Foodservice and Hospitality Magazine
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Foodservice and Hospitality magazine is the authoritative voice of Canada's food service and hospitality industry. Established in 1968, Foodservice and Hospitality have a long history of engaging food service and hospitality decision-makers - those with the authority to choose or recommend products and services.
Foodservice and Hospitality Magazine
8h ago
TORONTO — Paris Baguette has opened in Toronto, marking the brand’s first bakery café in Canada. Paris Baguette’s North-American expansion will see at least seven stores open across Canada this […]
The post Paris Baguette Opens First Bakery Café in Canada appeared first on Foodservice and Hospitality Magazine ..read more
Foodservice and Hospitality Magazine
1d ago
TORONTO — Little Caesars is bringing back its Pretzel-Crust Pizza to Canadian restaurants for a limited time. Last celebrated in 2018, the Pretzel Crust Pizza is a medium specialty pizza […]
The post Little Caesars Brings Back its Pretzel-Crust Pizza appeared first on Foodservice and Hospitality Magazine ..read more
Foodservice and Hospitality Magazine
1d ago
TORONTO — Craig’s Cookies has launched its franchise-expansion program for its retail concept across Canada. Crag’s Cookies offers customers chocolate-chip cookies with a wide range of toppings and flavours through […]
The post Craig’s Cookies Launches Franchise Program appeared first on Foodservice and Hospitality Magazine ..read more
Foodservice and Hospitality Magazine
2d ago
REGINA — Saskatchewan has tabled its 2023-24 budget, which was primarily focused on debt reduction and improving the province’s overall fiscal position with a $1-billion surplus. Restaurants Canada was encouraged […]
The post Saskatchewan Tables its 2023-24 Budget for Struggling Foodservice Operators appeared first on Foodservice and Hospitality Magazine ..read more
Foodservice and Hospitality Magazine
2d ago
TORONTO — Last week, The Honourable Sean Fraser, Minister of Immigration, Refugees and Citizenship, announced that international graduates with a recently expired or expiring post-graduation work permit (PGWP) will qualify […]
The post Canada to Extend Post-Graduation Work Permits appeared first on Foodservice and Hospitality Magazine ..read more
Foodservice and Hospitality Magazine
3d ago
CALGARY — Cinnaholic is opening four new locations – three in Calgary and one in Airdrie, Alta. – after the successful debut of its first Calgary location last year. Cinnaholic […]
The post Cinnaholic to Open Four New Locations appeared first on Foodservice and Hospitality Magazine ..read more
Foodservice and Hospitality Magazine
3d ago
TORONTO — After nearly 33 years with PepsiCo, Robert Foy, VP of Foodservice, has decided to retire. Over the last three decades, Foy has been instrumental in expanding the PepsiCo […]
The post PepsiCo Canada Announces Leadership Changes appeared first on Foodservice and Hospitality Magazine ..read more
Foodservice and Hospitality Magazine
3d ago
TORONTO — Chair-man Mills Corp. (CMMC) has acquired Higgins Event Rentals. The partnership strengthens the ability of both parties to offer exceptional product assortment, quality and experience to Ontario’s top […]
The post Chair-man Mills Corp. Acquires Higgins Event Rentals appeared first on Foodservice and Hospitality Magazine ..read more
Foodservice and Hospitality Magazine
6d ago
DIEPPE, N.B. — Cavendish Farms has won the prestigious Product of the Year Award in the breakfast category for its All-Day Breakfast Mini Quick Cook Hash Brown Patties. The annual […]
The post Cavendish Farms Wins 2023 Product of the Year Canada Award appeared first on Foodservice and Hospitality Magazine ..read more
Foodservice and Hospitality Magazine
6d ago
TORONTO — Tim Hortons has introduced its new Everyday Drinkware Collection, which includes stainless steel travel mugs and a tumbler that are all dual wall and vacuum insulated to keep […]
The post Tim Hortons Introduces New Everyday Drinkware Collection appeared first on Foodservice and Hospitality Magazine ..read more