Olive Bread
Jessica In The Kitchen
by Jessica Hylton
3d ago
This no-knead olive bread recipe is perfect for beginning bakers, but seasoned pros will love it too! Briny olives add extra flavour to crusty homemade bread. There’s really nothing better than the simple deliciousness of a loaf of crusty no-knead bread. While it’s hard to beat that original recipe, sometimes I like to add mix-ins to take it to the next level. This olive bread has the same tasty, crisp outside and soft interior as the original version, but they’re complemented by the salty kick of olives.  Whether you simply serve this olive bread with a good extra-virgin olive oil for ..read more
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Butternut Squash Ravioli
Jessica In The Kitchen
by Jessica Hylton
6d ago
Butternut squash ravioli is satisfying to make at home and the results are delicious! Tender pasta pockets filled with creamy, caramelised squash, all tossed in a nutty vegan brown butter sauce. Making butternut squash ravioli from scratch is a fun project for cooks of any level! Like no-knead bread and cauliflower gnocchi, making homemade pasta will give you a sense of accomplishment. But the filling is where the magic happens: a divine combination of caramelised roasted butternut squash and vegan cheese, which somehow manages to be both rustic and make you feel like you’re eating at a high ..read more
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Cabbage Roll Soup
Jessica In The Kitchen
by Jessica Hylton
1w ago
Satisfying cabbage roll soup is a filling meal in a bowl! Skip all the work and enjoy your cabbage rolls in the form of a hearty soup recipe. Cabbage rolls are the kind of rustic, filling dinner that immediately makes you feel cozy inside. But the work it takes to make them? It can be a LOT to pack into a busy evening! Enter this cabbage roll soup. This vegan cabbage roll soup recipe is as cozy as the traditional version, but it simplifies the process by eliminating the rolling. This one-pot wonder has all the same ingredients, but they’re simply simmered together to create a deeply satisfyi ..read more
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Gluten-Free Sandwich Bread
Jessica In The Kitchen
by Jessica Hylton
1w ago
This gluten-free sandwich bread won’t disappoint! A custom gluten-free flour blend yields a soft, tender bread that’s still sturdy enough to stand up to any sandwich filling. Although in theory you can use any bread to make sandwiches, a sandwich bread is ideal. It’s the right size, the right texture, and the perfect flavour to complement (rather than compete with!) your fillings. But finding a vegan and gluten-free sandwich bread recipe you actually want to eat can be difficult.  Until now! This gluten-free sandwich bread has everything you want in a sandwich loaf, but it’s also m ..read more
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Silver Dollar Pancakes
Jessica In The Kitchen
by Jessica Hylton
1w ago
Silver dollar pancakes are a fun, kid-friendly breakfast that’s delicious enough to be enjoyed by the whole family. They’re soft, fluffy, and perfect for soaking up syrup and toppings! If flipping pancakes always leads to disaster, it’s time to try your hand at silver dollar pancakes. These pancakes are practically fail-proof because they’re small enough to fit entirely on a spatula and the smaller size means they’re rarely uncooked when you flip them. Plus, they cook up quickly, making them perfect for busy mornings. These mini vegan pancakes are not only quick and easy to make, but also we ..read more
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Sun-Dried Tomato Pasta
Jessica In The Kitchen
by Jessica Hylton
2w ago
With sweet, chewy sun-dried tomatoes, spinach, and a fabulously creamy sauce, this sun-dried tomato pasta recipe tastes like it came from your favourite restaurant—but it’s easy to make at home! Vegan sun-dried tomato pasta is the perfect weeknight dinner if you ask me. It brings restaurant-quality flavour to the table with minimal effort on your part—here, sun-dried tomatoes are a heavy-hitter that gives this easy pasta notes of sweetness and umami. Plus, they have that irresistible chewy texture! You’ll be pleasantly surprised by how short the ingredient list is for this recipe. Like lemon ..read more
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Chai Sugar Cookies
Jessica In The Kitchen
by Jessica Hylton
3w ago
With warm, cozy spices and the sweet, buttery flavour of a good sugar cookie, these chai sugar cookies are guaranteed to be a hit! Enjoy them with a warm cup of tea for the perfect afternoon pick-me-up. Chai sugar cookies are the bee’s knees! They’ve got all the warmth of a hot mug of chai, but in the form of a snackable cookie. And this version is vegan thanks to a few simple ingredient swaps! Using plant-based butter and milk makes this chai sugar cookie recipe completely dairy-free, and there’s no need for eggs either. The vegan butter gives the cookies that rich sugar cookie flavour and ..read more
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Fried Polenta
Jessica In The Kitchen
by Jessica Hylton
1M ago
This fried polenta recipe gives you a whole new way to enjoy polenta! Homemade polenta is cooled, cut into strips, then fried to crispy perfection. Pair these polenta fries with your favourite dipping sauce and dig in! Fried polenta is a game-changer, friends. Imagine taking that creamy, comforting bowl of polenta and transforming it into a crispy, snackable delight. That’s exactly what we’re doing here! It’s like a magic trick, only it’s one you can eat—and honestly, isn’t that the best kind of magic? I love using leftover polenta to make crispy polenta, but leftovers really aren’t enough t ..read more
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Sweet Potato Chips
Jessica In The Kitchen
by Jessica Hylton
1M ago
Once you start eating these crispy sweet potato chips, you won’t be able to stop! Finish them with a sprinkle of sea salt and pair them with your favourite dips, serve them as a side for sandwiches, or just snack away.  Homemade chips are one of those things that seems like it should take a lot of work, but they’re really a whole lot easier than you expect. Like my air fryer veggie chips and beet chips, these sweet potato chips take just a few minutes of prep, a little bit of cooking, and the results are SO worth it. Let me tell you, you will eat these up so quickly, you will be making ..read more
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Tomato Tortellini Soup
Jessica In The Kitchen
by Jessica Hylton
1M ago
If you’re looking for cozy comfort food in a bowl, this tomato tortellini soup delivers. You’ll love the creamy tomato broth, but let’s be real: the vegan tortellini is the best part! I do love pureed veggie soups like butternut squash and apple soup, creamy tomato soup, and roasted carrot ginger soup. But sometimes you want a soup recipe that’s a little more substantive. This tomato tortellini soup eats like a meal! Between the creamy broth, spinach, and irresistible tortellini, this isn’t a soup that will leave you hungry for more. It’s hearty and satisfying, with all those big Italian fla ..read more
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