Cucina Italiana as Memory and Identity
Delicious Italy Blog
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2M ago
ROOTS-in Tourism International Exchange in Matera , one of the highlighted topics was food as memory and identity with leading experts speaking about the subject as part of a dedicated panel. Here are some of the insights revealed ..read more
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Who Produces and Consumes the most Olive Oil
Delicious Italy Blog
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3M ago
It all makes for some interesting worldwide production and consumption of olive oil , the report also compared these figures to each of the last 9 years as well as the two preceding decades ..read more
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Traditional Chicken Recipes for Christmas
Delicious Italy Blog
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3M ago
We wanted to know more so turned to made with poultry. Not just the turkey and hen, but capon and guinea fowl as seasonal options on the festive dinners tables ..read more
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The Joys of Travel
Delicious Italy Blog
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3M ago
Read that again. It's in the plural, so joys not joy of travel. A subtle but signficant difference as , a travel writer and editor for nearly two decades, identifies seven phases which characterize the experience of a traveler ( ) from the moment a trip is in the planning stage to taking the return ticket home ..read more
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A History of Italian Torrone
Delicious Italy Blog
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3M ago
They are perfect seasonal gifts and loved by everybody except for any of us with false teeth. offered to family and friends ..read more
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10 False Myths about Pasta
Delicious Italy Blog
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3M ago
, they produced a short press release debunking a series of commonly held myths about pasta.   and is the Rome based 'Association of the Italian Pastry and Pasta Industries'. World Pasta Day & Congress during Expo2015 ..read more
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When Foods are in Season
Delicious Italy Blog
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3M ago
Or rather when the are on sale in local markets or supermarkets without the prior use of artificial methods of production and conservation.  food produce on the market stalls rotate are traditionally at their peak ..read more
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A Brief History of Italian Cuisine
Delicious Italy Blog
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3M ago
Likewise, much of today's Italian regional cuisine has left clear historical traces.  have always been a crossroads for many cultures where to Normans, Spaniards, Austrians, the list goes on. And of course, we all know that those , chocolate, even chilli pepper arrived after the ..read more
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Quality Made in the Mediterranean
Delicious Italy Blog
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3M ago
is an invitation to experience the Mediterranean through a combination of travel proposals spanning multiple But also a brand which certifies companies based the quality and based on of the integration of the principles of cultural, environmental and social sustainability in their activities ..read more
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How to Become an Olive Oil Taster
Delicious Italy Blog
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3M ago
Always curious to find out more, as well as where the reputation of Italian extra virgin olive oil, this led me to  , EVOO Panel Leader at Gambero Rosso, who graciously granted us an interview.  ..read more
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