Foodservice and Hospitality Magazine
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Foodservice and Hospitality magazine is the authoritative voice of Canada's food service and hospitality industry. Established in 1968, Foodservice and Hospitality have a long history of engaging food service and hospitality decision-makers - those with the authority to choose or recommend products and services.
Foodservice and Hospitality Magazine
7h ago
TORONTO — Ficoa, located at 585 College Street, in Toronto’s vibrant Little Italy neighbourhood, is an experiential fine-dining tasting-menu restaurant, designed for the epicurious. Helmed by chef Gerry Quintero, Ficoa […]
The post Now Open: Ficoa appeared first on Foodservice and Hospitality Magazine ..read more
Foodservice and Hospitality Magazine
15h ago
ORANGVILLE, Ont. — Pizza Nova has announced its first location in Orangeville, Ont. The new Pizza Nova location is owned and operated by seasoned franchisee Steve Wahab, who has been […]
The post Pizza Nova Opens First Location in Orangeville, Ont. appeared first on Foodservice and Hospitality Magazine ..read more
Foodservice and Hospitality Magazine
15h ago
VANCOUVER — Earls Restaurant Group has launched its new spring menu, which includes a lineup of margaritas and fruit-forward slushes and sours crafted by award-winning bartender Katie Ingram. Ingram drew […]
The post Earls Launches New Spring Menu appeared first on Foodservice and Hospitality Magazine ..read more
Foodservice and Hospitality Magazine
2d ago
TORONTO — Shake Shack has officially confirmed it will be opening a 5,500-sq.-ft restaurant this summer at the corner of Yonge and Dundas streets in Toronto. “We’re thrilled to confirm the […]
The post Shake Shack to Open First Canadian Location appeared first on Foodservice and Hospitality Magazine ..read more
Foodservice and Hospitality Magazine
2d ago
TORONTO — Immigration Minister Marc Miller recently announced that international students in Canada will be able to work for up to 24 hours per week starting in September. The 20-hour […]
The post International Students Face New Limit on Work Hours appeared first on Foodservice and Hospitality Magazine ..read more
Foodservice and Hospitality Magazine
2d ago
TORONTO — Quesada Burritos & Tacos is celebrating its 20th anniversary with a month-long Go Loco for Cinco de Mayo campaign. The chain is also launching its upgraded AI-powered loyalty […]
The post Quesada Celebrates 20 Years appeared first on Foodservice and Hospitality Magazine ..read more
Foodservice and Hospitality Magazine
2d ago
TORONTO — For the 25th-consecutive year, Pizza Nova is inviting Ontarians to participate in its That’s Amore Pizza for Kids fundraiser in support of Variety – The Children’s Charity of […]
The post Pizza Nova Launches That’s Amore Pizza for Kids Fundraiser appeared first on Foodservice and Hospitality Magazine ..read more
Foodservice and Hospitality Magazine
6d ago
By Roseline Victoria Vijayakumar Chef Chanthy Yen began his culinary journey at a very young age in his grandmother’s Windsor, Ont. kitchen and garden, where she spent most of her […]
The post Chef’s Corner: Chanthy Yen, Bacaro, Vancouver appeared first on Foodservice and Hospitality Magazine ..read more
Foodservice and Hospitality Magazine
6d ago
By Roseline Victoria Vijayakumar The brewing industry has seen a palpable shift in recent years. The craft-beer market is maturing, and the traditional stalwarts of beer production find themselves facing […]
The post The brewing industry sees a palpable shift in recent years appeared first on Foodservice and Hospitality Magazine ..read more
Foodservice and Hospitality Magazine
6d ago
By Eric Alister You might have the best cheeseburger in town, but how are you doing on the less savoury side of the business? Good inventory management can help you […]
The post The hidden benefits of inventory-management software appeared first on Foodservice and Hospitality Magazine ..read more