Mille crepe cake is a Japanese dessert made from stacks of ultra thin pancakes layered with deliciously sweet fillings like cream and fruits. It’s light and soft with every bite melting in the mouth as the evenly balanced layers of crepe and filling blend seamlessly together. Only simple ingredients are needed to make this delicious […] The post Mille Crepe Cake With Step By Step Instructions appeared first on Chopstick Chronicles ..read more

This kelp noodle salad is inspired by my favourite side dish called cheonsachae salad that I ate at a Korean restaurant. It seemed easy to make so I tried it out and now I can eat it any time I want at home! The salad is made from low calorie and gluten free seaweed noodles […] The post How To Make A Raw Kelp Noodle Salad appeared first on Chopstick Chronicles ..read more

There are many types of sushi in Japan and one such type are these Temari sushi balls, known as Temarizushi in Japanese. This dainty and beautiful sushi is like an edible art form resembling decorative traditional Japanese embroidered balls. However, although they may look intricate, they’re actually much easier to make than regular sushi rolls. […] The post Temari Sushi(手まり寿司） appeared first on Chopstick Chronicles ..read more

Here is Ramen Noodle Recipes Collection from Chopstick Chronicles. Making homemade ramen noodles from scratch from the broth to the noodles to the toppings is not a quick and simple task but it is rewarding. Ditch the bland and unhealthy instant ramen noodles and discover how to prepare authentic, delicious, and flavour-packed ramen at home! […] The post 10 Ramen Noodle Recipes appeared first on Chopstick Chronicles ..read more

Chicken ham, or ‘torihamu’ in Japanese, is a versatile ingredient made perfectly tender and delicious without the need for any fancy cooking equipment. There’s only 3 ingredients needed and 2 methods to making this so it’s something we can all do at home. It’s superb on its own, in sandwiches and salads, and particularly served […] The post Easy Chicken Ham Recipe appeared first on Chopstick Chronicles ..read more

Barley tea has been a popular drink in many cultures for centuries. It is made from pearl barley or barley grain and has a pleasant, mellow nutty flavor. Since it is not made from tea leaves,  barley tea is caffeine-free making it a great alternative to coffee and tea. It’s tasty, refreshing, and healthy and […] The post How To Make Barley Tea (With Step By Step Photos) appeared first on Chopstick Chronicles ..read more

Cold Matcha Zenzai is one of the many matcha recipes you can make to enjoy Japanese style desserts at home! In this tasty dish, chilled matcha jelly is topped with sweet azuki beans, mochi, and matcha syrup. The pairing of the azuki and matcha creates the perfect balance of sweetness and subtle bitterness and makes […] The post Easy Matcha Recipes: Cold Matcha Zenzai appeared first on Chopstick Chronicles ..read more

Japanese coffee jelly is a tasty dessert that is easy to make with just a few simple ingredients. It found widespread popularity in Japan and is now a common menu item in cafes and convenience stores. The subtle bitter sweetness of the coffee jelly paired with some fresh whipped cream makes it a refreshing and […] The post Easy Japanese Coffee Jelly コーヒーゼリー appeared first on Chopstick Chronicles ..read more

This homemade ponzu sauce recipe is a great addition to salads and fish dishes. And it’s very simple to make. Try it today! What is Ponzu Sauce? Ponzu is a Japanese citrus sauce that is made from citrus juice such as lemon juice or lime juice but typically uses Japanese citrus such as yuzu, sudachi, […] The post Authentic Japanese Ponzu Sauce Recipe appeared first on Chopstick Chronicles ..read more

Kakeudon is such a heartwarming and comforting staple in Japanese cuisine that I often make, especially when the weather is cooler. This seems like a plain dish but the simplicity of it is what makes it great. The soup has a delicate and refined taste from the light umami broth. Pour it over the soft […] The post How To Make Kakeudon: A Simple And Delicious Recipe appeared first on Chopstick Chronicles ..read more