Spicy Black Bean Burgers
The Picky Eater Blog
by Anjali Shah
1w ago
Introducing my spicy black bean burgers – perfect for summer cookouts, family dinners, and loved by vegetarians, vegans, and anyone who follows a plant-based diet! These hearty patties hold together well and can easily be cooked on the stovetop. Packed with flavor from the chipotle chile powder, they’re a delicious option for any occasion! If […] The post Spicy Black Bean Burgers appeared first on The Picky Eater ..read more
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Hipp HA Vs. Nutramigen: Which HA Formula Is Better?
The Picky Eater Blog
by Anjali Shah
2w ago
If you’re looking for a hypoallergenic formula for your baby, you’ve likely come across two popular options: HiPP HA vs. Nutramigen. In this parent-friendly guide, I will explore these two infant formula options, outlining their differences, the pros and cons of each, and what to consider when choosing between these two formulas for your baby. […] The post Hipp HA Vs. Nutramigen: Which HA Formula Is Better? appeared first on The Picky Eater ..read more
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Baby’s Only Formula Review
The Picky Eater Blog
by Anjali Shah
1M ago
In this Baby’s Only Formula Review, I’m doing a deep dive into this popular organic formula – focusing on two of their infant formula options: Baby’s Only Premium Infant Formula and Baby’s Only Gentle Infant Formula. I’ll break down the key features, benefits, and differences between these two formulas to help simplify your decision-making process. […] The post Baby’s Only Formula Review appeared first on The Picky Eater ..read more
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Chocolate Orange Frosting
The Picky Eater Blog
by Anjali Shah
1M ago
This chocolate orange frosting recipe is a sweet, citrusy delight perfect for anyone looking to add a unique twist to their baked goods. I’ll guide you through each step to create this rich topping that pairs wonderfully with cakes, cupcakes, and even cookies! This easy, three ingredient frosting is great for any home baker, and […] The post Chocolate Orange Frosting appeared first on The Picky Eater ..read more
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Vegetarian Baked Beans
The Picky Eater Blog
by Anjali Shah
3M ago
Vegetarian baked beans are coated in a rich tomato sauce that balances savory and sweet flavors. This healthy version cuts back on sugar, using a little bit of maple syrup instead. Thanks to the shortcut of using canned beans, you will have this easy side dish ready to go in just 25 minutes! Baked beans […] The post Vegetarian Baked Beans appeared first on The Picky Eater ..read more
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10 Best Substitutes For Vanilla Extract
The Picky Eater Blog
by Anjali Shah
3M ago
If you’ve ever reached into your pantry for vanilla extract mid way through a recipe only to find you’ve run out, I have 10 easy substitutes for vanilla extract to try instead! I love vanilla in just about anything! I use it in baked goods, pancakes, waffles, milkshakes, smoothies, oatmeal, french toast, and in savory […] The post 10 Best Substitutes For Vanilla Extract appeared first on The Picky Eater ..read more
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Caramelized Bananas
The Picky Eater Blog
by Anjali Shah
3M ago
Super easy caramelized bananas are a warm, cozy, indulgent treat. They’re absolutely delicious on their own, but also taste amazing paired with ice cream, pancakes, waffles, cake, oatmeal, french toast, frozen yogurt, and more! Ready in just 15 minutes, naturally gluten-free, and easily made vegan too! Caramelizing bananas might sound fancy, but it’s surprisingly easy […] The post Caramelized Bananas appeared first on The Picky Eater ..read more
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Black Sesame Cookies
The Picky Eater Blog
by Anjali Shah
3M ago
These tasty black sesame cookies have a wonderful nutty flavor with a perfectly chewy texture. Pair them with a cup of coffee or tea for a delicious snack, or enjoy as dessert any time of day. Plus, you can easily make them vegan or gluten-free with a few simple swaps. Black sesame seeds are a […] The post Black Sesame Cookies appeared first on The Picky Eater ..read more
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Indian Spiced Bok Choy
The Picky Eater Blog
by Anjali Shah
3M ago
This Indian bok choy recipe is a delicious fusion of Indian spices and Chinese greens, offering a unique twist to your regular stir-fry. The bok choy is tender and melts in your mouth, with a flavor and aroma that is hard to resist. You’ll love this vegan and gluten-free side dish! I’m a firm believer […] The post Indian Spiced Bok Choy appeared first on The Picky Eater ..read more
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Tahini Pasta
The Picky Eater Blog
by Anjali Shah
3M ago
Ready in just 35 minutes, this tahini pasta recipe makes for an easy weeknight dinner! The nutty tahini pairs with fresh garlic and citrusy lemon for a pasta dish the entire family will love. It also happens to be vegan-friendly and easily made gluten-free. Tahini is a classic ingredient in Middle Eastern cuisine, but is […] The post Tahini Pasta appeared first on The Picky Eater ..read more
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