Foodservice and Hospitality Magazine
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Foodservice and Hospitality magazine is the authoritative voice of Canada's food service and hospitality industry. Established in 1968, Foodservice and Hospitality have a long history of engaging food service and hospitality decision-makers - those with the authority to choose or recommend products and services.
Foodservice and Hospitality Magazine
4h ago
VANCOUVER — The 16th-annual A&W Burgers to Beat MS Day is returning on August 22. For every Teen Burger sold on this day, the company will donate $2 to MS […]
The post A&W Burgers to Beat MS Day Returns appeared first on Foodservice and Hospitality Magazine ..read more
Foodservice and Hospitality Magazine
4h ago
TORONTO — SkipTheDishes (Skip) has expanded to 13 additional cities across Alberta, British Columbia, Manitoba and Ontario, allowing more Canadians to order from their local restaurants. Alberta British Columbia Manitoba […]
The post Skip Expands its Delivery Network appeared first on Foodservice and Hospitality Magazine ..read more
Foodservice and Hospitality Magazine
4h ago
OTTAWA — Chick-fil-A opened its new restaurant at the Tanger Ottawa at 3000 Palladium Drive on July 18. Locally owned and operated by Ibukun Olubiyi, Chick-fil-A Tanger Ottawa is the […]
The post Chick-fil-A Opens New Location in Ottawa appeared first on Foodservice and Hospitality Magazine ..read more
Foodservice and Hospitality Magazine
16h ago
VANCOUVER — Boulevard Kitchen & Oyster Bar is kicking off its 10th-anniversary celebrations with its 2024 Seafood Boil, taking place this year on August 17 and 18. In partnership with […]
The post Boulevard Kitchen & Oyster Bar Celebrates 10 Years appeared first on Foodservice and Hospitality Magazine ..read more
Foodservice and Hospitality Magazine
16h ago
VICTORIA — Pendray Inn and Tea House has announced its historic achievement as the first restaurant in Canada to be certified by The PLEDGE on Food Waste. With a score […]
The post Pendray Tea House Achieves The PLEDGE on Food Waste Certification appeared first on Foodservice and Hospitality Magazine ..read more
Foodservice and Hospitality Magazine
16h ago
TORONTO — Central Restaurants, an intimate food-and-drink concept created by the team behind CRAFT Beer Market, is expanding with three new locations set to open in 2025, including a second […]
The post Central Restaurants to Open Three New Locations in 2025 appeared first on Foodservice and Hospitality Magazine ..read more
Foodservice and Hospitality Magazine
2d ago
TORONTO — This year’s Tim Hortons Camp Day campaign raised nearly $12.8 million that will be donated to Tim Hortons Foundation Camps. Tim Hortons Camp Day has now raised more […]
The post Tim Hortons Camp Day Raises Nearly $12.8 Million appeared first on Foodservice and Hospitality Magazine ..read more
Foodservice and Hospitality Magazine
2d ago
TORONTO — BurritoBar, USA Inc. has entered into a Master Franchise Agreement for the Northern region of Illinois which calls for the opening of 82 franchised restaurants of BURRITOBAR. This […]
The post BurritoBar Signs Master Franchise Agreement for Northern Illinois appeared first on Foodservice and Hospitality Magazine ..read more
Foodservice and Hospitality Magazine
3d ago
TORONTO — The LCBO and the Ontario Public Service Employees Union (OPSEU) representing 10,000 of its employees reached a tentative agreement Saturday, bringing an end to the two-week strike that […]
The post LCBO Stores Re-Open Today appeared first on Foodservice and Hospitality Magazine ..read more
Foodservice and Hospitality Magazine
3d ago
TORONTO — Deanston Distillery, a sustainably focused distillery that produces single-malt Scotch whisky, has brought back its Cut from a Different Tartan campaign in search of bartenders in British Columbia, […]
The post Deanston Distillery Search for Changemaker Bartenders Returns appeared first on Foodservice and Hospitality Magazine ..read more