Rural Affairs Minister Lesley Griffiths have set out some potential next steps regarding the SFS ..read more
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Valentine’s Day steak sales up 12% on the year, says Kantar
Meat Management magazine
by Natasha Howard
6d ago
According to the latest supermarket share update from Kantar, Valentine's Day sales of steak "shot up" by 12% compared to the previous year ..read more
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UK red meat exports close to “record year” driven by demand for lamb
Meat Management magazine
by Natasha Howard
6d ago
AHDB has announced that red meat exports from the UK in 2023 were worth £1.7bn, which it said was "largely driven by strong demand" on global markets ..read more
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Britain’s biggest meat industry awards open for product nominations
Meat Management magazine
by Joanna
6d ago
This year’s Meat Management Industry Awards, the sector's most successful awards initiative, is set for a record number of product entries - according to organisers ..read more
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