Sliders are a great, simple way to mix up your traditional fourth. These smaller portions allow you to try a wide array of different flavors without over indulging. With so much good food to go around, you’re going to want to try it all! Kids especially enjoy having a dish that is just their size. Our Chefs Javier Aguirre and Cameron Chamberlain recommend cooking up some hamburger patties and then mixing up your traditional dishes by trying new combinations. Some of their favorites include: Bacon and Bleu Cheese, Jalapenos with Cilantro Sour Cream, Barbecue and Cheddar Cheese, and Spicy Bacon ..read more

Keeping our guests happy and healthy is always our top priority at Utah Food Services. We continue to exceed the safety requirements set forth by the health department and remain in constant contact with them for updated information. In addition, we are adding several preemptive measures recommended by the Center for Disease Control to prohibit the spread of any germs or viruses. We are also mandating strict policies on top of our standard procedures to make sure we are doing everything in our power to ensure the safety of our guests and employees. We welcome any and all questions regarding th ..read more

In January 2020, Utah Food Services became the first organization in North America to certify on the Gold Level through the Events Industry Council’s Sustainable Events Standard. Our Green Team, spearheaded by our sustainability director, Doug Curry, worked hard to make sure our team could meet the rigorous standard & all 71 categories required for Food & Beverage (including prerequisites). What is this standard all about? From the Events Industry Council’s website: Principles for sustainable events Definition for event sustainability Sustainability for events means taking action towar ..read more

Actually, team UFS decked out the Museum of Natural History.  Who needs presents under the tree when you can have Cajun Dusted Shrimp Cocktail?  From the icy Christmas Tree to the Sugar Plum muffin gift boxes, the museum twinkled in merriment.  We wish you and yours a season of celebrations!  Merry Christmas!  Your friends at Utah Food Services.   The post Decking the Halls appeared first on Utah Food Services ..read more

Making lists, checking them twice (or a zillion times), loading, unloading, and reloading the sleigh (box trucks, cargo vans, mobile kitchens, etc.) while visions of sugar plums dance (or more like jolts of panic strike as you rack your brain to the whereabouts of the Sugar Plum Fairy Cake) are just some of the joys of a holiday caterer. Don’t’ get me wrong, we love what we do especially during the holidays. It’s an honor to be the critical component to so many celebrations throughout the state. However, this month a couple of events brought tears to our eyes as we experienced on own “reason f ..read more

Utah Food Services is a proud sponsor of the Utah Recycling Alliance’s Zero Waste Awards to be held at the Salt Palace Convention Center on November 20, 2019. If you fit one of the following descriptions, you could be eligible to receive an award: INNOVATIVE PATH TO ZERO Recognizes the business or organization that is actively moving toward zero waste and has taken an innovative approach in its waste diversion efforts. ZERO WASTE (OR PRETTY DARN CLOSE) Recognizes the organization or business that has achieved a 90% or higher diversion rate. ZERO TO ZERO Recognizes the organization or ..read more