The Japan Times – Tokyo Food File
336 FOLLOWERS
Reviews of Tokyo's best restaurants from The Japan Times.
The Japan Times – Tokyo Food File
2M ago
Chef Yu Kunisue's dual passions of wood-fired cooking and fermented exploration come to delightful fruition ..read more
The Japan Times – Tokyo Food File
4M ago
The acclaimed nihonshu maven hasn't lost a step — in fact, she might be better than ever before ..read more
The Japan Times – Tokyo Food File
5M ago
For all the ups and downs of 2022, Tokyo's culinary scene seems poised for a big year in 2023 ..read more
The Japan Times – Tokyo Food File
6M ago
The acclaimed Copenhagen restaurant's second extended residence in Japan shifts to the country's ancient capital ..read more
The Japan Times – Tokyo Food File
8M ago
Chef Jerome Quilbeuf prefers to start each meal with “the finest cured ham in the world ..read more
The Japan Times – Tokyo Food File
9M ago
Dreaming of sushi? Having nightmares about the bill? Believe it or not, you can find a middle ground ..read more
The Japan Times – Tokyo Food File
10M ago
While Tokyo foodies may celebrate this season’s arrival of star chefs from Osaka, Peru and beyond, a few beloved restaurants also closed shop for good ..read more
The Japan Times – Tokyo Food File
10M ago
Even from across the bar, there's no mistaking a bottle of milky doburoku for sake, its refined counterpart ..read more
The Japan Times – Tokyo Food File
11M ago
The best kept (and spiciest) secret in Kanagawa tofu dishes has finally come to Tokyo ..read more
The Japan Times – Tokyo Food File
11M ago
With Maz, Tokyo gains a stunning jewel of Peruvian cuisine ..read more