Youve never had a macaron like this before! Intimidated by making macaron from scratch? What about making savory macaron, as a vessel for an hors d'oeuvre? What about a macaron for breakfast? No? During this yeaer's Art of Catering Food, the team from Bold Catering gave a step-by-step demo on making a not so classic French macaron from beginning to end.  ..read more

Food safety is perhaps the most important responsibility of any catering business. Whether you’re in a static venue, or feeding attendees at outdoor events, making certain that consumers don’t get ill is both an ethical and legal duty. The good news is that you have the ability to minimize risks by adopting some solid food hygiene best practices ..read more

Running a business is quite the adventure. We start with an idea that begins getting traction and people pay us for that idea; then the snowball starts rolling downhill, and our goal becomes to not only avoid getting run over while keeping up, but also to make sure it doesn't hurt anyone else. Somehow in that "survival mode" we can lose sight of our creativity and strategy, and we settle for the comfortable ..read more

When my father owned Footers Catering, he didn’t have a mission statement, a formal vision, or defined values. He loved catering and simply wanted to provide great food and service to his clients and make a living that supported our family. While he had success, it was usually reliant on him being at the events because he struggled to translate his passion to his employees ..read more

People on the Move Food Service Solutions USA (FSS USA) is thrilled to announce the appointment of Todd Breiner as President. With decades of industry experience, Todd brings a wealth of knowledge and a proven track record of success to his new role. As FSS USA continues its rapid expansion in the US market, Breiner's seasoned leadership will further propel the company’s growth trajectory ..read more

For decades, we’ve been conditioned to sip cocktails sweetened and mixed with fruits; everything from citrus peel to juices were fair game. In recent years, however, the beverage industry has begun to swap these garden variety recipes in favor of a refreshing and innovative trend: vegetable-based cocktails ..read more

We often use our senses to design menus for hosts that are looking to for a wow factor with an unexpected experience.  Using the senses to guide the culinary journey creates a more fun and memorable moment. By mixing current and classic trends you can curate unforeseen and pleasing adventures for guests to discover throughout the entire event ..read more

In recent years, the landscape of corporate catering has undergone a significant transformation, adapting to the changing needs and preferences of businesses and their employees. As companies prioritize employee well-being and engagement, the corporate catering sector is witnessing a surge in innovative solutions, sustainability initiatives, and a heightened focus on diverse culinary experiences ..read more

It’s hard to imagine a great event without also imagining a strong theme. Over the past few years, we’ve seen themes gain a foothold in the events industry, working their way from brand activations to catering to every element of an event. A solid, clever theme isn’t a fun bonus anymore: in 2024, it’s a necessity ..read more

Time is running out  to submit your event for this year's ACE and Gala awards! It's once again time to celebrate the best of the best ..read more