A crowd-pleaser from No Filter in Shanghai. The post Everyone Loves This Frozen Cocktail Made from Inner Mongolian Cream appeared first on DRiNK ..read more

A crowd-pleaser from No Filter in Shanghai The post Zhang Yimou by Zhang Peng appeared first on DRiNK ..read more

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Turn the holiday mode on in Singapore, Hong Kong and Macau. The post DRiNK Lovers Only: Three Festivals to Check Out During Labor Day Holiday appeared first on DRiNK ..read more

The post DRiNK x Benjamin Padron Novoa from Licoreria Limantour, Mexico City appeared first on DRiNK ..read more

DRiNK Asks, Bartenders Answer #1 The post DRiNK x Victor Yang from Aha Saloon, Taipei appeared first on DRiNK ..read more

A testament to the city’s vibrant bar culture. The post Asia’s 50 Best Bars Returns to Hong Kong in July appeared first on DRiNK ..read more

Discover what Malaysian mixology has to offer from the 24th to the 30th of April. The post The Inaugural Kuala Lumpur Cocktail Week is Here appeared first on DRiNK ..read more

This recipe was first published as part of our feature on Using Chinese Olives for Your Dirty Martini… Why Not? 45ml Homemade Chaoshan olive gin* 15ml Homemade Jasmine Dragon Pearls vodka** 12.5ml Dolin Dry Vermouth 12.5ml Lillet Blanc 10ml Olive water 2dps Saline solution (2:8) 4dps Bob’s Abbotts Bitters Olive chili oil*** Combine all ingredients […] The post Jack Juice by Adrian Xu appeared first on DRiNK ..read more

An interesting combo of Chinese olives, jasmine tea and chilli oil by Adrian Xu from BRUMA in Shenzhen, China. The post Using Chinese Olives for Your Dirty Martini… Why Not? appeared first on DRiNK ..read more