Traveling in Japan? Fill your suitcase with these six healthy food souvenirs
Japan Today - Food
by Japan Today Editor
1d ago
As you make your way through the crowds in some of Japan's most popular cities, one thing is certain: traveling in Japan is back and bigger than ever ..read more
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Mister Donut ready to make hojicha dreams come true in latest collab with Kyoto tea merchant
Japan Today - Food
by Japan Today Editor
1d ago
Last month, Japanese donut chain Mister Donut launched the latest incarnation of its Misdo Meets confectionary collaboration series, this time a partnership with Kyoto tea merchant Gion Tsujiri. However, as we all know mankind’s ..read more
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All-you-can-drink Starbucks and amazing views part of Tokyo’s new 170 meter-high sky lounge
Japan Today - Food
by Japan Today Editor
3d ago
Tokyo is an amazing city from just about any angle, but it’s especially impressive wen viewed from above, high up enough that you can get a sense of its ..read more
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Fermented foods sustain both microbiomes and cultural heritage
Japan Today - Food
by Japan Today Editor
5d ago
Many people around the world make and eat fermented foods. Millions in Korea alone make kimchi. The cultural heritage of these picklers shape not only what they eat ..read more
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We tried Japan’s Strawberry Daifuku? liqueur, one of three dessert-themed liqueurs
Japan Today - Food
by Japan Today Editor
5d ago
Japan is definitely the place to look for unique liqueur flavors like cherry blossom and matcha, but did you know you can find dessert-themed ones as well? Japanese alcohol company Ume no ..read more
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Roast Italian sausages over potatoes and peppers for a flavorful one-pan supper
Japan Today - Food
by Japan Today Editor
5d ago
Traybakes are a great dinner solution when you can’t or won’t spend time at the stovetop. With this mostly hands-off technique, the ingredients are combined on a single ..read more
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Kyushu-exclusive Black Mont Blanc goes nationwide in a 'Special' way
Japan Today - Food
by Japan Today Editor
1w ago
Across Japan there various regions that are said to produce food with a quality or certain flair compared to the rest of the country. And then, there are some foods ..read more
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Japanese convenience store packs whole bento into onigiri rice ball
Japan Today - Food
by Japan Today Editor
1w ago
Japanese convenience stores are great places to pick up an onigiri rice ball, but you’ll need some extra muscle to pick up the newest one at Lawson, which crams ..read more
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Your morning coffee may be more than a half million years old
Japan Today - Food
by Japan Today Editor
1w ago
That coffee you slurped this morning? It’s 600,000 years old. Using genes from coffee plants around the world, researchers built a family tree for the world's most popular ..read more
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We try out Chan Ramen, an underground type of ramen popular in the ramen community
Japan Today - Food
by Japan Today Editor
1w ago
Our reporter P.K. Sanjun loves ramen a bit more than the average person. He loves it so much that he tries to learn about all types of ramen ..read more
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