It all started with a cookie. Well, nine of them. Plus three creative, forward-thinking local organizations: one large business, one small business and one non-profit. Now, 10 years and over 300,000 cookies later, Cookies for Good has raised more than $100,000 for the Committee on Temporary Shelter’s homeless shelter and prevention programs. To celebrate, we […] The post Cookies for Good Celebrates 10 Years and Over $100,000 for Homeless Prevention appeared first on Sugarsnap Vermont Catering ..read more

We recently received a voicemail  that has given me perhaps more satisfaction than any other feedback I’ve gotten in my 16 years of running Sugarsnap.  The anonymous caller, who is currently living in one of the hotels where we are delivering meals, phoned to thank us for providing “quality food that tastes good.”  He continued, […] The post Sugarsnap’s Emergency Feeding Operation appeared first on Sugarsnap Vermont Catering ..read more

Sugarsnap can help you relax, eat well and stay safe Let’s just say you have been holed up working from home for the past 3 months. You’ve been cooking every day, hardly going to the grocery store much less going out to eat.  Now, summer is here, more travel is allowed and you are going […] The post Vermont Vacation Meal Concierge & Private Chef Service appeared first on Sugarsnap Vermont Catering ..read more

We are accepting donations to help Sugarsnap provide meals and food to frontline workers and vulnerable populations.   Please consider donating to any of these three services: COTS Daystation We are delivering lunch two days a week to feed homeless adults at the day program that COTS runs. Soup for Seniors We are donating bowls of […] The post Donate Meals to the Frontline appeared first on Sugarsnap Vermont Catering ..read more

What a difference a few weeks can make! Catered lunch at work used to mean sandwich platters, self serve salads and a communal meal. Not now.   The post Lunch at Work in 2020 appeared first on Sugarsnap Vermont Catering ..read more

Catering businesses were impacted very early by the coronavirus pandemic. Starting on Wednesday, March 11th, over about 48 hours, we saw virtually all of our scheduled business for the next two  months disappear. At the time, I was at a catering conference in Las Vegas. So, here I was, with thousands of other caterers and […] The post The Story Behind Sugarsnap Market appeared first on Sugarsnap Vermont Catering ..read more

During a normal spring, we would be spending our work hours catering graduation parties, nonprofit annual meetings and business meetings; hosting our clients for tastings for fall weddings and selling summer picnic menus. Catering is all about providing and serving guests food during events. The food, beverage and service we provide helps people mingle and […] The post Sugarsnap in 2020 appeared first on Sugarsnap Vermont Catering ..read more

Sugarsnap is mobilizing our staff and resources to provide meals for people in need in our community. And we are asking individuals and businesses to help us do it. To start, we will be providing a nutritious, hearty lunch for COTS’ Daystation. For $6 per meal ($300 per day; $2,100 per week), Sugarsnap can provide […] The post Help us Provide Lunch to the COTS Daystation appeared first on Sugarsnap Vermont Catering ..read more

At Sugarsnap we are committed to help keep our employees, clients and community safe and to help decrease the potential spread of coronavirus (Covid-19). So far, we have seen very little disruption in our supply chain or our events. And we are closely monitoring the situation and adapting our response as needed so that we […] The post Dear Clients and Community Members, appeared first on Sugarsnap Vermont Catering ..read more

With the greenhouse planted, it was time for the next step: getting ready for lunch. We went to the Central Market to shop for fish and produce. This market is a huge, indoor market right on the river downtown. Early in the morning, it is humming with activity. The first floor has a huge range […] The post Next: Cooking Workshop appeared first on Sugarsnap Vermont Catering ..read more