HCC teaches 1,100 children about red meat production
Meat Management Magazine
by Natasha Howard
1w ago
Hybu Cig Cymru - Meat Promotion Wales has delivered 40 red meat sessions to over 1,100 children across Wales ..read more
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Industry asked to provide evidence for UK Farm Assurance Review
Meat Management Magazine
by Natasha Howard
2w ago
Commissioners of the UK Farm Assurance Review have announced the next steps in an evaluation of the UK's farm assurance schemes ..read more
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Poultry farmer fined after faking disease certificates
Meat Management Magazine
by Natasha Howard
2w ago
A poultry farmer has received a £50,000 fine for falsifying Salmonella testing certificates ..read more
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Emily Miles to leave FSA in September
Meat Management Magazine
by Natasha Howard
2w ago
Chief executive of the Food Standards Agency Emily Miles will leave her role in September, the FSA has announced ..read more
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Competition deadline for UK Sausage Week fast approaching
Meat Management Magazine
by Natasha Howard
2w ago
Product nominations for this year’s UK Sausage Week competition are well underway with the final entry deadline set for Monday 29th July ..read more
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Aldi to provide chickens with 20% more space
Meat Management Magazine
by Natasha Howard
2w ago
UK discounter Aldi has announced that it is set to introduce new stocking density requirements for its fresh chicken suppliers ..read more
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Pork purchase intent up 6% following Love Pork campaign
Meat Management Magazine
by Natasha Howard
2w ago
AHDB has revealed that following an analysis of its pork marketing campaigns, it witnessed a 6% increase in purchase intent ..read more
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Prime Minister makes Defra appointments
Meat Management Magazine
by Natasha Howard
2w ago
PM Starmer has appointed Former Shadow Minister Daniel Zeichner MP as Minister of State for Defra ..read more
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Susan Jebb to remain FSA chair as Government approves extension
Meat Management Magazine
by Natasha Howard
2w ago
Chair of the FSA Susan Jebb has confirmed that she will remain as FSA chair, despite a scheduled departure for 30th June 2024 ..read more
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Avara Foods uses ‘greener’ alternative to CO2
Meat Management Magazine
by Natasha Howard
2w ago
Avara Foods has partnered with RenEco to utilise a 'greener' alternative to CO2, with poultry manure being used to generate energy ..read more
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