Hospitality’s Human Touch: Why Kiwis prefer people over tech at the table
Hospitality Business Magazine
by Hospitality Business
3h ago
Frequent diners, in particular, expressed their appreciation for well-trained staff and knowledgeable service, demonstrating the value of investing in hospitality talent ..read more
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Sudima Auckland Airport appoints new Operations Manager
Hospitality Business Magazine
by Kimberley Dixon
3h ago
In his new role, Mr Liddell will focus on enhancing operational efficiency while maintaining Sudima Hotels’ high service standards as the group continues to adapt to a changing industry ..read more
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NZ Tourism Gets a Boost: Hospitality Industry Welcomes New Aussie-Focused Initiative
Hospitality Business Magazine
by Kimberley Dixon
1d ago
Prime Minister Christoper Luxon, appearing with newly appointed Hospitality & Tourism Minister, Louise Upston, said his first job was in the tourism industry ..read more
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Nothings says “I love you” like a Tomato & Basil Bouquet!
Hospitality Business Magazine
by Kimberley Dixon
4d ago
Looking for a novel idea to add to your Valentine's Day menu ..read more
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Auckland Transport defers night parking charges until 2026
Hospitality Business Magazine
by Kimberley Dixon
5d ago
Auckland Transport has confirmed it will delay charges for overnight on-street parking in the city centre until March 2026 ..read more
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Cloudy Bay celebrates milestone 40th with international guests
Hospitality Business Magazine
by Kimberley Dixon
6d ago
Alongside the release of the Cloudy Bay 40th vintage Sauvignon Blanc, Cloudy Bay will welcome 40 international trade guests from its global markets to its brand home in Marlborough, New Zealand ..read more
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NZ Apple & Pear Industry Hits $1 Billion Milestone
Hospitality Business Magazine
by Kimberley Dixon
6d ago
Almost two years after the industry took a significant hit during Cyclone Gabrielle, New Zealand Apples and Pears (NZAPI) has shared their 2024 economic impact data ..read more
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Meliá Chiang Mai dips guests in Sustainable Local Chocolate
Hospitality Business Magazine
by Kimberley Dixon
1w ago
Meliá Chiang Mai’s ‘360° Cuisine’ program is designed to reduce the hotel’s carbon footprint and promote healthy eating ..read more
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Mott 32 Brings Gourmet Chinese Cuisine to Cathay
Hospitality Business Magazine
by Kimberley Dixon
1w ago
The airline has announced it is partnering with Mott 32, one of the world’s most awarded Chinese restaurant brands ..read more
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Accor elevates events offering with new hotels & major upgrades across Australia
Hospitality Business Magazine
by Kimberley Dixon
1w ago
Dual-branded Novotel and ibis Styles Melbourne Airport is redefining airport meetings and events, just steps from the terminals ..read more
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