Written by: Ginny Schoder, Delivery Account Coordinator Good news! We can finally celebrate with friends and family again! And what better way to do so than with a sparkling 4th of July celebration. With this long hiatus of party planning, some of you may be at a loss of what to offer your guest at […] The post Stars, Stripes, and Tasty Bites: Delivery from Blue Plate’s 4th of July Menu appeared first on Blue Plate ..read more

Blue Plate Virtual Pasta Making Class: Bringing Italy to Your Own Kitchen Written By: Ginny Schoder, Delivery Account Coordinator With this past year at home, some of us have taken to the kitchen to master meals that we used to order at our favorite restaurants! Now that the world is beginning to open back up, […] The post Blue Plate Virtual Pasta Making Class: Bringing Italy to Your Own Kitchen appeared first on Blue Plate ..read more

Moms Who Brunch: Blue Plate Catering’s Mother’s Day Menu Written by Ginny Schoder, Delivery Account Coordinator Cheering for you at your soccer games. Making you an ice cream sundae after playing outside all day. Being the first person you call to celebrate good news or to cry about bad news. Mom’s are there for it […] The post Moms Who Brunch: Blue Plate Catering’s Mother’s Day Menu appeared first on Blue Plate ..read more

Why Blue is the New Green: Celebrating Earth Day at Blue Plate Written By: Ginny Schoder, Delivery Account Coordinator Celebrating Earth Day means planting trees, picking up trash in your neighborhood, or deciding to walk to work that day, all of which make the Earth a little cleaner and greener. Here at Blue Plate, we care […] The post Why Blue is the New Green: Celebrating Earth Day at Blue Plate appeared first on Blue Plate ..read more

Blue Plate sous chef, Simon, is sharing his tips and tricks for making your Thanksgiving dinner a little less intimidating!   Brine, brine brine! Preparing your turkey ahead of time will help elevate the flavor. Brining is a great way to add moisture, aromatics, and flavor to your turkey. This process helps to retain moisture […] The post Thanksgiving: The Turkey and The Brine appeared first on Blue Plate ..read more

      Use Chef Simon’s cast-iron skillet technique to cook the perfect steak.                       Take your grilling skills to the next level with a butter-basted ribeye steak recipe from Chef Simon of Blue Plate.    Everyone loves a good, perfectly grilled steak. I grew […] The post The Ultimate Summer Grilling Recipe: Cast-Iron, Butter-Basted Ribeye appeared first on Blue Plate ..read more

As you know, the COVID-19 situation continues to develop, and individuals and organizations throughout the country and the world are making preparations and adapting. Our Blue Plate team is committed to providing a safe and healthy environment for our employees and clients alike. We are closely monitoring the CDC website and news media outlets, as […] The post Health and Food Safety Are Our Top Priorities appeared first on Blue Plate ..read more

  We’re all familiar with the phrase, “go big or go home,” and for the past several years it’s definitely applied to the cocktail world. Complicated flavors, unique garnishes, and Instagrammable presentations keep almost every bartender and mixologist out there rushing to create the Next Big Thing. But sometimes things get lost in the mad […] The post Keep It Simple With This Seasonal Cocktail Recipe! appeared first on Blue Plate ..read more

It’s February, and of course, that means all things Valentine’s Day. Besides cupids and chocolate, what’s more synonymous with the Day of Love than roses? And even though we all love to be gifted roses, there’s always the question of what to do with them. Obviously they can be displayed in a vase, but where’s […] The post 3 Ways to Use Roses as an Ingredient for Cocktails! appeared first on Blue Plate ..read more

When our Lead Graphic Designer, Reo, proposed to his girlfriend, Alyssa, we knew we would want to follow them along their wedding-planning process. From choosing the perfect venue to working with Blue Plate Sales Consultant, Rachel Razowsky, to create the perfect day, we’ll share highlights and best practices from their two-day, East-meets-West celebration. The Engagement: […] The post Something Blue Part IIII: Reo + Alyssa’s Wedding appeared first on Blue Plate ..read more