Haupia
Jessica In The Kitchen
by Jessica Hylton
4d ago
Haupia is a classic Hawaiian dessert that’s cool, creamy, and full of tropical flavour. Also known as coconut pudding, my version of haupia is vegan, studded with pieces of juicy pineapple, and oh-so-easy to make.  I love a good vegan dessert recipe, from chocolate avocado ice cream to vegan carrot cake and pecan pie, but this vegan haupia recipe is definitely my new favourite. Truly, the hardest part is waiting for it to chill in the fridge! What Is Haupia? Haupia is a traditional Hawaiian dessert made with coconut milk, sugar, and cornstarch or arrowroot. (Arrowroot starch, or pia, is ..read more
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Air Fryer Green Beans
Jessica In The Kitchen
by Jessica Hylton
1w ago
These air fryer green beans are a simple vegan side dish that goes with just about any meal! Seasoned with garlic powder, plant-based Parmesan, and lemon juice, they’re full of flavour and oh-so-easy to make. Whenever there’s a new kitchen appliance on the scene, it’s hard to know if it will end up being a passing fad or the next slow cooker—something we rely on for easy weeknight meals. I think it’s safe to say that the air fryer has definitely earned its place in the kitchen at this point. I mean, air fryer asparagus, air fryer orange tofu, air fryer chocolate chip cookies, and now these a ..read more
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3-Ingredient Strawberry Banana Smoothie
Jessica In The Kitchen
by Jessica Hylton
2w ago
This 3-ingredient strawberry banana smoothie is creamy, smooth, and full of fruity flavour—and it’s so easy, you don’t even need to be a morning person to make it! Smoothies always seem like they would be an easy breakfast, but when you’re spending 20 minutes washing greens, pitting peaches, and measuring out protein powder and a dozen other add-ins, they can feel like quite the chore. Who wants to do all that first thing in the morning?! Friends, this strawberry banana smoothie is the easiest you’ll ever make. Three ingredients, minimal prep, and no clean up—well, other than throwing away t ..read more
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Vegan Crunchwrap Supremes
Jessica In The Kitchen
by Jessica Hylton
3w ago
These vegan crunchwrap supremes are a bunch of fun to make. And with seasoned vegan crumbles and melty vegan cheese sauce, they’re even more fun to eat!  Vegan crunchwrap supremes are one of my new go-to meals. They check all my boxes. They’re bursting with flavor from spices, a gooey vegan cheese sauce, and fresh veggies. They’re healthy, as all the ingredients are vegan. They only take 20 minutes to make, and they’re all kinds of fun.  This recipe is fast Mexican food taken to a new level. It’s crunchy, it’s mouth-watering, and it’s just like Taco Bell … except way better! Why Yo ..read more
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Vegan Chicken Pot Pie Casserole
Jessica In The Kitchen
by Jessica Hylton
1M ago
This vegan chicken pot pie casserole is rich, creamy, and well seasoned. It has the same hearty, comforting flavor as a traditional chicken pot pie, but without any of the meat or dairy. You can even make it gluten-free!  Chicken pot pies are one of the most comforting foods around. They’re warm, soothing, creamy, and hearty, with lots of familiar flavors. Unfortunately, they’re usually packed full of dairy and meat. So I decided to come up with a vegan recipe that hits all of the same flavors. And I decided to make it a casserole, which is a little easier than making individual pot pie ..read more
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Creamy Vegan Instant Pot Potato Soup
Jessica In The Kitchen
by Jessica Hylton
1M ago
This vegan Instant Pot potato soup is rich, hearty, and packed with winter flavors. It’s super creamy thanks to non-dairy milk, and it takes less than 45 minutes to make.  One of my favorite things to cook during the winter is a hearty soup or stew. And this vegan Instant Pot potato soup is exactly that. Potatoes are one of the heartiest ingredients out there, and when added to a rich soup, they create a comforting and cozy meal. Vegan milk and nutritional yeast make this dish super creamy, while a unique blend of herbs and spices make it taste extra wintry. I’m a huge fan of making sou ..read more
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Greek Cucumber Salad
Jessica In The Kitchen
by Jessica Hylton
1M ago
This Greek Cucumber Salad is loaded with delicious and filling veggies, topped with creamy hummus and comes together in just 20 minutes! Do you have one of those meals that you just keep going back to, time and time again? The ones that don’t really require specific quantities, have amazing flavors, and taste great no matter what? That’s what this Greek Cucumber Salad is for me. One taste and you’ll want to add this bowl to your weekly rotation too. Let’s have a build-a-bowl party. The combination of cucumbers, red onions, tomatoes, olives, and hummus tastes like a momentary Mediterranean va ..read more
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Vegan Puff Pastry Palmiers
Jessica In The Kitchen
by Jessica Hylton
1M ago
These vegan puff pastry palmiers are sweet, buttery, and flaky, despite not having any dairy in them. They’re a simple but luxurious treat, and a lot of fun to make.  When it comes to desserts, I’m often a believer that less is more. Sometimes you need just a few simple, quality ingredients to make a perfect, melt in your mouth dessert. That’s the case with these vegan puff pastry palmiers, also called elephant ears. They only have two ingredients, yet they’re a nearly perfect cookie.  Vegan puff pastry palmiers are essentially just baked puff pastry coated in sugar. How good does ..read more
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Gluten-Free Vegan Puff Pastry
Jessica In The Kitchen
by Jessica Hylton
1M ago
This gluten-free vegan puff pastry is as good or better than anything you’ll find at the grocery store. It’s flaky and buttery, despite not having any dairy. And it’s a lot of fun to make!  Puff pastry dough is a really fun ingredient to keep in your freezer. Whether you’re making something savory, like a wellington, or something sweet, like a turnover, puff pastry dough is the secret to a lot of great recipes. Most people buy their puff pastry dough at the grocery store, since that’s cheap and easy. But unfortunately, store-bought dough is full of gluten and dairy. That’s why I came up ..read more
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Peach Bellini
Jessica In The Kitchen
by Jessica Hylton
1M ago
This peach bellini recipe is fun, fruity, and fancy. It’s a perfect cocktail to have with breakfast, or while sitting outside on a warm day.  You all know I’m a big fan of well-balanced cocktails, and this peach bellini is exactly that. Real peaches make this cocktail fruity and rich, while Prosecco makes it feel like a party. It’s fresh, sweet, acidic, and bubbly … what more could you want in a cocktail?  I love drinking these peach bellinis in place of mimosas with Sunday brunch, or as a refreshing early afternoon cocktail when it’s hot out. It’s a blended cocktail, which makes i ..read more
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