This sweet recipe makes approximately twelve cookies.   Ingredients: - 2 to 2 1/2 cups of gluten free plain flour. You may require more flour depending on your choice of flour. We used a product called 'I'm Free From' available at Coles Supermarkets, however there are many variations of gluten free flour on the market now - 2 or 3 ripe, mashed bananas. We used 3 small bananas - 1/2 cup of white sugar - 1/4 cup of melted butter substitute of your choice - The equivalent of one egg substituted with vegan egg replacer. We used 'Yes You Can' brand - 1 teaspoon of baking soda - 1/4 teasp ..read more

Did you know that donations to Possum Valley are fully tax deductible?  If you would like your tax dollars to help animals in need, please consider a donation to the Sanctuary. Donations can be made through our Givenow link at:  http://www.givenow.com.au/possumvalley  or via direct deposit at Bendigo Bank, BSB 633 000, Account Number 1717 74433 . Thank you for helping us help rescued animals ..read more

  Baby Alf arrived in early August after falling from the top of a tall palm tree. Sadly, he was unable to be reunited with his mother and was delivered to the Sanctuary weighing in at a tiny 162g.      Alf was not a fan of milk formula during his first week in care, and every three hours needed a great deal of persuasion to drink.  A visit to see Dr Tim, our wildlife veterinarian, ruled out any health concerns and x-rays reassured us that Alf had no bone breaks despite his fall.   After three weeks, little Alf developed a hefty appetite, taking a whole 10m ..read more

This orange cake is a delicious treat served for afternoon tea,  or as a dessert with dairy free icecream, cream or custard. It can be baked in a cake tin, or in a tray, as we have done here.  Ingredients: - 1/2 cup of (soft) butter substitute - 1/4 cup of soy milk, or any milk substitute you prefer - 1/4 cup of freshly squeezed orange juice - The equivalent of 2 eggs made with egg replacer - 3/4 of a cup of caster sugar - 1 teaspoon of vanilla essence - 1 1/2 cups of self raising flour. This recipe can be made gluten free however you may require extra flour to achieve the same cons ..read more

  This recipe makes a delicious soft cookie. You can also substitute ingredients if you prefer other flavours, such as pear, berries, sultanas or almonds. Ingredients - 3/4 of a cup of vegan butter substitute - 1/2 cup of white sugar - 1/2 cup of brown sugar (packed down) - The equivalent of 2 eggs using an egg replacer - 1 teaspoon of vanilla - 2 cups of plain flour. This recipe can be made gluten free. You may find you need extra flour to achieve a cookie consistency as gluten free flour is often lighter than plain flour - 1 teaspoon of soda - 1/2 teaspoon of baking powder - 1/2 teaspoo ..read more

  A big thank you to Kelly Sheldrick from the WA Bat Network for hosting an incredibly interesting and informative event at the Sanctuary on Sunday the 15th of September. We were excited to identify four different bat species on our walk in the Valley’s forest using bat detectors, and learn so much about bat ecology and conservation.        The bat species recorded in the Sanctuary forest were: - white striped freetail bat (this is the one you can hear without a detector) - southern forest bat - Gould’s wattled bat - a long eared bat species (it could be one of thre ..read more

The rains may have been late coming, but now winter is certainly here!  Misty mornings, mossy logs, green paddocks and spectacular sunrises are just some of the winter highlights at the Sanctuary. Gorgeous fungi can be spotted in the undergrowth... ...as can cute winter visitors.     It can be weather for ducks in the Valley!               The beauty of a sunny winter's day in the Valley.   ..read more

  Come along to Bunnings Ellenbrook this Sunday and pick up some tasty delights while raising money for the animals!  From cakes to cookies, pastries to rocky road – we will have a delicious selection available. We hope to see you there!   ..read more

This is a delicious sweet treat for any occasion! A blondie is a brownie that has been made with white chocolate instead of milk or dark chocolate. Ingredients (for a large blondie): - White chocolate. We used a bag of white Sweet William melting buttons - 3/4 cup dairy free butter substitute of your choice, melted - 2 bags of glace cherries, chopped into halves - 2 1/2 cups of plain flour. You may find you need more flour depending on the flour you select. We used a gluten free variety and added another 3/4 to 1 cup to thicken the blondie. You can use a little less flour if you prefer a blon ..read more

  With winter upon us, we are on the look out for some important wish list items!  If you can help, these can be dropped at the donation box at the Sanctuary gate, alternatively contact us through Facebook or via email at info@possumvalley.org and we can provide our closest metro drop off locations to save you a drive! We need: Tissues Chux cloths Clean flannelette sheets (non fitted), pillow cases, blankets Clean towels Paper kitty litter Eco friendly laundry liquid Small parrot mix seed Thanks for your support!   ..read more