This July, the much-loved Titanic Hotel Liverpool is marking its 10th anniversary with a month of exciting birthday celebrations that guests can enjoy, including a limited-edition cocktail, amazing giveaways, a fascinating photo gallery showing a glimpse of the hotel’s history and more. Since opening in 2014, Titanic Hotel has become a destination in its own right. For a decade the hotel has attracted visitors from all over the world, won multiple awards including Large Hotel of the Year in VisitEngland’s Awards for Excellence 2023, and has become Liverpool’s chosen hotel for high-profile gues ..read more

The Forge, at Hotel Indigo Chester, has welcomed a new collaboration with Aubrey Allen and launched an exciting new summer menu. The Forge, which was awarded its first 2 AA Rosettes for Culinary Excellence in 2023, is renowned as one of Chester’s best restaurants. Aubrey Allen, a third-generation family business and suppliers to the Royal household, is supplying ethically sourced, naturally produced meats including Heritage Sirloin, Grass Fed Fillet, Ribeye, Rump Cap, Picanha, & Bavette steaks as well as chicken from Cumbria. Aubrey Allen pride themselves in the quality and longevity of th ..read more

Planning a family holiday can feel like a high-stakes game – will it entertain the kids, impress the adults, and leave everyone with memories that last a lifetime?  Atlantis, The Palm in Dubai ticked these boxes and more. This iconic resort isn’t just a hotel, it’s a full-fledged family adventure destination, and here’s why: Luxury Meets Fun for All Ages: From the moment you step into the opulent lobby, you’re greeted with a sense of awe. But don’t worry, this grandeur translates perfectly to a family-friendly atmosphere. Spacious rooms with balconies overlooking the dazzling cityscape or ..read more

The Hound, a new modern-day coaching inn, will officially open its doors in Chiswick on Wednesday 17th July. Housed in the walls of a historic Victorian police station, The Hound will build on the success of its sibling pubs (The George and The Cadogan Arms) to become a new drinking and dining destination in West London. The third pub from Dominic Jacobs and JKS Restaurants comprises a bustling pub floor, an inviting reception room, two private dining rooms, a covered outdoor courtyard and a south-facing front terrace, and will be open for lunch, dinner and bar snacks seven days a week. The ma ..read more

Lifetime, the UK’s largest training provider, has seen a 47% increase in female chef apprentices from 2022- 2023. It has found that 373 of its 1241 new chef apprentice starters in 2023 were female, the highest number since 2021.  The news comes as the hospitality sector is facing chef shortages, with the vacancy rate in the sector sitting at up to 21%, leading many businesses to diversify their recruitment strategies.  The news also comes as the ONS has found that the number of female chefs has increased by 46% since 2018, with the total percentage sitting at 24% in 2023, c ..read more

The acclaimed restaurant will expand in September to offer two bars, an all-day dining terrace, outdoor kitchen, bedrooms and a deli shop on site JÖRO, the nationally acclaimed restaurant, renowned for its innovative and Nordic/Japanese-inspired cuisine, is delighted to announce it is relocating to a new site within the iconic Oughtibridge Paper Mill development on the edge of the Peak District. Opening in September, the new restaurant will be situated in a renovated 19th Century paper mill in the picturesque Don Valley. Marking a significant milestone for JÖRO, the site will allow married duo ..read more

Speciality & Fine Food Fair is now open for registration, promising an enhanced experience and exciting new features for its 25th anniversary edition. Taking place on Tuesday 10 – Wednesday 11 September 2024 at Olympia London, this year’s Fair will introduce several new features and significant changes aimed at celebrating the event’s legacy and enhancing its value for attendees in the speciality food & drink sector. New Additions for 2024: The Wine Cellar: A new dedicated section for visitors to explore and discover quality wines from around the world. This area will showcase a carefu ..read more

Located in the coastal town of Westgate-On-Sea, in North Kent, Quince has been receiving high praise for its exceptional culinary offerings and welcoming atmosphere. The restaurant is known for its focus on locally sourced, high-quality ingredients. Co-owners Ben Hughes and Rafael Lopez bring a wealth of experience, creating exciting dishes that showcase both British and Mediterranean influences. The decor at Quince is elegant yet cosy, featuring grey panelled walls and parquet flooring with an open kitchen at the back of the restaurant. The tables are spaced far enough apart to feel comfortab ..read more

Located in the heart of Leicester Square, The Hippodrome Casino London stands as the largest entertainment and casino venues in the UK. Inside lies the esteemed Heliot Steakhouse which offers a captivating view of the lively casino floor, accentuated by striking central light fixtures. The restaurant offers a relaxed, sophisticated atmosphere with its black booths, elegant walnut tables, chilled music and a bar overlooking the casino floor. Whether you are looking for a daytime meal, an evening dinner, or a place to dine after a Magic Mike performance, Heliot Steakhouse is the perfect choice ..read more

Nestled in the heart of Liverpool Street, just a stone’s throw from Liverpool Station, Los Mochis offers a delightful dining experience. This newly opened restaurant on the top floor, launched in May, boasts a secluded terrace with spectacular views of the capital—perfect for enjoying cocktails in the sun. Inside, there’s a private dining room ideal for meetings or special occasions, and a chef’s private dining room featuring live cooking. Guests can also enjoy a sit-up sushi bar where they can order from the menu, take the chef’s recommendations, or request their preferred sushi. The venue fe ..read more